-
今日の外観
{"count_target":".js-result-ReviewImage-234673345 .js-count","target":".js-like-button-ReviewImage-234673345","content_type":"ReviewImage","content_id":234673345,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
平鯛(ﾍﾀﾞｲ)
{"count_target":".js-result-ReviewImage-234673355 .js-count","target":".js-like-button-ReviewImage-234673355","content_type":"ReviewImage","content_id":234673355,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
平鯛(ﾍﾀﾞｲ)
{"count_target":".js-result-ReviewImage-234673356 .js-count","target":".js-like-button-ReviewImage-234673356","content_type":"ReviewImage","content_id":234673356,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
鮪赤身
{"count_target":".js-result-ReviewImage-234673347 .js-count","target":".js-like-button-ReviewImage-234673347","content_type":"ReviewImage","content_id":234673347,"voted_flag":false,"count":10,"user_status":"","blocked":false}
-
鮪赤身
{"count_target":".js-result-ReviewImage-234673349 .js-count","target":".js-like-button-ReviewImage-234673349","content_type":"ReviewImage","content_id":234673349,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
鮪赤身
{"count_target":".js-result-ReviewImage-234673357 .js-count","target":".js-like-button-ReviewImage-234673357","content_type":"ReviewImage","content_id":234673357,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
的鯛(ﾏﾄｳﾀﾞｲ)の昆布〆
{"count_target":".js-result-ReviewImage-234673358 .js-count","target":".js-like-button-ReviewImage-234673358","content_type":"ReviewImage","content_id":234673358,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
的鯛(ﾏﾄｳﾀﾞｲ)の昆布〆
{"count_target":".js-result-ReviewImage-234673360 .js-count","target":".js-like-button-ReviewImage-234673360","content_type":"ReviewImage","content_id":234673360,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
的鯛(ﾏﾄｳﾀﾞｲ)の昆布〆
{"count_target":".js-result-ReviewImage-234673407 .js-count","target":".js-like-button-ReviewImage-234673407","content_type":"ReviewImage","content_id":234673407,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
帆立
{"count_target":".js-result-ReviewImage-234673351 .js-count","target":".js-like-button-ReviewImage-234673351","content_type":"ReviewImage","content_id":234673351,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
帆立
{"count_target":".js-result-ReviewImage-234673353 .js-count","target":".js-like-button-ReviewImage-234673353","content_type":"ReviewImage","content_id":234673353,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
いくらの醤油漬
{"count_target":".js-result-ReviewImage-234673403 .js-count","target":".js-like-button-ReviewImage-234673403","content_type":"ReviewImage","content_id":234673403,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
いくらの醤油漬
{"count_target":".js-result-ReviewImage-234673404 .js-count","target":".js-like-button-ReviewImage-234673404","content_type":"ReviewImage","content_id":234673404,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
いくらの醤油漬
{"count_target":".js-result-ReviewImage-234673362 .js-count","target":".js-like-button-ReviewImage-234673362","content_type":"ReviewImage","content_id":234673362,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鰆(ｻﾜﾗ)の叩き
{"count_target":".js-result-ReviewImage-234673366 .js-count","target":".js-like-button-ReviewImage-234673366","content_type":"ReviewImage","content_id":234673366,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
鰆(ｻﾜﾗ)の叩き
{"count_target":".js-result-ReviewImage-234673364 .js-count","target":".js-like-button-ReviewImage-234673364","content_type":"ReviewImage","content_id":234673364,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
能登の鰤(ﾌﾞﾘ)
{"count_target":".js-result-ReviewImage-234673370 .js-count","target":".js-like-button-ReviewImage-234673370","content_type":"ReviewImage","content_id":234673370,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
能登の鰤(ﾌﾞﾘ)
{"count_target":".js-result-ReviewImage-234673367 .js-count","target":".js-like-button-ReviewImage-234673367","content_type":"ReviewImage","content_id":234673367,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
鮟肝(ｱﾝｷﾓ)出汁煮
{"count_target":".js-result-ReviewImage-234673372 .js-count","target":".js-like-button-ReviewImage-234673372","content_type":"ReviewImage","content_id":234673372,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
鮟肝(ｱﾝｷﾓ)出汁煮
{"count_target":".js-result-ReviewImage-234673371 .js-count","target":".js-like-button-ReviewImage-234673371","content_type":"ReviewImage","content_id":234673371,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
中とろ
{"count_target":".js-result-ReviewImage-234673374 .js-count","target":".js-like-button-ReviewImage-234673374","content_type":"ReviewImage","content_id":234673374,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
中とろ
{"count_target":".js-result-ReviewImage-234673373 .js-count","target":".js-like-button-ReviewImage-234673373","content_type":"ReviewImage","content_id":234673373,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
玉子焼き
{"count_target":".js-result-ReviewImage-234673375 .js-count","target":".js-like-button-ReviewImage-234673375","content_type":"ReviewImage","content_id":234673375,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
玉子焼き
{"count_target":".js-result-ReviewImage-234673377 .js-count","target":".js-like-button-ReviewImage-234673377","content_type":"ReviewImage","content_id":234673377,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
玉子焼き
{"count_target":".js-result-ReviewImage-234673379 .js-count","target":".js-like-button-ReviewImage-234673379","content_type":"ReviewImage","content_id":234673379,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
雲丹(追加)
{"count_target":".js-result-ReviewImage-234673380 .js-count","target":".js-like-button-ReviewImage-234673380","content_type":"ReviewImage","content_id":234673380,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
雲丹(追加)
{"count_target":".js-result-ReviewImage-234673383 .js-count","target":".js-like-button-ReviewImage-234673383","content_type":"ReviewImage","content_id":234673383,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
雲丹(追加)
{"count_target":".js-result-ReviewImage-234673381 .js-count","target":".js-like-button-ReviewImage-234673381","content_type":"ReviewImage","content_id":234673381,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
蛍烏賊の漬(追加)
{"count_target":".js-result-ReviewImage-234673386 .js-count","target":".js-like-button-ReviewImage-234673386","content_type":"ReviewImage","content_id":234673386,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
蛍烏賊の漬(追加)
{"count_target":".js-result-ReviewImage-234673385 .js-count","target":".js-like-button-ReviewImage-234673385","content_type":"ReviewImage","content_id":234673385,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
火入れ半熟いくら(追加)
{"count_target":".js-result-ReviewImage-234673390 .js-count","target":".js-like-button-ReviewImage-234673390","content_type":"ReviewImage","content_id":234673390,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
火入れ半熟いくら(追加)
{"count_target":".js-result-ReviewImage-234673387 .js-count","target":".js-like-button-ReviewImage-234673387","content_type":"ReviewImage","content_id":234673387,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
海老出汁の椀物
{"count_target":".js-result-ReviewImage-234673393 .js-count","target":".js-like-button-ReviewImage-234673393","content_type":"ReviewImage","content_id":234673393,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
海老出汁の椀物
{"count_target":".js-result-ReviewImage-234673391 .js-count","target":".js-like-button-ReviewImage-234673391","content_type":"ReviewImage","content_id":234673391,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ハイボール（山崎12年）
{"count_target":".js-result-ReviewImage-234673402 .js-count","target":".js-like-button-ReviewImage-234673402","content_type":"ReviewImage","content_id":234673402,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ハイボール（山崎12年）
{"count_target":".js-result-ReviewImage-234673399 .js-count","target":".js-like-button-ReviewImage-234673399","content_type":"ReviewImage","content_id":234673399,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ハイボール（山崎12年）
{"count_target":".js-result-ReviewImage-234673396 .js-count","target":".js-like-button-ReviewImage-234673396","content_type":"ReviewImage","content_id":234673396,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
瓶ビール
{"count_target":".js-result-ReviewImage-234673408 .js-count","target":".js-like-button-ReviewImage-234673408","content_type":"ReviewImage","content_id":234673408,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-234673410 .js-count","target":".js-like-button-ReviewImage-234673410","content_type":"ReviewImage","content_id":234673410,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-234673411 .js-count","target":".js-like-button-ReviewImage-234673411","content_type":"ReviewImage","content_id":234673411,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-234673412 .js-count","target":".js-like-button-ReviewImage-234673412","content_type":"ReviewImage","content_id":234673412,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-234673413 .js-count","target":".js-like-button-ReviewImage-234673413","content_type":"ReviewImage","content_id":234673413,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-234673415 .js-count","target":".js-like-button-ReviewImage-234673415","content_type":"ReviewImage","content_id":234673415,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-234673416 .js-count","target":".js-like-button-ReviewImage-234673416","content_type":"ReviewImage","content_id":234673416,"voted_flag":false,"count":5,"user_status":"","blocked":false}
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2022年1月12日にオープンされた『 鮨 須藤 』さん。
江戸時代から伝承されている、江戸前鮨に拘りを持ち、
『〆る・煮る・漬る』という鮨職人の技術を受け継ぐ、
佐野では珍しい一軒です。
店舗は、テナントが並ぶマンションの一角に位置。
ガラス張りの扉を開けると、白い漆喰の壁が立ちはだかり、
その壁を抜けると、
白を基調としたシンプルな内装に、欅のカウンターが煇ます。
ご提供されるメニューは、昼と夜のコースがあり、
どちらも、本格的な江戸前鮨をご提供。
リーズナブルな価格帯で、美味しいお鮨を堪能できます。
ー 昼の部 ー
・おまかせ握り…¥2,500円→¥3,000円
・おまかせちらし…¥2,500円→¥3,000円
（※令和5年10月より、価格改訂）
ー 夜の部 ー
・藤コース…¥11,000円→¥14,500円
・柏コース…¥9,000円→¥10,500円
（※令和5年10月より、価格改訂）
夜のコースには、前菜が付き、
佐野で採れた食材を使った四季折々の味が楽しめるます。
店主の須藤さんは、東京白金にある鮨店で鮨職人の技術を学び、
江戸前鮨職人ならではの、高い技術をより深く学びたいと、
ミシュランでも紹介された、川崎市の鮨店で修業をして上積み。
その後、念願だった米国居住を実現すべく、
2017年にラスベガスへと渡り、
ハリウッドスターも通う有名鮨店へ、鮨職人として滞在。
4年間の滞在期間中、
後半の2年間は料理長として、江戸前鮨の技術を通し、
日本文化を発信し続けたそうです。
後に、自分の店を持つなら地元の佐野が良いと、
都内に行かずとも、
佐野で、本格的な江戸前鮨が食べられる店を目指し、
『鮨 須藤』をオープンさせたそうです。
使われている鮮魚は、豊洲を中心に、
日本全国から、その時期の旬な鮮魚を仕入れています。
鮮魚を日本から空輸していたラスベガスでの経験を活かし、
海なし県の栃木県佐野市でありながも、それを実現！
食材には、地場産の佐野で採れた食材を積極的に使用。
四季折々の味が楽しめる前菜も、魅力的です（夜のコース）
そんな偉業な経緯を持つ『鮨 須藤』さんですが、
高級感漂う雰囲気とは裏腹に、敷居の高さは、緩め！
小さなお子様連れの方や、ご年配の方にも寛いで頂きたいと、
個室の座敷席を設けたのも、拘りのひとつ。
ハレの日のお祝いや、お子様を連れた会食など、
さまざまな用途のシチュエーションで利用できます。
そして『鮨 須藤』さんと言えば、やはり「赤酢」！
須藤さんのシャリには、数種類の赤酢をブレンドしており、
角のない、円やかな味わいで、
ネタのもつ美味しさを最大限に引き出す、赤シャリ仕様♪
酒粕を醸造させて造られる赤酢は、旨味成分が豊富で、
より一層の旨みを、演出してくれます(*´︶`*)
佐野にいながら、本格的な江戸前鮨が楽しめる『鮨 須藤』
お鮨の味もさる事ながら、
シャリの温度や量、バランス、保温なども、
抜かりなく、しっかりと管理されており、さすが職人技！
わらいずみ！見逃しませんでしたよ(￣∇+￣)
お客様の食べるペースにあわせて、
一貫一貫、心を込めて握られる、粋な心遣いや、
女将さんの優しい、おもてなしの心などが垣間見れ、
とても優雅な時間を過ごさせて頂きました♪
次回は、須藤さんがこの道を志すきっかけとなった一貫、
『唐子付け』を頂いてみたいです！
ぜひ今後も、末長く伺わせて頂きたい、
佐野の江戸前鮨処『須藤』さんでした(*´∇｀*)
◯今回のお食事
・おまかせ握り…¥3,000円（10貫＋椀物）×2人前
・追加鮨（3貫）
・瓶ビール
・ハイボール（山崎12年）
・ウーロン茶
◯にぎりラインナップ
・平鯛(ﾍﾀﾞｲ)→・鮪赤身→・的鯛(ﾏﾄｳﾀﾞｲ)の昆布〆→・帆立→
・いくらの醤油漬→・鰆(ｻﾜﾗ)の叩き→・能登の鰤(ﾌﾞﾘ)→
・鮟肝(ｱﾝｷﾓ)出汁煮→・中とろ→・玉子焼き→雲丹(追加)→
・蛍烏賊の漬(追加)→・火入れ半熟いくら(追加)→海老出汁の椀物