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中とろ
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本かますの炙りは胡桃のチップで。
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北寄貝の炙り
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穴子は塩とタレ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ひとり歌舞伎が多い私ですが…友達とも行きます。
前回友達と歌舞伎に行った時は幕間でのお弁当で、やはりあわただしいので、今回は友達に連れられてこちらへ。
歌舞伎の余韻に浸りながら美味しいお酒とお寿司。
至福の時でした。
松茸のお吸い物からスタート。
飲み物はアサヒスーパードライ。
そして次に中とろ(赤酢のしゃりだそうです)
この中とろで、この後の期待が一気に高まる～！
次の5種盛りは、明太子のからすみ風 なすの翡翠 甘海老の塩辛 たこのきぬた巻き ほたていそべ
みんな美味しいけど、明太子と甘海老はよかった。
きぬた巻きはしゃきしゃきはいいアクセントでした。
北寄貝は炙ってたまり醤油。
日本酒は景虎。
本かますは、胡桃のチップで目の前で炙っていただきました！
車海老の炊き合わせ
青森の平目の昆布締め
長崎の釣鯵 葱を醤油でたたいたものが乗ってました。
石垣貝
を握りで。
めぬけの蒸し物はポン酢で。
4種のたまごは イクラ とびこ キャビア たまごのそぼろ。
日本酒は農口を。
蟹の茶碗蒸しには、かに味噌がのってます。
金目鯛の握りは塩で。
雲丹4種
塩水雲丹 (ばふん)
紫雲丹
宮城の雲丹
この辺りでメモの字が;-)
日本酒をちびりちびりと飲みながらの寿司は最高！
握りの
小肌
マグロは赤身の漬け
大トロ
トロたく巻き
(マグロは赤酢のしゃりだそうです)
穴子は塩とタレを両方。
えびのすり身入り玉子焼き
しじみの赤だし
シャンパンゼリー
感動的な歌舞伎の後に、素晴らしいお寿司を堪能しました。
みんな美味しくて一品一品工夫があって特に何がとは言えないのですが、日が経ち思い出すのは赤身の漬け。それから北寄貝の炙り。それからそれから…(笑)
今回は友達と一緒で食べる方に専念。
お酒は控え目に(^^;
お腹いっぱい。
日本酒をもう少し飲んだら食べきれるか心配で、板さんに聞いたら、しゃりの大きさや刺身にするなど相談できるそうです。
この盛りだくさんの内容でコースなので安心して伺えますね。
ランチにも伺いたいと思います。