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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷の人気鮨店「すしき」の姉妹店
桜鮨㐂 で
冬の食べ比べコース( 5,500円 )食べてきました〜
ひさしぶりのカウンターでたべるお寿司
コースなので タイミングよくお寿司が出てきます。
たまごで作られた菊がのせられた
かに玉スープからはじまり
前菜３種
•生がき山椒醤油漬け
•自家製千枚漬け
•ホタルイカのなめろう
これめちゃくちゃおいしいかった
とくに ホタルイカのなめろうは
はじめて食べたけど お酒がすすむおいしさ
お酒が入ったタイミングで 握りが
愛媛産 真鯛 青森産 ひらめ
淡路島産 スミイカ 淡路島産 水ダコ
白身の握りを堪能 どれもおいしい
合間に 寒鰆のネギ串•まだこ串の焼きもの
つづいて 長崎産 くろむつ 福岡産 寒鰤の握り
福井県産 天然本鮪炙り 赤身
冬の味覚握りを味わい
菜の花とたらこクリームチーズ
ぶり大根クリームチーズの春巻き
自家製たまご焼き
〆の自家製梅巻き茶漬けの大満足コースでした。
カウンターで タイミングよくお寿司が出てきて
冬の味覚を満喫出来るこのコース
贅沢な時間を過す事が出きました。