まめぞうさんが投稿した楽山（東京/仙川）の口コミ詳細 [食べログ]

この口コミは、まめぞうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

楽山仙川/四川料理、飲茶・点心、担々麺

9回

夜の点数：4.0
- ￥5,000～￥5,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0
昼の点数：4.5
- ～￥999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

9回目

2025/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

仙川：ディナー予約ラッキー♪

四川料理の名店、四川＠白金シェラトン都ホテル出身の
外山善之（とやま・よしゆき）氏が
2008年に独立して早17年、
いまだ週末ディナーの予約を取るのは至難。

幸運なことに週末18時に予約が取れた♪
楽山お任せコース3,850円を2人分予約。

お店に入るとあっという間に満席。
まずは瓶ビールで乾杯♪

この日の3,850円お任せコース：
・前菜3種盛り合わせ
・牛肉と青菜炒め
・小柱と旬野菜の唐辛子炒め
・海老チリ
・マコモダケの搾菜炒め
・陳麻婆豆腐
・四川炒飯
・コーンスープ
・ライチのシャーベット

町中華は町中華で大好きだが、
ここは雰囲気は町中華ながら、
味は一線を画す。

前菜盛り合わせは、
美味しいピータン、
辛みと旨みたっぷりな棒棒鶏、
こりこりクラゲ、
冷えて旨みたっぷりトマト
幸せなスターター。

温めてもらった8年紹興酒で愉しむ。

牛肉が本当に柔らかい仕上がり、
小柱の旨みと新鮮な旬野菜、
かなり攻めて来たエビチリに汗が噴き出す。
軽いマコモダケはザーサイを纏う。
そしてここのスペシャリテ、陳麻婆豆腐♪
十分旨辛いのだが、
辛さに弱い我々用に7割減の辛味ｗ
得意なあなたは是非デフォの鋭い辛さで愉しんで。

仕上げは炒飯、スープ、シャーベット。

お代は2人で11,530円、
本格四川をこの値段、幸せなひと時♪

楽山お任せコース3,850円自作麻婆炒飯

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楽山お任せコース3,850円前菜3種盛り合わせ2人前

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瓶ビール780円

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楽山お任せコース3,850円牛肉と青菜炒め2人前

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8年紹興酒ボトル3,050円

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楽山お任せコース3,850円小柱と旬野菜の唐辛子炒め2人前

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8年紹興酒

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楽山お任せコース3,850円海老チリ2人前

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楽山お任せコース3,850円マコモダケの搾菜炒め2人前

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楽山お任せコース3,850円陳麻婆豆腐2人前

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楽山お任せコース3,850円四川炒飯2人前

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楽山お任せコース3,850円コーンスープ

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楽山お任せコース3,850円ライチのシャーベット

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2025/10/15 更新

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8回目

2023/07 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

仙川：予約して雲片肉をいただく♪

要予約のウンパイロウをお願いして
17時半に出かける。

相変わらず人気のようで
19時半の予約客の前に
ということで17時半スタート。

入ると既にほぼ満席。

瓶ビールとピータンをお願い。

この日は暑かった！
キンキンに冷えたビールが美味い。

よく冷えたピータンも美味い。

予約しておいたウンパイロウが届く。

よくもまぁ
こんなに薄く豚肉を切れるものだ。
薄切りの胡瓜と一緒にいただく。

流石四川の名手！
ここのウンパイロウは尖った辛さ、
外山シェフの意気を感じる。

瓶ビールと
温めた紹興酒ボトル、
アオリイカの青じそ炒めをお願い。

青じそ炒めも尖らせたいのだろうが、
ここは優しい旨み。

まだいけそうなので、
ユーリンチーをお願い。

出てきたところで
揚げモンなんでまた瓶ビールをお願い。
若鶏だけにふわふわ柔らかい。

あぁ満足。

食材や調味料の値上げで
ここも全体的に値上げになったのは致し方ない。

PayPayでお支払いして御馳走さま。
今宵も大満足♪

この日頼んだもの：
雲片肉_ウンパイロウ（2,660円）
皮蛋_ピータン（820円）
翡翠墨魚_アオリイカの青じそ炒め（1,790円）
軟炸油鶏_若鶏の唐揚げユーリンソース（1,350円）
瓶ビール（@780円x3）
8年紹興酒ボトル（3,050円）
合計12,010円

雲片肉_ウンパイロウ2,660円

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瓶ビール780円

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皮蛋_ピータン820円

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雲片肉_ウンパイロウ2,660円

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8年紹興酒ボトル3,050円

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翡翠墨魚_アオリイカの青じそ炒め1,790円

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軟炸油鶏_若鶏の唐揚げユーリンソース1,350円

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各種支払可

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2023/09/07 更新

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7回目

2022/08 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

仙川：久々のイートインに大満足

コロナ禍で2度ほどテイクアウトをしたが、
イートインするのは実に2年ぶり。

@3,300円の楽山お任せコースを予約。

瓶ビール680円で乾杯し、
お土産にシュウマイ670円
もお願いしておく。

前菜はクラゲ、棒棒鶏、ピータン、トマト。

太いクラゲ、
我々用に辛さ控えめの棒棒鶏、
ここの旨いピータン、
定番だが
久々にいただくと喜びもひとしお。

8年紹興酒を温めておいてもらう。

柔らかい牛肉とシャキシャキの青菜、
プリっとした貝柱のサイズに合わせた
賽の目の夏野菜も美味い。

海老チリも麻婆豆腐も
好みの辛さに仕上げてくれてあり、
大満足。

炒飯は少し手を付けて、
残りはドギーバッグに。

あぁ満足。
外山シェフとしばし喋って
御馳走さま。

この日のお任せコース：
前菜盛り合わせ
牛肉と青菜炒め
貝柱と野菜の唐辛子炒め
海老チリ
マコモダケ搾菜炒め
麻婆豆腐
高菜チャーハン
コーン玉子スープ
ライチシャーベット

麻婆豆腐

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シュウマイ

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前菜盛り合わせ

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牛肉と青菜炒め

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貝柱と野菜の唐辛子炒め

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海老チリ

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マコモダケ搾菜炒め

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瓶ビール680円

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前菜盛り合わせ

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8年紹興酒ボトル2,950円

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高菜チャーハン

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コーン玉子スープ

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ライチシャーベット

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2022/10/10 更新

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6回目

2021/01 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

仙川：盤石、お酒にぴったり♪

「色どり野菜炒め」（990円）
「鶏肉とカシューナッツの唐辛子炒め」（1,100円）
「春巻」（670円）

白金のシェラトン都ホテルの名店「四川」出身の外山氏、
住民に合わせたまろやかな味付けで連日満員。

緊急事態宣言の中、
非常に美味しくいただき、
ビールとワインをぐびぐび♪

鶏肉とカシューナッツの唐辛子炒め1,100円

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色どり野菜炒め990円

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春巻670円

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春巻670円

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色どり野菜炒め990円、鶏肉とカシューナッツの唐辛子炒め1,100円、春巻670円

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2021/02/12 更新

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5回目

2020/05 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.4 ］
￥2,000～￥2,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

仙川：名中華テイクアウトしました！

新型コロナ肺炎対応で、
基本ディナー対応でテイクアウトを始めた。

テイクアウト時間が集中するので、
まだ感じがよく掴めないという外山シェフ。

電話して翌日夕方テイクアウト。
「アオリイカの青じそ炒め」（1,640円）
「焼売4個」（670円）
「若鶏の唐揚げクミン風味」（1,200円）
「玉子チャーハン」（900円）
計4,410円

名店の味を家で楽しむ。
テイクアウト用にやや濃い目の味付け。
やっぱ腕がいい。
イカはほんとふんわり柔らかく包丁を入れ、
シュウマイは箸で切れるが身はギッシリ、
唐揚げは冷めてもふんわり、
炒飯は最初は容器の蓋で蒸されてたが、徐々にパラパラ。

美味しくいただきご馳走さん。

アオリイカの青じそ炒め1,640円

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焼売4個670円

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若鶏の唐揚げクミン風味1,200円

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玉子チャーハン900円

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焼売4個670円

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テイクアウトしました

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焼売4個670円

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アオリイカの青じそ炒め1,640円

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若鶏の唐揚げクミン風味1,200円

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玉子チャーハン900円

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2020/05/17 更新

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4回目

2020/03 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.4 ］
￥5,000～￥5,999

/ 1人

仙川：テイクアウト始めました！！！

コロナ対応でテイクアウト開始！！！
容器・税込み価格；

玉子炒飯 900円
麻婆豆腐 900円
陳麻婆豆腐 1,100円
アオリイカの青じそ炒め 1,640円
春巻3本 670円
若鶏の唐揚げ 1,200円
などなど他にも多数
絶賛販売中！

＊＊＊
その少し前、
3月末に訪れて、
＠3,300円のシェフおまかせ。

辛味に弱い我々に合わせた麻婆豆腐、
旨みが更に増している。

牛肉は柔らかいし、小柱は旨いし、エビチリは十分辛い。
炒飯はパラッパラ。

最後にライチのシャーベットで火照った身体を冷やして大満足。

お近くにお寄りの際は、
ぜひテイクアウトご利用ください。

陳麻婆豆腐

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テイクアウト始めました

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テイクアウト始めました

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テイクアウト始めました

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瓶ビール

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前菜盛り合わせ

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8年紹興酒

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牛肉と青梗菜炒め

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小柱と野菜の唐辛子炒め

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エビチリソース

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キノコのカニあんかけ

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パラッパラ炒飯

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コーンスープ

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ライチシャーベット

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2020/04/23 更新

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3回目

2019/07 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.4 ］
￥5,000～￥5,999

/ 1人

仙川：健在！新たな客も♪

2日前に電話、
幸運な事に席を確保、
3千円コース(税別)を予約。

瓶ビールで乾杯し、
紹興酒ボトル。

きっちりしっかりした味付け。
安心して美味しくいただいた。

3千円コース

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3千円コース

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3千円コース

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3千円コース

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3千円コース

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3千円コース

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3千円コース

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3千円コース

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2019/07/21 更新

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2回目

2018/04 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.5
- | 雰囲気4.3
- | CP4.5
- | 酒・ドリンク4.4 ］
￥5,000～￥5,999

/ 1人

仙川：記憶するということ

取材で忙しく、実に3年ぶりの訪問。
3千円コースを予約しておいた。

瓶ビール（670円）で乾杯、
8年紹興酒ボトル（2,890円）を温めて出してもらうようにお願いしておき、
瓶ビールをもう一本。
後で甕だし紹興酒（620円）を追加。

3千円コース（+税）：
前菜5種盛り合わせ
牛肉青菜炒め
貝柱と野菜の唐辛子炒め
海老チリ
干しエビ搾菜インゲン炒め
陳麻婆豆腐
四川チャーハン
タピオカ

辛さ、塩加減が
ぴったり我々の好みの加減。
3年振りと云うのに、外山シェフは
こちらの好みを完全に記憶してくれていた。

隣のカップルが陳麻婆豆腐で咳込んでいる。
辛さに弱い我々のは辛みは少なく、山椒は効かせて。

知り合いが先日、ここで5千円コースを頼んで、
その写真を見せてもらったが、
アオリイカ、アワビ、フカヒレ、ワタリガニと
高級食材を惜しみなく使った素晴らしいもの。

3千円コースでもそのコスパと味に大満足だが、
5千円コースはその5倍くらいの価値がありそう、
いずれ試してみたい。

この日は向かいの超人気のラーメン屋「しば田」、
珍しく行列もなくすぐに入れたようだ。

2人で11,950円、
美味しくいただきご馳走さん♪

3千円コース：陳麻婆豆腐

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瓶ビール670円

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3千円コース：前菜5種盛り合わせ

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8年紹興酒ボトル2,890円

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8年紹興酒

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3千円コース：牛肉青菜炒め

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3千円コース：貝柱と野菜の唐辛子炒め

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3千円コース：海老チリ

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3千円コース：干しエビ搾菜インゲン炒め

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3千円コース：陳麻婆豆腐

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3千円コース：四川チャーハン

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3千円コース：タピオカ

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2018/05/14 更新

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1回目

2015/02 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
～￥999

/ 1人

仙川：気配りして驕らない天才料理人【要予約】

[15年2月アラカルト]
色んな店に取材に行ってるとお気に入りのお店に行くと、気がついたら前回から半年も経ってたなんてことはよくある。
なんとここは1年ぶりだということに反省。去年はそういや大雪の日だった。

瓶ビール（670円）を頼んで、アラカルトをシェフお任せで。
前菜三種盛り合わせ（1,610円）、アオリイカ青紫蘇炒め（1,510円）、四川風水餃子（650円）、牛肉セロリの豆板醤炒め（1,510円）、白菜と貝柱の煮込み（1,300円）、五目そば（1,020円）、持ち帰り玉子炒飯（880円）。

ウチが辛さに弱いことをシェフは知ってるので、陳麻婆豆腐はやめて、四川風水餃子と牛肉セロリの豆板醤炒めを辛さ控えめで。
これが辛さ控えめと言いながら、後からじわじわ追っかけてくる。

今日初めてこの店に来た若いカップルは陳麻婆豆腐を食べてむせ返っていたけど(笑)いい経験。
8年の紹興酒ボトル（2,890円）と10年の紹興酒250ml（2,060円）をいただいて、お代は二人で14,100円。

[14年2月アラカルト]
前菜盛合せ、海老塩炒め、油淋鶏、五目あんかけ焼きそば。

寒いので紹興酒ボトルを温めてもらう。

やっぱり旨いなぁ。

[ランチ]
意外にも初ランチ。
あぶれないように開店時間丁度の11時半に行く。

マスターに千歳烏山の「178」の感想を伝え、回鍋肉定食990円と若鶏茄子豆鼓炒め定食990円を注文。

間違いない味、特に回鍋肉は肉肉しい。

早く来て正解。12時前には満席。

セットは4種。麻婆豆腐、回鍋肉、海老チリ、日替り。
麺は坦々麺と五目汁麺。ご飯は蟹チャーハン。

他に一品料理、アルコール類。

本格麻婆豆腐を食べたい方は一品料理の方の陳麻婆豆腐を注文されたし。
頭のてっぺんから汗が吹き出します(笑)！

[６月の3,150円コース]
・前菜盛合せ
・牛肉味噌炒めとチュンビン
・海老チリ
・マコモダケ搾菜炒め
・黒酢酢豚
・陳麻婆豆腐
・高菜炒飯
・玉子コーンスープ
・タピオカミルク

前菜のツブ貝がバジルが効いてイタリアン風でさっぱりと美味かった。
久々のチュンビンにのせて巻く牛味噌、上品な出来上がりである。

海老チリはエッジが立つ感じ。
陳麻婆豆腐は我が家用に辛さ控えめにしてくれた。

スープもうまい。

千歳烏山にできた新星「中華178」はマスターの奥様の弟さんのお店だとわかる。
そのうち行かねば。

[２月のアラカルト]
新たなる一歩を踏み出す勇気、最近よく考えることである。
それをまさに実行しようとする、イケてるさんと少し遅い時間の会食。
http://monokoto.jugem.jp/?search=%C3%E6%B2%DA%DC%DB%BB%B3
http://tabelog.com/tokyo/A1326/A132601/13051543/dtlrvwlst/4908023/

生ビール（550円）で乾杯し、前菜盛合せ（1,560円）、アオリイカ青紫蘇炒め（1,470円）、陳麻婆豆腐（950円）を注文。
陳麻婆豆腐はイケてるさんの希望で８割くらいの辛さにしてもらった。

クリーミーなビールの泡、相変わらず間違いない前菜たち、アオリイカの旨味を目いっぱい引き出した皿。
そして、陳麻婆豆腐。

イケてるさんは頭頂から汗を出しながらハフハフ食べている。途中からご飯（200円）にのっけてかき込みだす。
こっちは瓶ビール（650円）を二本ぐびぐび。

料理もイケてるさんの話もとっても刺激的、いい夜だった！

[７月の3,150円コース]
12年5月より材料費等の高騰により、一部値上げになった。致し方ない。
いつも頂く3千円コースも3,150円になった。

本日は勢いのある若きレビュアーさんたちを招いてのおまかせコース。

・前菜盛り合わせ
　　相変わらずピータンは癖が無い。バンバンジーの上品な辛さでビールが進む。
・アオリイカとスイートコーンの塩炒め
　　ふわっと仕上がったアオリイカのうま味が最高。
・牛肉と茄子とマコモダケの四川炒め
　　茄子がふんわり、水分も一杯で夏にぴったり。
・青菜炒め
　　シャキッと炒めてさっぱりと。
・海老チリ
　　間違いない味。
・陳麻婆豆腐
　　客人がいるので今日はデフォルト、久々に脳天に突き抜ける。
・四川漬物チャーハン
　　パラパラ、漬物の塩気が夏に合う。
・コーン卵スープ
　　興奮を鎮めてくれる。
・杏仁豆腐
　　さわやかに。

[５月の3,150円コース]
・前菜盛り合わせ
　　新メニューにも加わったウンパイロー（雲片肉）が入る。ふわふわトロトロ口の中でとろける。
・貝柱の塩炒め
　　シャキッと野菜と貝柱がさっぱり。
・牛肉とマコモダケの唐辛子炒め
　　牛肉が柔らかく、辛味はあまり強くはない。
・海老チリ
　　安定した味。
・筍と干し貝柱炒め
　　旨味たっぷり、少し塩気が強い。
・陳麻婆豆腐
　　今日も辛さ1/2に。花椒の香りがとてもよい。
・四川チャーハン
　　いつものようにパラパラ、少ししょっぱい。
・コーン卵スープ
　　まろやか。
・タピオカ
　　ミントの香りが鼻に抜ける。モヒートの季節だなぁ。

[３月の３千円コース]
随分評価が上がった。
味はいいが、サービスが不安定。

奥様が出られるときは完璧。バイトが出るときはまぁまぁ。マスター一人ではへろへろ。
駅から遠いので、サービスが悪いとがっかり。当分は運に任せてください。申し訳ない。

しかし、マスターのアイデアは海より深く山より高い。

・前菜盛り合わせ
　　牛のタタキ、山クラゲが加わる。ピータンは相変わらず美味い。
・小柱の柚子胡椒炒め
　　唐辛子と柚子胡椒で少しピリリ。
・豚肩ロースの豆鼓蒸し
　　肩ロースがこれだけ柔らかくなるのはすごい。
・海老チリ
　　今日は来たるべき陳麻婆豆腐に備え、辛めに調理。
・筍の岩海苔炒め
　　筍水煮だが、岩海苔で段階アップ。
・陳麻婆豆腐
　　お願いして辛さ1/2に。海老チリのおかげで辛さに慣れたが汗はかく。
・中国漬物のチャーハン
　　パラッパラ！
・コーン卵スープ
　　熱々！
・ブルーベリー杏仁豆腐
　　クコの実の替りにブルーベリー、心憎い！

また参ってしまった。
ご馳走様！

[１２月の３千円コース]
今回は蝙蝠男夫妻と会食。
このお得なコースは二日以上前に予約なのでご注意！

・前菜（ピータン、くらげ、ツブガイ、バンバンジー、トマト）
・牛とネギの細切り味噌炒めを春餅で
・貝柱と野菜炒め
・海老チリ
・牛すね肉と大根の煮込み
・陳麻婆豆腐
・鮭チャーハン
・コーン卵スープ
・杏仁豆腐

よーく煮込まれた牛すね肉と大根のスープは特上で、後でラー油を足して二度味を楽しむ。

いつもは十分の一の辛さにしてもらう麻婆豆腐、友人夫妻のためにせっかくだからと陳麻婆豆腐のノーマルでお願い。
食べた瞬間、汗が吹き出し、舌は痺れる。しかし旨い。また手が伸びる。また汗が噴き出す。

[７月のアラカルト]
コースの予約は二日前まで（3千円、5千円、キッズプレート800円～）だということで本日はアラカルト。

・アオリイカの青じそ炒め1,370円
・肉しゅうまい630円
・若鶏の唐揚げクミン風味1,050円
・辛さ半分で頼んだ坦々麺890円
・五目汁そば890円

生ビール、紹興酒ボトルで楽しむ。

最近、マスターがいたシェラトン都ホテル「四川」で2,310円のランチをする機会があった。
・ワカメとキュウリの酢の物
・酸辣湯スープ
・麻婆豆腐
・ザーサイ・ごはん
下記4つから一つ
1. 牛肉とニガウリの辛子炒め
2. アオリイカと青唐辛子山椒風味塩味炒め
3. 空心菜のオイスターソース炒め
4. 小エビとトマトの玉子炒め

迷わずアオリイカを頼んだ。
麻婆豆腐もアオリイカもそうだが、山椒の量が半端ではない。都会のとんがった味か。

楽山のマスターに感想を述べたら、開店当初は楽山でも山椒が強い都ホテルの味を踏襲していたそう。
仙川では評判が良くなかったので、今の旨味を前面に出した味に変えたとのこと。

正解である。
楽山のアオリイカのほうが断然柔らかいし、旨味が凄い！

判官びいきである。
でもいいではないか。

[６月の３千円コース]
・前菜：インゲン、ピータン、クラゲ、トマト、バンバンジー
・若鶏と.スイートコーンの醤油炒め
・牛肉と茄子の四川炒め
・空芯菜の塩炒め
・エビチリ
・麻婆豆腐
・シャケとレタスの炒飯
・酸辣湯
・杏仁豆腐

いよいよ奥様が部分的復活！！！
やっぱりここは電話予約したほうがいい。
今日はマスターに頼んで麻婆豆腐を麻も辣も1/10にしてもらった。それでも味わい深い！
ご馳走様！

[３月の３千円コース]
・前菜５種（ピータン・クラゲ・ピリ辛胡瓜と鶏・胡麻ダレ蒸し鶏・トマト）
　　前回蒸し鶏はピリカラだったのが今日は胡麻、これもいい。ピータンが旨い！
・葱と胡瓜に牛肉の味噌炒めをのせて春餅（シュンビン）で巻いて
　　北京ダックのようにして頂く。
・芝海老と小柱の柚子胡椒炒め
　　柚子胡椒がバッチグー、エビチリよりこっちのほうが好きだ。
・渡り蟹のチリソース
　　渡り蟹があまーい！
・筍の搾菜・干し海老の炒め
　　美味しいのだが想像通り塩気が多い。ご飯とビールが進む。
・四川麻婆豆腐
　　旨味は深いがやっぱり辛い。
・四川炒飯
　　四川泡菜と呼ばれる、岩塩や香辛料を使った液に、野菜を漬けて作る四川漬物を刻んだ炒飯。
・コーンスープ
　　口直しの甘さ
・杏仁豆腐
　　これで口の中が整った。

[１１月の３千円コース]
・前菜４種（ピータン・クラゲ・四川蒸し鶏・トマト）
　　四川蒸し鶏はピリリと辛い
・牛肉と空芯菜のオイスターソース炒め
　　牛肉と空芯菜がこれだけマッチするとは初感覚
・イタヤ貝と野菜の炒め
　　イタヤ貝の貝柱がいい味を出している
・芝海老のチリソース
　　定番エビチリ、食べた後からピリリがやってくる
・白舞茸と干し海老炒め
　　舞茸を干しエビで炒めるのは最強の組み合わせ
・四川麻婆豆腐
　　並の辛さでも私にはやっぱり辛い。しかし旨さに深みがある
・高菜炒飯
　　高菜とご飯をパラッと炒めた美味しいチャーハン
・コーンスープ
　　コーンが甘い玉子スープ
・杏仁豆腐
　　最後はやっぱりこれでしょ。

マスターはシェラトン都ホテル東京「四川」で活躍されていたそうだ。
味の才能があるのだろう。肉はじゅわっと卵はふわっと野菜はしゃきっと、とっても旨みのある仕上がりである。

名物の麻婆豆腐は頼めばいくらでも辛さを調整してくれる。普通バージョンでも結構辛い。
しかも全般的にCPが極めてよい。

この店には実に自分勝手な思い入れがある。
８年７月１４日にこの店を食べログに新規登録し、レビューを書いた。

この日に数件の店のレビューをアップした。それが食べログの最初である。
その後、まめぞうへの訪問者の経過は以下の通り。
訪問者達成日　　経過日数
1000人 2009/6/28 　　349
5千人　2010/7/29 　　396
1万人　2010/10/30　　93
2万人　2011/2/1 　　　　94

きっかけは、ふたまわり下の行きつけの女性美容師が興奮してこの店を教えてくれた事であった。

この場所には和食割烹があった。一所懸命ではあったが、少しその方向が違ったようで間もなく潰れてしまった。
場所もさしてよくないこの場所に開店した中華屋が繁盛するとは思えない。

でも、美容師はそのおいしさを訴えかけた。その熱意にほだされて夏のある夜、足を運んだ。

頼んだのは、春巻、色々野菜の炒め、アオリイカの青紫蘇炒め、カニ玉、五目焼きそば

アオリイカのあまりの旨さに飛び上がった。
しかし、店内が暑すぎた。狭い場所にコンロの数を増やしたものだから冷房が全く追いつかない。

美味しいのだが客は汗を拭きながら食事する羽目に（もちろん今は改善されている）。
このころから近所には人気で、６時過ぎには満員。入れず、とぼとぼ歩いて帰る足が重かった。

しかし感動が失望をはるかに上回り、この店を皆に教えたいと切に思い、食べログに投稿した。
ここからまめぞうの食べログ生活が始まったというわけである。

だが、いっこうにこの店のレビューには票が入らないし、他のレビューも書かれない。
二番目のレビューがついたのは１年以上経った９年９月１７日であった。まめぞうへの訪問者も1600人を超えたばかり。うれしかったと同時に伝わることの難しさを知った。

それがいまや、食べログで引くと東京の四川料理でベスト30である（心の中ではベスト３である）。

マスターは飄々としている。商売にこだわっているようには見えない。
お子さまが生まれたばかりで大陸的でいい味を出す奥様が店に出て来ることができないため、平日は一人で全てを回している。
土日の夜は臨時のバイトを雇って何とか回している。

単に無頓着な腕のいい料理人かと思っていたが、もっと凄い人であった。

５組１５人、みんな勝手な注文を出している。バイトのお兄さんは始めたばかりであまりに要領が悪い。
マスターは人に頼らず、全てのテーブルに眼を行き渡らせ、それぞれにタイミングよく調理していく。

要領の悪いバイトに声を荒げることもなく、丁寧に段取りを教え、バイトがいっぱいいっぱいだと自ら合間を見てさっとサーブする。
単なる天才かと思っていたら、客だけでなくバイトにもそれだけの気配りができるということは苦労人でもあるということだ。

小さな店なので電話して予約をとったほうがいいが、マスターは忙しいのでなかなか電話も取れない。
でも、今は許してあげて欲しい。

こちらから話しかけるとニコニコと応対してくれる。このところ一人なので忙しいが。

とにかくこの店を食べログに載せてうれしかったことは、
まめぞうのこのレビューを読んで、遠い浅草からわざわざ来てくれる家族がいることである。
まったく食べログ冥利に尽きる。

前菜3種盛り合わせ

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アオリイカ青紫蘇炒め

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四川風水餃子

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牛肉セロリの豆板醤炒め

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白菜と貝柱の煮込み

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10年紹興酒

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五目そば

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五目そば

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持ち帰り玉子炒飯

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陳麻婆豆腐950円

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アオリイカの青じそ炒め1,470円

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前菜盛合せ

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海老塩炒め

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油淋鶏

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五目あんかけ焼きそば

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五目あんかけ焼きそば

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回鍋肉

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若鶏茄子豆鼓炒め

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牛肉味噌炒め

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回鍋肉ランチ990円

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若鶏茄子豆鼓炒めランチ990円

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醤油と酢。姉妹店178にも同じものが。

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牛肉味噌炒め

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牛肉味噌炒め

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マコモダケ搾菜炒め

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8年物紹興酒

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黒酢酢豚

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陳麻婆豆腐辛さ控えめ

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玉子コーンスープ

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タピオカミルク

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中生550円

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前菜盛り合わせ1,560円

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アオリイカとスイートコーンの塩炒め

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牛肉と茄子とマコモダケの四川炒め

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青菜炒め

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渡り蟹のチリソース

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牛すね肉と大根の煮込み

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前菜盛合せ（コース）

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前菜盛り合わせ

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前菜５種

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前菜４種

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貝柱の塩炒め（コース）

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小柱柚子胡椒炒め

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牛肉とマコモダケの唐辛子炒め（コース）

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豚肩ロース豆鼓蒸し

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筍の岩海苔炒め

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若鶏の唐揚げクミン風味1,050円

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肉シュウマイ630円

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肉シュウマイ630円

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タケノコと干し貝柱炒め（コース）

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牛肉と空芯菜のオイスター炒め

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牛肉・胡瓜・葱の味噌炒めと春餅（チュンビン）

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春餅（チュンビン）で巻いた牛肉・葱・胡瓜の味噌炒め

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アオリイカの青じそ炒め1,370円

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アオリイカの青紫蘇炒め

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芝海老と小柱の柚子胡椒炒め

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イタヤ貝と野菜の炒め

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回鍋肉

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蟹玉

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筍の搾菜と干し海老炒め

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白舞茸と干し海老炒め

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牛肉・葱・胡瓜の味噌炒め

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牛肉・葱・胡瓜の味噌炒め

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春餅（チュンビン）

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渡り蟹のチリソース

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海老チリ（コース）

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海老のチリソース

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麻婆豆腐辛さ半分（コース）

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麻婆豆腐

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麻婆豆腐

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坦々麺辛さ半分890円

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五目汁そば890円

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五目焼きそば

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四川炒飯（コース）

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中国古漬けチャーハン

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鮭チャーハン

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四川炒飯

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高菜炒飯

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四川炒飯

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コーン卵スープ（コース）

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コーン卵スープ

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タピオカ（コース）

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ブルーベリー杏仁

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杏仁豆腐

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瓶ビール

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ビール

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紹興酒8年ボトル

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紹興酒

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営業時間

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ドリンクメニュー

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ランチメニュー

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日替わりランチ

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新メニュー12年5月

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新メニュー12年5月

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新メニュー12年5月

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新メニュー12年5月

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新メニュー12年5月

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新メニュー12年5月

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新メニュー12年5月

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新メニュー12年5月

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卯年元旦の看板

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2020/04/10 更新

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まめぞうさんが投稿した楽山（東京/仙川）の口コミ詳細

楽山仙川/四川料理、飲茶・点心、担々麺

ジャンルから探す

予算

営業時間

まめぞうさんが投稿した楽山（東京/仙川）の口コミ詳細

楽山仙川/四川料理、飲茶・点心、担々麺

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備