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刺し盛り、本鮪カマトロ、中落ち、鯨刺し、スミイカ、カンパチ、秋刀魚、鯛炙り
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赤星大瓶
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アボカド・たくわん愛盛り
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おでん
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生海苔竹輪磯辺揚ゲマセン①
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生海苔竹輪磯辺揚ゲマセン②
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生海苔竹輪磯辺揚ゲマセン③
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生海苔竹輪磯辺揚ゲマセン④
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-
牡蠣松前焼き①
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牡蠣松前焼き②
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-
牡蠣松前焼き③
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-
ハツ焼き①
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-
ハツ焼き②
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出会いの超カルビ①
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-
出会いの超カルビ②
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-
出会いの超カルビ③
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-
出会いの超カルビ④
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-
出会いの超カルビ⑤
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-
出会いの超カルビ⑥
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-
出会いの超カルビ⑦
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刺し盛り、本日は松輪の〆鯖と鯨刺し入り
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-
チームTシャツ作りました！
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-
酒と女はニゴウまで
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オイルサーディン、今はやりの痩せるホルモンEPA
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-
腹は割っても皿割るな！
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-
シャブサラダ
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-
ソース焼きそば
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-
ソース焼きそば
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-
トマトベーコンチーズ①
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-
トマトベーコンチーズ②
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-
トマトベーコンチーズ③
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-
トマトベーコンチーズ④
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-
トマトベーコンチーズ⑤
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-
トマトベーコンチーズ⑥
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-
トマトベーコンチーズ⑦
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-
トマトベーコンチーズ⑧
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-
トマトベーコンチーズ⑨
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-
トマトベーコンチーズ⑩
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-
頭上にエアコン！
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-
鶏もも塩麹①
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-
鶏もも塩麹②
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-
鶏もも塩麹③
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-
鶏もも塩麹④
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-
豚平焼
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-
塩ホルモンいきます①
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-
塩ホルモンいきます②
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-
塩ホルモンいきます③
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-
塩ホルモンいきます④
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-
塩ホルモンいきます⑤
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-
塩ホルモンいきます⑥
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-
塩ホルモンいきます⑦
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-
塩ホルモンいきます⑧
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-
塩ホルモンいきます⑨
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-
塩ホルモンいきます⑩
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-
塩ホルモンいきます⑪
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-
塩ホルモンいきます⑫
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-
塩ホルモン（680円）出来上がり！
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-
焼きそば入りました①
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-
焼きそば入りました②
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焼きそば入りました③兵庫のお取り寄せ細麺投入！
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-
焼きそば入りました④
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-
焼きそば入りました⑤
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-
焼きそば入りました⑥秘伝のタレ投入！
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-
焼きそば入りました⑦
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-
焼きそば入りました⑧
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-
焼きそば入りました⑨
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-
焼きそば入りました⑩出来上がり！
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-
爆弾（680円）
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-
和牛ステーキいきます①
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-
和牛ステーキいきます②
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-
和牛ステーキいきます③
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-
和牛ステーキいきます④
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-
和牛ステーキ⑤さて仕上げはコック帽
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-
和牛ステーキ⑥ファイア！
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-
和牛ステーキ⑦出来上がり！
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-
海老頭いきます
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-
海老頭押します
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-
海老頭出来上がり！
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-
爆弾（680円）混ぜます
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-
爆弾（680円）混ぜました
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-
カミナリコンニャク（ハーフ）
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-
カミナリコンニャク（ハーフ）
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-
皿ワンタン（580円）
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-
イカゲソ
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-
出汁巻玉子
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-
猛暑お疲れ！
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-
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-
富士登山の告知
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ヤマイモ①
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ヤマイモ②
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ヤマイモ③
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ヤマイモ④だしつゆ入れて
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ヤマイモ⑤出来上がり
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作るよ玉子焼き①
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作るよ玉子焼き②
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-
作るよ玉子焼き③
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作るよ玉子焼き④
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-
出来たよ玉子焼き⑤
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-
豚平焼680円①玉子投入！
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-
豚平焼680円②角煮投入！
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-
豚平焼680円③チーズのっけて
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-
豚平焼680円④巻いて巻いて
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豚平焼680円⑤切って切って
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-
豚平焼680円⑥出来上がり！
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-
トマトとガリのサラダ
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-
最高の刺身盛り合わせ！
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-
ビリケンさんと秘伝のタレ
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屋根裏から見つかった？秘伝のタレ
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-
楽しい標語
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-
オイルサーディン
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-
{"count_target":".js-result-ReviewImage-19534612 .js-count","target":".js-like-button-ReviewImage-19534612","content_type":"ReviewImage","content_id":19534612,"voted_flag":false,"count":11,"user_status":"","blocked":false}
-
ホルモン①
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-
ホルモン②
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-
洗面所にも標語が！
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-
{"count_target":".js-result-ReviewImage-19534569 .js-count","target":".js-like-button-ReviewImage-19534569","content_type":"ReviewImage","content_id":19534569,"voted_flag":false,"count":9,"user_status":"","blocked":false}
-
レバ①
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-
レバ②
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-
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-
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-
バターコーン①
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-
バターコーン②
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-
バターコーン③
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-
バターコーン④
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-
バターコーン⑤
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-
来たれ！
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-
レモンサワー
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だるまラベル特別純米
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-
刺し盛り
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刺身の海老の頭と尻尾を焼く
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出来上がった海老の頭と尻尾
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-
黒ホッピー
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-
自家製ポークジャーキー
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肉の鉄板パフォーマンスはねじり鉢巻きからコック帽に変身！
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国産霜降和牛ステーキ＠1,000円
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白レバテキ＠580円
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-
茄子のおふくろ煮＠200円
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特製刺盛
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有頭海老刺しの頭を鉄板焼き！
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左の吊るした赤い網の中は熟成中のベーコン
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厚切りベーコン＠580円
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-
ヱビス生480円
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一杯なんと500円
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ホッピー白400円
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クラマト（トマトペースト+ハマグリエキス）割り580円の素
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-
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
13年9月：
結ちゃん誕生祝いに小さなお花をプレゼント。
今日は赤星の大瓶で乾杯。
やはりここの刺し盛りは外せない！
今日は本鮪と鯨入り、本当にここの刺身は最高！
メニューはどんどん増える。
アボカドとタクワンの相性はばっちり、タクワンがマイルドになる！
海苔に中落ちも一緒にのせると最高。
おでんは関西風のようないいダシがでている。ここのコンニャクは水分たっぷりで本当に美味い。
生海苔竹輪磯辺揚ゲマセン、この竹輪のフワフワ具合は素晴らしい。
生海苔との相性もばっちりでその辺の磯辺揚げよりはるかにうまい！
ヤナイ君、タイキ君の成長著しい！
今日も二人で6千円いかず、ご馳走様！
13年8月：
今日の刺し盛りには松輪の〆鯖、鯨刺し入り。
新メニューのニンニクの効いたシャブサラダにはもれなくシャブがつく(笑)
最近痩せるホルモンで人気のEPAが入ったオイルサーディン、漬けオイルを全部捨て、醤油とレモン汁と唐辛子を投入して温め！
じゅんさんの技が楽しめるトマトベーコンチーズ、トマトが美味い！
山イモふわとろ（ハーフ）
〆はソース焼きそばを麺少なめでお願い。
今日の標語は「酒と女はニゴウまで」と「腹は割っても皿割るな」
お揃いのチームTシャツ！
じゅんさんもいよいよパパになった！
おめでとう！
13年7月：
じゅん粋が迎える初めての夏！
トマトとガリのサラダ、爆弾、カミナリコンニャクのハーフ、塩ホルモン、皿ワンタン
暑いので生ビールが進む進む。
鉄板で焼いたコンニャク、あれだけ水分が飛んでるのに、口にするとぷるんぷるんで水分たっぷりの絶品！
今やこの店、おじさん、男前女子たちに大人気である。
草食男子は肩身が狭く(笑)
来週は研修でスタッフ全員で富士登山とか。
結束は固い！
13年6月：
日を置かず再訪。
ここの「刺身盛り合わせ」は凄すぎる。どうしてこの値段？？？安過ぎ！
おふくろの茄子、刺し盛りに続き、
今回は「トマトとガリのサラダ」
これも凄い！トマトが色鮮やかでとっても甘い！ガリとぴったり！
焼物の前にこれもお勧め。
目の前でオイルサーディン、塩ホルモン、レバー、豚平焼、和牛ステーキが次々焼かれる。
今回はやきそばパフォーマンスを連写！
「豚平焼」、「和牛ステーキ」はやっぱり頼む。
なんとつい最近スタッフ全員で仙川まで食の遠征に行ったそう。
仲間のこのラーメン屋
http://tabelog.com/tokyo/A1326/A132601/13117272/dtlrvwlst/2101955/
西さんを食べたくてこの広島焼き
http://tabelog.com/tokyo/A1326/A132601/13022551/dtlrvwlst/2026715/
まてぃすさんが行ったときのじゅんさんの京都遠征も奥様との料理店巡り。
研究に余念がない。
しかし、安い！
13年6月：
再訪。前回はおっさん客が多かったがこの日はほとんど女性。
じゅんさんのパフォーマンスは冴えわたる。
相変わらず安くて美味い！
今回は和牛ステーキパフォーマンスと玉子焼きパフォーマンスを連写！
13年4月：
吉祥寺北口に出て、東急百貨店、第一ホテルのある吉祥寺通りと五日市街道の交差点、八幡宮前を左折、八幡宮西交番と100円ローソンの向かいにある。
駅から600ｍくらいだからゆっくり歩くと10分くらい。決して便利のいい場所ではないが、今吉祥寺で熱き場所となっている。
2012年12月にオープンしたばかりなのに大盛況。
金曜の夜に訪れたが、空いたら埋まりの満席状態。
「くいものや楽」や「汁べゑ」の楽コーポレーション出身の小林淳氏が始めた鉄板焼きのお店。
汁べゑ下北沢店は90年代よく利用していたが、あの当時から威勢がよくて気持ちよかった。
楽コーポレーション出身者は若くして店を出す人が多いというが、ここ「じゅん粋」の大将、小林淳氏もお若い。
今回、ここの常連さんの仕切りで4人で訪れた。
4人で鉄板焼カウンターは横並びで会話が難しくちょっと厳しいと思っていたが、常連さんはなんなくカウンター角を予約してくれた。
今思えば同席してくれた常連さんは凄い力をお持ちである。予約の連絡をもらった時はあぁ良かったくらいにしか思わなかったが、
実際に現場に行ってその席は圧倒的な特等席だとわかる。
営業は17：30～、我々の予約は19時からだから、常連さんのVIP加減がわかるというものだ。
この日いただいたのは
茄子のおふくろ煮
特製刺盛
レバテキ
和牛ステーキ
豚平焼
厚切りベーコン
これにそれぞれ生ビールや梅酒サワーで始め、
店のスタッフがついでの用とはいえ岩国の蔵元まで行って、
その常連さんのために手に入れてきた獺祭39をなんと一杯500円で提供してもらい、
ホッピー、レモンサワー、クラマト割りなど二杯ずつくらいおかわりして、なんと代金は12,540円。一人3,135円である。
大将は肉や豚平焼を鉄板で焼くときには、スタッフと一緒になって歌や掛け声で楽しくパフォーマンスをしながら調理する。
客席もどんどん一体化して盛り上がっていく。
その威勢の良さでここにはとてもいい「気」が流れている。
店内の各所に大将が考えた標語が書かれている。
「袖振りあうもなにかの縁、隣に座ればもう仲間」
「ちいさなことは気にしない、大きなことはわからない」
「モテる男は便座を下げる」
実は大将、この店を始めるまでは鉄板はやったことがなかったそうである。
そこで、ちゃぶ台を挟んで奥さんを前に毎日毎日鉄板パフォーマンスの練習をしてダメだしダメだしの嵐を乗り越え、オープンとか。
その努力に裏打ちされたパフォーマンスはまったくチャラくはない。
肝心の料理の味はって？
ナスは大将のお袋さんが本当に煮たまさにおふくろの味。
刺身はカンパチ、ブリ、イカ、サーモン、エビ、マグロ大トロとなかなかの味わい。
焼物は目の前で焼いてそのまま出てくるので素材の味が十分生かされてる。
豚平焼の豚は角煮を使用。
ベーコンは店内で熟成中。
こだわりながら安く提供している。
いい店である。
ご馳走様！