まめぞうさんが投稿した蒼凛（東京/笹塚）の口コミ詳細 [食べログ]

この口コミは、まめぞうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蒼凛笹塚、代田橋/そば

4回

夜の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5
昼の点数：4.5
- ￥4,000～￥4,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

4回目

2020/12 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

笹塚：元気に昼のみ営業

コロナ禍以降、
夜をあきらめ、昼のみ営業と変更。

大丈夫なのか？
と心配し予約して訪れる。

駅からは少し遠いのだが、
ランチのお客さんは入れ替わるように来ていて
少し安心。

昼営業のみでは呑み客が減ったので
刺身はメニューから削ったようだ。
美味しかっただけに残念。

頼んだもの：
SD中瓶825円
熱燗@935円x4
とろ湯葉660円
鴨ハツ焼605円
茄子とオクラの揚げ浸し660円
ごぼうの天ぷら660円
穴子の天ぷら935円
せいろ@880x2
計9,845円

あぁ美味かった♪

せいろ880円

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鴨ハツ焼605円

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茄子とオクラの揚げ浸し660円

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穴子の天ぷら935円

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ごぼうの天ぷら660円

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SD中瓶825円

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蕎麦茶、蕎麦味噌

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とろ湯葉660円

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熱燗＠935円

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とろ湯葉660円

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ごぼうの天ぷら660円

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ごぼうの天ぷら660円

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薬味とつゆ

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薬味とつゆ

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蕎麦湯

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2021/02/19 更新

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3回目

2019/08 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥4,000～￥4,999

/ 1人

笹塚：ここはつまみも蕎麦もかなり美味しいよ♪

江戸で発展した蕎麦屋酒、
蕎麦を手繰る前につまんで呑むから「蕎麦前」と呼ぶ。

関西にはない文化。

蕎麦の前に日本酒をチョイとやる時、
元は、蕎麦の具、アタマをアテにしたのだろう。

おかめそばのカマボコ、
天ぷらそばの天ぷら、
カツ丼のカツ煮、
鴨南そばの鴨焼き、
などなど。

客の勝手な都合にはなるが、
蕎麦の有名店なら、
蕎麦前も美味いに違いないと思ってしまう。

刺身や鳥わさなど生もの、
鴨焼きや白焼きなど焼き物、
ぜんまいやカツ煮など煮物、
揚げ蕎麦や天ぷらなど揚げ物、

蕎麦職人はうどん職人とは違い、
日本料理の色んな技術が必要になる。

逆に云うと、
美味しい和食のお店は洋食と比べると客単価が結構高い。
だから、美味しい和食を楽しむのに、
蕎麦屋の蕎麦前を活用するという手がある。

根津の人気蕎麦屋「よし房凛」出身の齋藤さんが15年4月から始めた蕎麦屋。
https://tabelog.com/tokyo/A1311/A131106/13018408/
3人で回している。
丁度夏休み明けの営業で、早い時間から客で賑わう。
18時10分には満席でフリーの客は帰されていた。

ここは、
刺身もよく熟れた美味しいものが出、
焼き物も揚げ物も素材の水分、旨みを逃さず上手な仕上げ。

お刺身三点盛り（イサキ・シマアジ・コチ）961円
たこ・きゅうり・みょうが酢の物 648円
焼きとり 756円
穴子天 843円
海老と帆立のあんかけ揚げ蕎麦 810円
かけそば 842円
ビール中瓶＠702円ｘ3
香住鶴燗＠648円ｘ3
丸山水割り＠540円
計9,450円

予約必至、
駅から少し歩く分、
まだ認知度は高くないかも。

大満足でご馳走様。

かけそば842円

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ビール中瓶＠702円

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お刺身三点盛り（イサキ・シマアジ・コチ）961円

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たこ・きゅうり・みょうが酢の物648円

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焼きとり756円

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穴子天843円

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丸山水割り＠540円

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海老と帆立のあんかけ揚げ蕎麦810円

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かけそば842円

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蕎麦湯

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お刺身三点盛り（イサキ・シマアジ・コチ）961円

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たこ・きゅうり・みょうが酢の物648円

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焼きとり756円

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黒七味

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焼きとり756円

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穴子天843円

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抹茶塩

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海老と帆立のあんかけ揚げ蕎麦810円

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海老と帆立のあんかけ揚げ蕎麦810円

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海老と帆立のあんかけ揚げ蕎麦810円

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かけそば842円

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かけそば842円

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2019/09/20 更新

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2回目

2018/11 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥3,000～￥3,999

/ 1人

笹塚：駅から遠いけど客が来る蕎麦屋

一年半ぶり、
味が忘れられずテクテク訪れる。

スタッフが増え、
充実の体制。

予約名を告げると、
蕎麦打ち部屋の隣のテーブル席。

まずは瓶ビールで乾杯。
無料のお通し蕎麦味噌。
甘みが少な目。

本日の刺身タチウオ、カンパチ、タイの盛り合わせ。
タチウオは焼霜造りで香ばしい、
カンパチはいい脂がのっている、
タイはいい旨み。

香住鶴熱燗
辛口で呑んべにはいい酒。

丸山蕎麦湯割り
長野の麦焼酎がベース。

鴨ハツ焼き
ここのハツはジューシーでコスパも抜群

蕎麦味噌春巻き
衣はカリカリではなくしっとり。
蕎麦味噌が甘くないのはいいが、
結構なボリューム感。

万願寺唐辛子とジャコの焼びたし
辛味は一切なかった。
やや濃い目の蕎麦出汁にたくさん浮かぶ

せいろ
ここの蕎麦はやっぱり美味い。
〆具合がしっかりして、甘くない辛汁との相性がいい。

お代は2人で7,830円、
大満足である。

せいろ

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瓶ビール

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無料の蕎麦味噌

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本日の刺身タチウオ、カンパチ、タイの盛り合わせ

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香住鶴熱燗

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鴨ハツ焼き

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丸山蕎麦湯割り

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蕎麦味噌春巻き

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万願寺唐辛子とジャコの焼びたし

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蕎麦湯

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本日の刺身タチウオ、カンパチ、タイの盛り合わせ

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鴨ハツ焼き

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蕎麦味噌春巻き

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蕎麦味噌春巻き

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せいろ

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せいろ

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せいろ

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せいろ

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せいろ

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2018/12/19 更新

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1回目

2017/05 訪問

夜の点数：4.1
- ［料理・味4.3
- | サービス4.0
- | 雰囲気4.0
- | CP4.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

笹塚：北側路地奥の蕎麦屋、ここ美味いよ♪

笹塚駅を出て北に上がると甲州街道が京王線と並行して東西に走る。
西の明大前方向に進み、ココイチ、花月嵐の先の交差点を横断して北側に渡る。
更に西に進み、ファミマの隣の中華屋の角を右折し北に上がる。
讀賣新聞舗の先の十字路の角北西にマンション、そのまま北に進むとマンションの1階左手にお店。

根津の人気蕎麦屋「よし房凛」出身の主人齋藤さんが15年4月から始めた蕎麦屋。

噂を聞きつけ夜オープン時間の17時半に予約して出かける。
暑い日だったので、取るものもとりあえず、中瓶ビール（650円+税）を頼んでからじっくりメニュー検討。

少量の蕎麦味噌が無料のアテとして出て来た。
とりあえず乾杯。プハーッ♪

スズキ刺（800円+税）
芽キャベツと空豆の天ぷら（650円+税）
鴨ハツ焼き（500円+税）
兵庫県の山陰側の山の中の香住鶴生酛（600円+税）の熱燗
をまずは注文。

後半に
穴子白焼（700円+税）
手作りがんも（650円+税）
を追加、
〆に
せいろそば（780円+税）2枚。

[スズキ刺]
熱燗も届き、辛口でいい感じ。
スズキは大ぶりにカットされ、6切れがカイワレの上。
なかなかいい熟成ぶりで美味い。
ワサビも美味い。

[芽キャベツと空豆の天ぷら]
これは見事な揚げ方。外はカリッ中はジューシー。
芽キャベツは甘みと春のほろ苦さが上手く閉じ込められている。
空豆はサクサク、あの独特の香りが鼻に抜ける。
抹茶塩が添えられるが、そのままでも十分。

熱燗をおかわり。

[鴨ハツ焼き]
テーブルに届いたとたん、鴨のいい香りが漂う。
ジューシーで美味い。
柚子胡椒が添えられるが、その塩気は強いので、何もつけなくともいい。
さっきの刺身のワサビをのせると爽やか。

酒が進み、また熱燗をおかわり。

[穴子白焼]
骨も揚げられ骨煎餅に。
ワサビと塩が添えられる。
ほのかに魚臭さが残るがぷっくりの仕上がりでこれも酒が進む。

またまた熱燗をおかわり。

[手作りがんも]
醤油餡の中に浮かんで出てくる。
大和芋を使っているのでふわふわの仕上がり。
滋味深く鶏肉、生姜の味が口いっぱいに広がる。

更に熱燗をおかわり。

[せいろそば]
いい手仕事の笊にのって出て来た。
辛汁がカツオ節が立ち過ぎず、味醂も強くなく私好みのきりっとした味。
蕎麦は風味があり、そのまま口にすると甘い。

なかなか大した腕のお店。
蕎麦はもちろん、刺身、揚げ物、焼き物となかなかいける。

駅からは少しあるのでどんどん認知度が上がっていくことを願うところ。
お代は2人で9,190円。
大満足でご馳走様♪

せいろそば780円+税

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中瓶650円+税

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スズキ刺800円+税

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香住鶴600円+税

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芽キャベツと空豆の天ぷら650円+税

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鴨ハツ焼き500円+税

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穴子白焼700円+税

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手作りがんも650円+税

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せいろそば780円+税

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せいろそば780円+税

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せいろそば780円+税

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スズキ刺800円+税

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芽キャベツと空豆の天ぷら650円+税

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鴨ハツ焼き500円+税

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穴子白焼700円+税

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手作りがんも650円+税

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手作りがんも650円+税

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せいろそば780円+税

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せいろそば780円+税

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せいろそば780円+税

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極上七味

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蕎麦湯

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石臼

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向こうに麵打ち場

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道順①笹塚駅北甲州街道沿いに八王子方向、ココイチ、花月嵐の先の横断歩道

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道順②花月嵐のすぐ西の横断歩道を渡る

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道順③横断歩道を渡り八王子方向ファミマの先の角を右折

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道順④讀賣新聞販売所を右手に見ながら北上

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道順⑤十字路左手のマンション一階

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道順⑥マンション沿いに北上、左手にお店

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2017/06/09 更新

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まめぞうさんが投稿した蒼凛（東京/笹塚）の口コミ詳細

蒼凛笹塚、代田橋/そば

ジャンルから探す

予算

営業時間

まめぞうさんが投稿した蒼凛（東京/笹塚）の口コミ詳細

蒼凛笹塚、代田橋/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備