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冷やし肉玉うどん842円
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冷やし天うどん1,080円
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冷やし肉玉うどん842円
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冷やし肉玉うどん842円
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冷やし肉玉うどんｎ842円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高知市から四万十市まで車で向かう。
高知市内から車で1時間40分、四万十市内まで15分の位置、国道56号線（中村街道）下り線に面している。
隣にコンビニ。
ここは大泉洋ファンにとっては有名な店。
北海道HTB「水曜どうでしょう」のコーナー「四国八十八か所」で何度もここに訪れ大絶賛。
http://www.htb.co.jp/suidou/staff/staff_130.html
同局の「おにぎりあたためますか」でもまたまた訪れている。
http://www.htb.co.jp/onigiri/omise/shikoku/kouchi/
平日13時頃乗りつける。
ランチタイムが終わったあとで、店内には数組のお客。
靴を脱いで店に上がる。
お好きな席にというのでテーブル席、窓のそばの角に座る。
何がお勧めか確認した後、
女性陣は「冷やし天うどん」（1,080円）、私は「冷やし肉玉」（864円）を注文。
小麦は北海道産、水は四万十川の天然水、塩はモンゴルの岩塩、出汁つゆは土佐清水の宗田節
とある。
どんぶりが届く。
東日本で肉と云うと豚だが西では牛、だからここの肉玉は中村四万十牛の甘辛煮。
出汁つゆはかかっているので混ぜてそのままいただく。
あぁ、ほどよいいいコシ、冷たさがいい、水がいいのだろう、麺が美味い。
牛肉の味付けは濃過ぎずいい感じ、宗田節の出汁つゆも当たりが柔らかく美味い。
うどんと具とつゆがいいハーモニーで素朴で美味い。
（後で知ったが、
四万十牛は年間70頭しか出荷されない。
高知県民でも県西部の方以外にはあまり馴染みはない、希少な牛であった。
通はここでうどんでなく牛丼を喰うそうである）
女性陣に聞くと
天ぷらうどんの野菜が甘くて美味いそうだ。
久々に絶品のうどんを喰わせてもらった、ご馳走様♪