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常陸秋そば小盛850円＋税
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中瓶850円＋税
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小瓶650円＋税
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アルコールに付く出羽桜酒粕自家製ワサビ漬け
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辛口吟醸下北沢1,000円＋税
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酒肴三種盛り
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だしまき1,000円＋税シェア後
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鴨焼き2,000円＋税シェア後
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わかさぎの天ぷら1,500円＋税
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ごぼうのかき揚げ850円＋税
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菜の花のお浸し850円＋税シェア後
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常陸秋そば小盛850円＋税
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蕎麦湯
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-
酒肴三種盛り
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酒肴三種盛り
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-
酒肴三種盛り
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酒肴三種盛り
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だしまき1,000円＋税シェア後
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鴨焼き2,000円＋税
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-
鴨焼き2,000円＋税
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-
鴨焼き2,000円＋税
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わかさぎの天ぷら1,500円＋税
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ごぼうのかき揚げ850円＋税
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鴨焼き2,000円＋税シェア後
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ごぼうのかき揚げ850円＋税
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菜の花のお浸し850円＋税シェア後
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常陸秋そば小盛850円＋税
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蕎麦湯
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お茶
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鍋やコースだと予約できることを知る。
鍋は4種あり、お通しと合わせて一人前5千円前後、
蕎麦は別に頼む。
いずれいただいてみたい。
平日の夜、
アラカルトなので予約は取れず、
店に入るとすぐに入れラッキー。
ここの蕎麦、
普通は、さん立てだがよん立てで売る。
剝き立て、挽き立て、打ち立て、茹で立て。
瓶ビール中瓶でスタート、
アルコールを頼むと自家製ワサビ漬け。
これがピリリと辛く、日本酒が合うので、
しばし放置。
女将の助言も得て、メニューを検討。
酒肴三種盛り、だしまき、鴨焼き
をお願い。
酒肴三種盛りは、
子持ち甘海老（シェアするので＋400円で1本追加）、
鱧の板わさ、
自家製糠漬け、
ニシン煮
4種のって出てきた。
ワサビ、ワサビ漬けが添えられる。
小瓶ビールと
諏訪の酒、辛口吟醸下北沢を1合2本
お願い。
青い卵を抱えた甘海老はよく漬かり、
旨みが凝縮され、美味。
ハモのカマボコは生仕上げで、とても柔らかい。
個人的には少し炙ったほうが好きかも。
糠漬けは優しい仕上がり。
ニシンは濃すぎず、いい塩梅で漬かる。
だしまきが届く。
2切れずつシェアされて出される。
期待通り、フワフワの仕上がりで、
出汁が効き、味は濃くなく、
上品な味。
鴨焼きもシェアされて出てくる。
ポン酢、塩、ワサビ、七味
薬味の幅がとても広い。
鴨肉は圧倒的に滋味深くジューシーで旨い。
彼女は酒を上喜元に切り替え、
私は同じ下北沢で。
わかさぎの天ぷら、ごぼうのかき揚げ、季節のお浸し
を追加。
天ぷらは衣薄く、
小ぶりのワカサギとシャキシャキの牛蒡。
ワカサギは天つゆでもいいが、
塩を少しつけると、途端に旨みが引き立つ。
牛蒡は七味も足すといい酒のアテ。
お浸しは菜の花だが、
えぐみ、辛みがきれいに抜けて上品な仕上がり。
食べ終わると、
女将が皿の底に残ったダシを飲むよう促す。
飲んでみると、確かにいい旨み。
もりの小盛をお願い。
細切りの蕎麦、香り、味、のど越し申し分なし、
辛汁もいい塩梅、
濃厚な蕎麦湯で割るとこれまた至福。
お代は2人で16,830円、
蕎麦屋としては少しお高くついたが、
高級和食でいただくことを考えれば、
十分満足できるコスパである。