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松川カレイとエビ、アサリのカルディラーダ（トマト煮）2.400円
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スーペルボック＠650円
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お通しのメヌキのパテのパイ包み
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スーペルボック＠650円
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お通しのメヌキのパテのパイ包み
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ヴィーニョ・ヴェルデ＠650円
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前菜盛り合せ イシナギの軽いスモークマリネ 八戸水タコとトマト、みょうがのマリネ ひと手間ミートパイ
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イシナギの軽いスモークマリネ
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ひと手間ミートパイ
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ヴィーニョ・ヴェルデ＠650円
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ひと手間ミートパイ
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鯖と鰯のパテ
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赤ダオンボトル4,200円
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鯖と鰯のパテ
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鯖と鰯のパテ
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赤ダオンボトル4,200円
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炙りイカ、南蛮みそとフのソース950円
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炙りイカ、南蛮みそとフのソース950円
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炙りイカ、南蛮みそとフのソース950円
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炙りイカ、南蛮みそとフのソース950円
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松川カレイとエビ、アサリのカルディラーダ（トマト煮）2.400円
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松川カレイとエビ、アサリのカルディラーダ（トマト煮）2.400円
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松川カレイとエビ、アサリのカルディラーダ（トマト煮）2.400円
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サバ・イワシの自家製パテ販売
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
八戸に旅行するにあたり、
評判のお店として引っかかったお店。
18時に予約。
後で気付いたが宿泊する本八戸のホテルから目と鼻の先。
八戸市庁舎のある通り沿い。
市役所通りだから開けてるかと思いきや、
繁華街三日町のある国道340号線の北2本目だが、静かな通り。
田舎洋食とワインと書かれたお店のドアには
本日満席の張り紙。
予約しておいて正解である。
入店して奥左のテーブル席。
右手の6人テーブルでは女子たちがすでにご機嫌。
ポルトガルインターネットラジオが流れる。
まだまだお若い上野シェフと奥様の二人オペ。
ホールは奥様が完全に仕切る。
まずは
ポルトガルビール小瓶を2本
スーペルボック＠650円
頼んで飲みながらメニューを検討。
コクがありすっきりしたビール。
奥様と相談し、
名物ミートパイを入れてもらっての
前菜お盛合せをお願い。
迷いつつも
それに
炙りイカ、南蛮みそとフのソース950円
松川カレイとエビ、アサリのカルディラーダ（トマト煮）2.400円
でどうかと聞くと、
これで行きましょう、
足りなければ後で足しましょう
という奥様の言葉でGO！
お通しに
メヌキのパテのパイ包み。
キンキに似た高級魚、
白身の魚、
少し塩を効かせてのパイはスターターとしては上等。
ヴィーニョ・ヴェルデ＠650円
緑の微発砲ワインをお願い。
すっきりして美味い。
前菜盛り合せは
イシナギの軽いスモークマリネ
八戸水タコとトマト、みょうがのマリネ
ひと手間ミートパイ
イシナギは
唇のデカい美味なクエに似たスズキの仲間、
絶妙なスモークが素晴らしく白身ながらも濃厚。
水タコは
噛みきりやすくさっぱりしたマリネ。
ミートパイは
濃厚な仕上がり、
旨みたっぷりである、
さすがここのスペシャリテ。
途中で
赤ダオンボトル4,200円
赤だが魚介にも合ういい味。
テイクアウト用の
鯖と鰯のパテをお土産に買おうと思ったら
試食させてくれた。
サバの方がさっぱり、
イワシは魚臭さ、
サバパテ単品300円
イワシパテ単品300円
サバパテ缶＠900円ｘ2
イワシパテ缶＠900円ｘ1
をお願い。
炙りイカ、南蛮みそとフのソース950円
フとは八戸の方言で肝のこと。
イカが柔らかく、炙りがいい感じ、
肝ソースの濃厚さが素晴らしい。
松川カレイとエビ、アサリのカルディラーダ（トマト煮）2.400円
高級魚の松川カレイを使った煮込み。
これはもう思う存分
カレイ、エビ、アサリの濃厚な味。
お代は2人で
16,050円。
大満足の夜であった。