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モッツアレラチーズとトマトのコンフィーのコルネ
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トマトとスイカ、アヴォガド、ヨーグルトのガスパチョ
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天使の海老とクスクスのサラダ仕立て
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四角いパン
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トマトとめかぶのカッペリーニ、バルサミコ風味 フレンチでもカッペリーニを使うとシェフからの説明がありました
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信州牛赤ワイン煮込み、ほろ苦いトレヴィスと共に 見た目も芸術品
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苺のグラニテ、ヴァニラの泡と共に
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チョコレートのムース フランスボワーズのグラサージュ
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おまけの小菓子
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店裏側の風景 川が流れています
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モダンな外観
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入り口の看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
7月に行ったのですが…書いたと思っていて･･･ 忘れていました。
毎年行っている サークルの食事会に 前から行きたかったトエダさんへ
14名でお伺いしたので･･･ 貸し切り状態でした
2014年7月のメニュー
モッツアレラチーズとトマトのコンフィーのコルネ
トマトとスイカ、アヴォガド、ヨーグルトのガスパチョ
天使の海老とクスクスのサラダ仕立て
トマトとめかぶのカッペリーニ、バルサミコ風味
信州牛赤ワイン煮込み、ほろ苦いトレヴィスと共に
苺のグラニテ、ヴァニラの泡と共に
チョコレートのムース フランスボワーズのグラサージュ
コーヒーまたは紅茶
以上･･･
1品1品丁寧に作られて 見た目も涼しそうな お味も美味しく 大変満足なお料理内容となっていました！
1番のお気に入りは、信州牛赤ワイン煮込み ほろ苦いトレヴィスと共に
数日間煮込んだと言うお肉は溶ける様に柔らかく ワインの風味がよく付け合わせのトレヴィスと
とてもよく合い美味しかったです！
参加された皆さんも美味しかったと大喜び
シェフと奥様で経営されているとの事 機会があったらまたお伺いしたいお店が1軒増えたな？
美味しい～お料理を･･･ ごちそう様でした。。。