maron0904さんが投稿した地鶏串焼家鳥みや前橋本店（群馬/前橋）の口コミ詳細 [食べログ]

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地鶏串焼家鳥みや前橋本店前橋、中央前橋/焼き鳥、鳥料理

1回

夜の点数：4.0
- ￥3,000～￥3,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 3.5

1回目

2016/09 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク3.5 ］
￥3,000～￥3,999

/ 1人

美味しい “焼き鳥” 屋さんです！

【再訪】　2016年09月21日

「秋分の日」の前夜は・・・

此方「鳥こまち」さんに伺いました！

店頭に置かれた自転車２台・・・

お酒を飲まれていないか心配です！ (笑)

18時17分。

お客様の入りは半分程・・・

珍しく空いています！

僕たちはカウンター席右端の「予約札」の代わりに置かれた・・・

「キープボトル」の前に２人で着席します！

「しかしよくもこんなにボトルを飲んだなぁ！」 (苦笑)。

今晩も１本追加しそうです！ (笑)

お通しは「玉こんにゃく」＆「うずらの玉子」。

いつも「玉こんにゃく」だけでしたので・・・

大好物の「うずらの玉子」も入っていて嬉しいです！ (笑顔)

では「生絞りグレープフルーツサワー」と「琥珀エビス」で乾杯です！

「串もん」は「ぼんぼち」から・・・

「砂肝」・・・

「皮」を注文し・・・

箸休め用の「キャベツ」と・・・

大好物の「鳥わさ」も注文します。

「琥珀エビス」の後はキープボトルの「ＪＡＰＡＮ」で・・・

「焼酎ハイボール」を頂きます！ (笑顔)

追加の「串もん」は「ハツ」から・・・

「ひざ軟骨」・・・

「ささみ梅じそ」・・・

「やきとり (小肉) 」・・・

「レバー」・・・

「うずら卵」・・・

「ひざ軟骨」のお替り・・・

そして「野菜串」からは・・・

「ぎんなん」・・・

「にんにく」と「ペコロス (玉葱) 」。

19時30分。

この頃には店内は満席に・・・

正面の焼き台には大量の「焼き鳥」が・・・

今晩も美味しかったです！ (笑顔)

ご馳走様でした・・・ m( _　_ )m

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

【再訪】　2015年12月29日

久し振りのレビューです！ (苦笑)

年末年始休暇初日の夕食は・・・

此方「鳥こまち」さんに伺いました！

18時11分。

先客で５割程の入り・・・

僕たちはいつものカウンター席右端の焼き場前の席に２人で着席します！

後客で満席に・・・

お断りされている方も何組か・・・

お通しはチョット辛い「玉蒟蒻」。

「生絞りグレープフルーツサワー」と「生ビール」で乾杯です！ (笑顔)

注文したのは・・・

「はつ」と「砂肝」・・・

「やきとり (小肉)」・・・

「ぼんじり」。

どれも美味しい「焼き鳥」です！ (笑顔)

最近「野菜」が不足気味なので・・・

「鳥こまちサラダ」も頂きます！

「鳥ササミ肉」が美味です。

「生ビール」の後は・・・

キープボトルの「JAPAN」で焼酎ハイボールを頂きます。

相変わらずの「強炭酸水」です！

此方の「炭酸」は美味しいので・・・

「レモン」無しでも十分です！ (笑顔)

追加は・・・

「皮」と「うずら」。

それと・・・

「ひざ軟骨」。

更に奥様は・・・

「ささみ梅じそ」を・・・

僕はヘルシーに・・・

「ぎんなん」と「シイタケ」と・・・

「ペコロス」を。

「強炭酸ハイボール」の為・・・

グラスに着く「気泡」が凄いです！

まだまだイキます奥様・・・

「はんぺんチーズ」と・・・

「鳥スープ」。

「強炭酸焼酎ハイボール」の後は・・・

「熱燗」を頂きます！

「徳利」のまわりを「お湯」で温めるので・・・

冷めにくい構造になっています。

では一杯！

身体が暖まりますね！ (笑顔)

「熱燗」を飲むと・・・

食べたくなるのが「エイヒレ」。

「マヨネーズ」をつけて頂きますが・・・

「七味唐辛子」をかけるとより美味しくなります！

〆は奥様と２人で・・・

「ニンニク」。

お正月に向けて精力をつけます！ (笑)

ご馳走様でした・・・ m( _　_ )m

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

【再訪】　H25.08　　※写真１１枚追加です。

２週間振りの訪問です・・・♪( ´θ｀)ノ

二晩続けて“和食”でしたので、今晩は“鳥こまち”さんに伺いました！

“鳥こまち”さんの“焼き鳥”が美味しいのは、

　　オーナーさんの“鶏肉”に対する“こだわり”もそうですが、

　　　　“焼き場”を担当している“お兄様”の“焼き方”、“塩加減”等の「腕」だと思います・・・♪( ´θ｀)ノ

今や“高崎”の“焼き鳥の名店”となりつつある「鳥こまち　高崎店」のオーナーも

　　お兄様の指導の下、“焼き方”を伝授され、一国一城の主です・・・♪( ´θ｀)ノ

それでも、修行している時の“焼き鳥”は、しょっぱくて文句を言った事もありました・・・（笑）

本日は、２杯目から“キープ”してある“焼酎”を飲んだ為、２人で￥６,０００を切りました・・・♪( ´θ｀)ノ

　　本当に安くて美味しい“焼き鳥”屋さんです！

　　　　　　御馳走様でした・・・m( _　_ )m

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

【再訪】　H25.03②　　※写真14枚追加です。

今月２回目です！

本日は、 "カウンター席" が "予約で満席" の為、

　　珍しく、４人掛けの "テーブル席" です！

初めて座る席ですが、頭上に "照明" があり

　　料理が "より" 美味しそうに見えるので、

　　　　写真を撮っちゃいました・・・(苦笑)

料理内容は、 ”アップ写真” です！

　　味は、 ”以下のレビュー” を参考でお願い致します・・・m( _　_ )m

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

【再訪】　H25.03　　　※、写真、４枚ＵＰしました。

本日「誕生日」の奥様の希望で伺いました！

「誕生日」にコチラに来ると、

焼酎の「ＪＡＰＡＮ」が、”サービス”で頂けます・・・♪( ´θ｀)ノ

前回のボトルも残っているので、

「２本」になっちゃいました・・・( ^ 。 ^ ) y

注文したのは、前回同様ですが、

前回注文しなかった、

　●　地鶏つくね（月見）　\160

　●　アスパラ巻き　\200

　●　チョリソー　\180

の写真をＵＰします・・・( ´ ▽ ` )ﾉ

　　美味しい「焼き鳥」、

　　　　ご馳走様でした・・・m( _　_ )m

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

【再訪】　H25.01

※、写真、初ＵＰしました。

三連休の三日目の「ディナー」で伺いました！

　　※、日曜休日の為、祝日は営業されております。

注文したのは、ほぼ以下同物です・・・(^o^)／

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

２０日ぶりに伺おうと、１８時半に予約の電話・・・(^_^)/

　　ママさんが応答・・・「予約で満席なのですが、２１時までなら大丈夫です。」と・・・

　　　　大丈夫です！　２時間は食べないでしょう・・・　「すぐ向かいます！」

両毛線で、３分・・・１９時前に到着・・・(^_^)/

　　満席ではないが・・・席はすべて予約済。

　　　　　予約してない方々も、

　　　　　　　次々、来店して来るが・・・ママさんが「丁寧」にお断り・・・

まずは、「生ビール」と、「生絞りグレープフルーツサワー」で、乾杯・・・(^_^)/

　　いつもの様に、「ハツ」(\100)、「皮」(\130)、「やきとり（小肉）」(\130)、

「うずら卵」(\130)を、取り敢えず注文・・・(^_^)/

追加で、「鳥こまちサラダ」(\580)、「地鶏の柚子胡椒添え」(\700)も、注文・・・

ビールが終わり、キープしてある「焼酎（JAPAN）」に・・・「氷」、「炭酸」、「カットレモン」を注文・・・

　　　　お忙しい中、色々頼んでごめんなさい・・・m(_ _)m 　２時間しかないもので・・・(ー_ー)!!

注文した、「やきとり」、「サラダ」は、いつも食べている物で、大変美味しいのですが・・・

　　初めて注文した、「地鶏の柚子胡椒添え」は、「ムネ肉・モモ肉焼き」なのですが、

　　　　どちらも、ちょっと　パサパサで硬い・・・(@_@)

　　　　　　「若鶏の骨付きもも焼き」(\680)の、方がいいかも・・・

また、追加　「レバー」(\150)、「ひざ軟骨」(\150)

　　炭酸も終わり、おかわり・・・

そろそろ、エンディング注文・・・(^_^)/

　　「鳥わさ」(\680)、「ペコロス」(\100)、「しいたけ」(\150)、

　　　「にんにく」(\180)、「ぎんなん」(\180)、「アスパラ巻」(\200)

すべて完食・・・(^_^)/　　御馳走様でした　・・・　m(_ _)m

小さ目の「焼き鳥」ですが・・・小さ目だから色々な種類を食べれます・・・)^o^(

また、焼きあがった順で持って来てくれますので、食べやすいですし、冷めにくいです・・・(^J^)

注文したものを一皿に、山盛りで持って来られても・・・(ー_ー)!!　　　　

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

地鶏炭火串焼家　鳥こまち　前橋店

7月11日　新店舗でオープン・・・( ^ ^ )/

群馬県前橋市南町３－３０－１　中島駅南ビル１Ｆ西号室

027-223-2370
　　
営業時間・定休日
17:00～24:00(LO 23:00)
定休日：日曜日

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

こちらの場所での営業は、４月２１日（土）までみたいです・・・(－－〆)

移転場所は、まだ確定していないとの事・・・

今回も満席で、お断りも・・・大変な人気店なので予約は必要です・・・(^J^)

（空いている時もありますが・・・。）

遠くに移転しなければいいな・・・と思う、今日この頃です・・・(^O^)

食べた料理は、以下の書き込みとほぼ同じメニューでした・・・(ー_ー)!!

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

祝日の前日なので、直前に一応予約・・・（*^_^*）

18時40分に到着・・・(^O^)／

マンションの建て替え予定(？）で・・・お店の前の駐車場が、次々閉鎖に・・・(-_-メ)

裏の駐車場に車を止め、入店・・・(^O^)／

ママさんの「いらっしゃいませ、いつも有難うございます！」と言う、元気の良い声が響く・・・(^J^)

カウンターに２人、テーブル席に３人が既に来店。

テーブル６人掛けに「予約席」の札が・・・。

予約するとママさんが、いつもカウンターの奥の席を取っておいてくれる・・・(^J^)

まずは、生ビールと生グレーフフルーツサワー・・・(^O^)／

今日のお通しは「こんにゃく」・・・。

で・・・注文・・・(^O^)／

　●鳥こまちサラダ・・・１つ

　●とりわさ・・・１つ

　●キャベツ・・・１つ

　●焼き鳥・・・２本

　●ハツ・・・２本

　●地鶏つくね（月見）・・・２本

　●レバー・・・２本

　●うずら・・・１本

　●ひざ軟骨・・２本

を、取敢えず・・・(^^♪

そして、「ＪＡＰＡＮ（焼酎）」と「炭酸」と「氷」・・・を注文。

このお店の「炭酸」（自家製かな？）は大変美味しい・・・(*^^)v

焼酎が進む進む・・・(+o+)

いつの間にか、店内は満席・・・(＠_＠;)・・・さすが祝日前夜・・・(*^^)v

更に追加で・・・

　●焼き鳥・・・１本

　●うずら・・・１本

　●ペコロス・・・１本

　●ニンニク・・・２本

　●しいたけ・・・１本

　●はんぺんチーズ・・・１本・・・品切れ・・・(ー_ー)!!

　●ぎんなん・・・１本

　●鶏ガラスープ・・・１杯

どれも、美味しい『鳥こまち』さんです・・・(^O^)／

※、焼き鳥は、「つくね」以外は、基本「塩」で食べます。

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・

ここの焼き鳥は美味しい。

「かわ」はカリカリ・・・。

「はつ」はプリッとした食感・・・。

「レバー」は新鮮で臭みがまったくない・・・。

おすすめは、「やきとり」、ねぎ間は別メニューなので、鶏肉のみ。

ジュウシーで美味しい　(^O^)　・・・　ちょっと小ぶりだが、色々食べたいのでＯＫ！

「ひざ軟骨」も・・・表現が難しいが、美味しい　(-_-メ)

「うずらの卵」は、卵と卵の間の鶏肉が、卵のパサパサ感を一新。

「ぎんなん」は、中まで火が通りプリップリッ。

同じ名前の、高崎店（別経営？）に行った時は、中が生でクレームをつけたが、

何度焼いても中が生・・・(ー_ー)!!　

一品料理では、人気No.1の「とりわさ」。必ず注文します。

ささみの刺身が、（規制？）なかなか食べられないので・・・。

最後は、人気No.2の「鳥ぞうすい」、ダイエット中は、ほどほどに・・・。

値段は、いつも二人で飲んで食べて、\8,000位。安いと思いますよ！

ただ・・・喫煙者が多いのが・・・それが残念　(ー_ー)!!

http://www.torikomachi.com/

H28.09.21 ダイジェスト

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H28.09.21 看板

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H28.09.21 外観

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H28.09.21 カウンター席

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H28.09.21 JAPANキープボトル

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H28.09.21 お通し「玉こんにゃく＆うずら」

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H28.09.21 生絞りグレープフルーツサワー＆琥珀エビス

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H28.09.21 ぼんぼち

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H28.09.21 砂肝

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H28.09.21 皮

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H28.09.21 キャベツ

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H28.09.21 ハツ

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H28.09.21 鳥わさ

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H28.09.21 JAPANハイボール

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H28.09.21 ひざ軟骨

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H28.09.21 ささみ梅じそ

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H28.09.21 やきとり(小肉)

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H28.09.21 レバー

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H28.09.21 うずら卵

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H28.09.21 ひざ軟骨お替り

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H28.09.21 ぎんなん

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H28.09.21 にんにく＆ペコロス

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H28.09.21 焼き台満席

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H28.06.13 外観

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H28.06.13 お通し「玉こんにゃく」

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H28.06.13 生絞りグレープフルーツサワー＆生ビール

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H28.06.13 やきとり(小肉)

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H28.06.13 ハツ

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H28.06.13 ぼんぼち

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H28.06.13 鳥こまちサラダ

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H28.06.13 JAPANハイボール

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H28.06.13 砂肝

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H28.06.13 ひざ軟骨

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H28.06.13 うずら卵

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H28.06.13 皮

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H28.06.13 日本酒メニュー

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H28.06.13 水芭蕉「純米大吟醸」

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H28.06.13 しいたけ

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H28.06.13 月見つくね＆秘伝のタレ串

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H28.06.13 にんにく

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H28.06.13 ぎんなん

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H28.06.13 ささみ梅じそ

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H28.06.13 水芭蕉「純米大吟醸」お替り

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H28.06.13 梅キュー

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H27.12.29 お箸＆お通し

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H27.12.29 乾杯

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H27.12.29 串もんメニュー

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H27.12.29 「はつ」と「砂肝」

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H27.12.29 「やきとり (小肉)」

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H27.12.29 「ぼんじり」

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H27.12.29 「鳥こまちサラダ」

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H27.12.29 焼酎ハイボールセット

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H27.12.29 強炭酸水

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H27.12.29 焼酎

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H27.12.29 「皮」と「うずら」

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H27.12.29 「ひざ軟骨」

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H27.12.29 「ささみ梅じそ」

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H27.12.29 「ぎんなん」と「シイタケ」

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H27.12.29 「ペコロス」

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H27.12.29 「強炭酸ハイボール」

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H27.12.29 「はんぺんチーズ」

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H27.12.29 食事メニュー

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H27.12.29 「鳥スープ」

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H27.12.29 熱燗

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H27.12.29 保温機能付き

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H27.12.29 では一杯！

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H27.12.29 「エイヒレ」

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H27.12.29 七味唐辛子を少々・・・

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H27.12.29 マヨネーズ＋七味唐辛子

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H27.12.29 「ニンニク」

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Ｈ25.08　やきとり（小肉）※せせり

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Ｈ25.08　はつ

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Ｈ25.08　レバー・うずら玉子

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Ｈ25.08　ねぎま・ひざ軟骨

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Ｈ25.08　はんぺんチーズ・ギンナン

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Ｈ25.08　秘伝のタレ串・月見

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Ｈ25.08　鳥こまちサラダ

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Ｈ25.08　鳥わさ

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Ｈ25.08　キャベツ

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Ｈ25.08　生絞りグレープフルーツサワー

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Ｈ25.08　生絞りグレープフルーツサワーに焼酎・炭酸継ぎ足し３杯目

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Ｈ25.03②　鳥わさ

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Ｈ25.03②　はつ

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Ｈ25.03②　レバー

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Ｈ25.03②　やきとり（小肉）

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Ｈ25.03②　うずら玉子

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Ｈ25.03②　月見（地鶏つくね）

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Ｈ25.03②　ささみ梅じそ

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Ｈ25.03②　ひざ軟骨

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Ｈ25.03②　皮

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Ｈ25.03②　地鶏つくね

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Ｈ25.03②　しいたけ

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Ｈ25.03②　はんぺんチーズ＆ペコロス（玉葱）

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Ｈ25.03②　ぎんなん

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Ｈ25.03②　ぷちトマト

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$地鶏串焼家鳥みや - H25.03　地鶏つくね（月見）\160$

H25.03　地鶏つくね（月見）\160

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$地鶏串焼家鳥みや - H25.03　アスパラ巻\200$

H25.03　アスパラ巻\200

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$地鶏串焼家鳥みや - H25.03　チョリソー\180$

H25.03　チョリソー\180

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H25.03　誕生日で頂いた「JAPAN」(左)、キープボトル2本に・・・

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2013.1.14 鳥わさ¥580

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2013.1.14 やきとり(小肉)¥130

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2013.1.14 レバー¥150

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2013.1.14 ハツ¥100

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2013.1.14 うずら玉子¥130

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2013.1.14 ささみ梅じそ¥160

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2013.1.14 ひざ軟骨¥150

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2013.1.14 皮¥130

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2013.1.14 ぎんなん¥180

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2013.1.14 にんにく¥180

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2013.1.14 ペコロス(玉葱)¥100

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2013.1.14 ぷちトマト¥180

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2013.1.14 ささみガーリックマヨネーズ¥160

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2013.1.14 お通し

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2013.1.14 焼きおにぎり¥180

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2013.1.14 生搾りグレープフルーツサワー¥420

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2013.1.14 キャベツ¥150

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2013.1.14 焼酎セット

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2013.1.14 実食本数

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2013.1.14

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2016/09/30 更新

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maron0904さんが投稿した地鶏串焼家鳥みや前橋本店（群馬/前橋）の口コミ詳細

地鶏串焼家鳥みや前橋本店前橋、中央前橋/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

maron0904さんが投稿した地鶏串焼家 鳥みや 前橋本店（群馬/前橋）の口コミ詳細

地鶏串焼家 鳥みや 前橋本店前橋、中央前橋/焼き鳥、鳥料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

maron0904さんが投稿した地鶏串焼家鳥みや前橋本店（群馬/前橋）の口コミ詳細

地鶏串焼家鳥みや前橋本店前橋、中央前橋/焼き鳥、鳥料理