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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
楽しみにしていた恵比寿の鮨 謙心さん
日本料理出身の大将が作るコースは
お鮨屋さんだけれど、
どこか日本料理を感じるコース。
▫️八寸
・とうもろこしスープとじゅんさい
・金目鯛と賀茂茄子
・タコの薄造り
・もずくと毛蟹
・クレソンと雲丹
八寸はどれも美味しかったけれど、
クレソンを使ったおひたしが珍しく
雲丹との相性も抜群だった！
▫️鰹のお造り
炭で直接焼き目を付けた旬の鰹
上には鬼おろしと
ロックチャイブというマイクロハーブ
ロックチャイブは少しニラとかニンニクのような
香りがあり鰹との相性抜群！
今年は本当に鰹が美味しい。
▫️ハモとアボカドのフライ
天ぷらではなくフライなのが楽しい！
ハモはもちろん、
アボカドのフライがこんなに美味しいなんて！
▫️焼鮎と蓼の混ぜご飯
しっかり焼いた天然鮎と蓼、酢飯を混ぜたご飯。
シンプルながらとんでもなく香りがよく、
鮎の肝の苦味が最高に美味しかった。
▫️お鮨
・マツカワカレイ
えんがわが乗っていて歯応えもあり、
旨味たっぷり。
・白いか
柔らかくて溶ける。塩でさっぱりと。
お塩はフランスのカマルグの塩。
・煮帆立
ほろほろ解けて美味しい。
・鯵
大きめの切付けで食べ応え抜群
・小肌
浅めの酢締めで食べ疲れしない。
・赤身
綺麗な赤身で分厚めが嬉しい。
・中トロ
強めのシャリとの相性がよい！
・甘鯛
軽く酒蒸しにされていて甘鯛の特徴がよく出ている！
・甘海老
3尾付けと食べ応え抜群！
・鰻巻き
鰻と奈良漬の巻物。奈良漬が合う！
お鮨はシャリが酢強めでネタと合わさると
ちょうど良く、個人的にはすごく好きなタイプ。
▫️赤出汁
濃いめの味で染みる。
▫️甘味
マンゴーのパフェが本格的！
▫️テキーラで乾杯
まさかの最後は大将と他のお客さんも
一緒にテキーラで乾杯！
お酒飲めない人はお水で乾杯
高級鮨って緊張するなぁって方、
謙信さんはそういった方にもお勧めのお店。
美味しいお鮨をつまみながら、
楽しい時間を過ごせます。
まだオープンして間もなく、
予約も取れるので今がチャンス！