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赤いドアがフォトジェニック
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ボトルワインは3000円ぐらいでした
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手作りパンも美味しくおかわりOK
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追加できる生ガキ
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前菜 えびのテリーヌ
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前菜 かんぱち
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前菜 人気のキッシュ
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前菜
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メイン 真鯛のポワレ
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メイン 鴨のコンフィ（追加400円）
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メイン ステーキ（追加1000円）
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奥の席
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厨房にはお二人入っていました
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席は少ないので予約必須
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コロナもだいぶ落ち着いたので久々にレストランを予約しました。
人気店なので前日の予約で空きがあるか心配でしたが
運良く予約が取れて祝日のランチで伺いました。
口コミどおり、どのお料理も美味しく、
ボリュームもあって店員さんの対応も親切で
久々に外食でワインを飲み、会話をしながらゆっくりと美味しいランチを堪能できて
お腹も心も満たされるランチでした✨
今回はステーキ（追加1000円）を注文したので
お腹いっぱいでデザートまで食べらなかったので、次回はデザートも食べたいです。
ステーキはかなりの量なので追加500円でハーフサイズもあると嬉しいと思いました。
季節にもよりそうですが、食べきれなかった分はお持ち帰りもOKで
お持ち帰り用のパックを頂いて自分で詰めて持ち帰りができました。
ランチは2部制で11:30〜13:30と13:30〜15:30。
1部は席入れ替え準備で実際には13:20までに席を空ける必要がるので要注意です。