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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「TOKYO FOODRINK NOTE」より抜粋
https://tokyofoodrink.seesaa.net/article/517750657.html
鳥取の朝〆めを出してくれる阿佐ヶ谷の焼鳥屋へ飛び込みで
お通しはジュレの出汁とオクラが乗っている冷製茶碗蒸し
搾菜と茗荷がたっぷり乗ったポン酢醤油の豆腐
鶏むねたたき 塩だれユッケ
最初の串は1人１本限定の極上もも正肉
赤いのは紅芯大根おろしポン酢
超精米の文字に誘われて頼んだ茨城の来福 純米大吟醸
なんと磨きが8％
ただ、思ったよりも吟醸香を感じない。口開けから時間が経ってしまったか？
もしくは口開けにしては温度が高めだったので（出す際に調整した可能性もあるが）保管温度が問題か。
鶏大根は思ったよりポーション多めなので注意
純レバー焼きは変わった盛り付け
黒七味山椒と特製焼きダレソース
七味山椒は辛いので要注意
好きな部位せせり塩焼
カリモチ焼き餃子
せせりと並んで好きな部位のふりそで塩焼
最初にオーダーしたが漏れていたようでこのタイミングでのマスカルポーネと巨峰の生ハム巻き
鶏雑炊ハーフで〆
あずきやちょうちんなどの変わった部位はないものの、ボリューム多く満足度の高い焼鳥屋だった
ドリンクは来福以外に角や知多のハイボール
山崎や白州もあったがこの店単価にしては少々割高なのでやめておいた
その他久しぶりの山ねこのロックや広島県産完全無農薬レモンサワーなど
焼鳥は色々なお酒に合うので楽しめる