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特選塩ラーメン
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昆布と鶏の清湯スープ
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菅野製麺所の平打ち太麺
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おにぎり新宿での打ち合わせを終えてお奨めいただいた特選塩ラーメン、たまごおにぎり、ネギチャーシューおにぎりをいただきました。
昆布ベースのかえしにフランス岩塩を使用した塩だれと鶏の清湯スープに麺は菅野製麺所の細・中・太から太麺をチョイス。
TPは、チャーシューは、低温調理の鶏胸、アンデス豚の肩ロースのバラチャー、甘ダレで煮込んだ親鳥のチャーシューの３種。穂先メンマ、白髪ネギ、ブランドたまごを使った味玉、海苔。
塩味と旨味のバランスが凄くいい！うまい！
塩といえば細麺のイメージがあるけどモチツルの太麺もいいっすね。
大粒コシヒカリの「越宝玉」をつかったたまごおにぎりは、漬け卵黄がのっているだけではなく、中にも卵黄が。思いついてブラックペッパーをちょこっとのっけたら、これが大正解！粒立ちがよく噛み応えのある米と漬け卵黄の甘みに胡椒。これサイコーでした。…これ残ったスープに入れて雑炊風にしてもよかったかも…後悔先に立たず、次回、これやってみよう。
ネギチャーユーのおにぎりも旨かった。おにぎりだけでも食べに行きたいとさえ思ってしまった
新宿御苑前もすっかりラーメン激戦区ですね。