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本膳 一つ一つ手が込んでいる
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雪椿 魚沼コシヒカリ 美味い
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一色鰻、朝から僥倖
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鰆と銀鱈、巻立てだし巻き卵、幸せ
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豆腐と湯葉 優しい、嬉しい
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ぶり大根 良い味
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鯛胡麻和え 胡麻が美味い
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おひたし 良い口当たり
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時雨煮 ご飯に合う合う
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野菜のお揚げ
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伊勢海老と海老芋の味噌汁、豪華
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玉子かけご飯 玉子濃厚過ぎます
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玉子かけご飯に削り節、最高
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鯛茶漬け、これも素敵
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果物甘！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋で美味しい朝食を食べよう～が始まりました。
定期的に開催している企画。
参加者は私一人。
今朝は「尾張 粋 稲葉」さんへ。
エスパシオナゴヤキャッスルホテルにあります。
今回2回目。前回から約3カ月たちました。
メニューが3カ月ごとに変わるとお聞きしたので、指折り数えて今日を迎えたわけです。
◯目覚めの一杯
◯冷茶
トマトジュース
煎茶
トマトジュース、トマトが美味い
煎茶もシンプルに美味い
◯本日の手作り豆ふ料理
豆腐と湯葉の鼈甲餡かけ
優しい味、染み染み美味い
◯炊きたてご飯
雪椿（魚沼コシヒカリ）
白米も玄米も美味い
◯本膳 (料理6品、ご飯、汁物)
ぶり大根
鯛胡麻和え
おひたし
牛時雨煮
伊勢海老鮑天ぷら
野菜お揚げ
海老芋と伊勢海老御椀
一つ一つ手が込んでいて幸せ。
鯛の胡麻和えは、あとで鯛茶漬けにして頂きます。
◯焼物(だし巻き玉子、焼き魚、肉料理、明太子)
鰆、銀鱈、だし巻き卵、明太子
だし巻き卵の優しい旨さ
魚の旨さ
格別です。
◯うなぎつけ焼
朝から贅沢。
◯ご飯のお供(卵、鰹節、お茶漬け)
鯛茶漬け
玉子かけご飯
今日は5杯頂いた。一杯は小盛りだけど結構頂いたな。美味しいとつい量がふえてしまう。
◯甘味
せとか イチゴ
本当に満足度の高い朝食です。
今朝も至福。
一品一品にきちんと手が込んでいるのがわかる。
そんな料理を前にすると、背筋がピンとする。
良い朝の時間を過ごさせて頂きました。
ご馳走様でした。
ありがとうございます。