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ねぎみ
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熟成ジュレ刺身
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ささみ
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レバームース
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皮 カリッカリ
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白子と湯葉
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つくね
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しめじ
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茶碗蒸し
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砂ぎも
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ちょうちん
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手羽先
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〆の麺
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デザート
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カウンター席
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メニュー
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お椀
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東京ペールエール
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メニュー
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カウンター席
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外観
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座コリドー通り近くのアクセスです。銀座駅から徒歩6分程度です。
雰囲気よし。サービスよし。味よし。と素敵なお店です。
限られた店でしか取り扱いのない“幻の鶏”とも言われてる高坂鶏をいただきます。
高級感のある入り口。L字のカウンター席と個室席があります。
コース一つ一つの料理がレベル高いです。
■高坂鶏 季節の限定コース 22,000円
・鶏のレバームース
カカオと蜂蜜のかかったレバームース。新感覚で甘さと香りのよさを堪能。
・おろし ※箸休め なくなったらおかわり追加していただきました。
・スープ
・ねぎみ (むね肉)
・5日間熟成させた高坂鶏のお刺身
ジュレとごま油で。
・ささみのわら焼き
火入れ加減よく、藁の香りづけが楽しめます。
・大黒本しめじ
しいたけではなく、しめじです。旨み成分がたっぷり。
・もも
・皮
パリッパリの皮。香ばしい。
・焼き白子と湯葉の炊き合わせ
・つくね わさびを添えて
・海老餡茶碗蒸し
・砂肝
・ちょうちん
口の中ではじけます。希少部位。
・手羽先
あっつあつの手羽先です。外はパリッ中はしっとり。
・出汁そうめん
つるつるさっぱりで〆にピッタリ。
・フルーツのデザート
■ドリンク
・東京クラフトペールエール
一品一品を丁寧に説明いただき、ホスピタリティを感じられる接客。
贅沢なひとときです。素晴らしいおもてなしでした。
ごちそうさまでした！ありがとうございました。