マツケングルメさんが投稿した鈴田式（東京/六本木）の口コミ詳細 [食べログ]

この口コミは、マツケングルメさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鈴田式乃木坂、六本木、麻布十番/日本料理

1回

夜の点数：4.5
- ￥50,000～￥59,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.5

1回目

2025/12 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥50,000～￥59,999

/ 1人

西麻布に移転、感動の薪焼き和食

The Tabelog Award 2025 Bronze 受賞店
食べログ日本料理 TOKYO 百名店 2025 選出店
予約困難な人気店です。
カウンター席は8席。薪グリルを見てると心が落ち着き癒されます。

・すっぽんのお出汁を使った煮麵
・鯛、キャビア、あん肝。
・サワラの皮目焼き
淡路島玉ねぎと。船上締めで脂が多い。空炒りした玄米。
・名物の椎茸の薪焼き。
どんこしいたけ。肉厚でジューシーすぎます。
・松葉蟹とキャベツのお椀
８年昆布とかつおだし
・フグに白子ソースをかけて
・柿のソルベ
・松葉蟹　紹興酒蒸し
・黒毛和牛のヒレの飯蒸し
・クマ
飛騨高山月輪熊の鍋
・松葉蟹のご飯
・カイノミの手巻き
・雑炊
・塩そば

・デザート
・アイス
ウイスキーで味変
・台湾のお茶
・台湾カステラ
黒トリュフの蜜をかけて

全皿美味しかったです。
ごちそうさまでした。ありがとうございました。

松葉蟹

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にゅう麺

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鯛

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鰆

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しいたけ

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ヒレ肉

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キャベツ

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お椀

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柿

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ソルベ

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松葉蟹紹興酒蒸し

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松葉蟹

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ツキノワグマ

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土鍋ご飯

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御飯と味噌汁

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雑炊

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カイノミ手巻き

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塩そば

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台湾

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トリュフ密をかけて

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ミルクアイス

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看板

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2026/02/13 更新

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マツケングルメさんが投稿した鈴田式（東京/六本木）の口コミ詳細

鈴田式乃木坂、六本木、麻布十番/日本料理

ジャンルから探す

予算

営業時間

マツケングルメさんが投稿した鈴田式（東京/六本木）の口コミ詳細

鈴田式乃木坂、六本木、麻布十番/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備