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六本木駅から徒歩5分ほど
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メニュー
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シャンパーニュ
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毛ガニ あん肝 とうもろこし ハーブジュレ
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アルザス リースニング
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キンキ 蛤 オニテナガエビ 松茸 トムヤムクン
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カリニャン・ブラン
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オコゼ 唐揚げ
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サントネイ
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フカヒレ スッポン出汁 パイタン タイ薬膳
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ヴィオニエ
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黒鮑 黄韮 オースワン
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オレンジワイン
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鱧 プラヌーンマナオ
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シラー
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和牛ナムトック 近江牛 50カ月 カイノミ キャビア
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グルナッシュグリ
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やま幸マグロ 発酵塩漬けアヒル卵 トリュフ
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ジャスミンライスを日本の土鍋で
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グルナッシュ
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マッサマンカレー グリーンカレー
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パンダンリーフとチェンマイ緑茶
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カノムピアックプーン(パンダンリーフの葛寄せ 小豆のソース)
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出来立てのトリュフアイスクリーム
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グルナッシュのデザートワイン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「美会」さん初訪問。
こちらはフーディとして有名なビア氏がオーナーのお店。
道順を検索したら移転前の銀座に行ってしまいw慌ててタクシーに乗りなんとか予約に遅れずに済みました…。
コースはおまかせ。ドリンクはペアリングをお願いしました。
初手、日本ではここでしか飲めない？シャンパーニュからの一皿目。
毛ガニ・とうもろこし・あん肝にタイのハーブジュレを取り合わせたモノ。
とうもろこしの甘味に毛ガニ・あん肝の旨味、爽やかなハーブの香りが良いバランス。このあとのお料理の期待感が高まります。
以降、スムーズにコースが進みます。
どのお料理も美味でしたが、個人的にはトムヤムクンと和牛ナムトックが優勝！
トムヤムクンは一般的なものよりも上品な仕上がりで酸味よりも素材の旨味が強く、今までのイメージがガラリと変わる一品！魚介の味にほんのり松茸が香ります。
和牛ナムトックはハンバーグのようなお料理で、50カ月飼育された近江牛のカイノミを使用。濃厚な味わいにキャビアのアクセント。ペアリングの赤ワインが進みます！
終始オーナー・ビア氏からの解説もあり、私自身未開拓だったタイ料理を和と融合し昇華させたコース…〆のデザートまで贅沢に堪能させていただきました。
また伺いたいと思います。
ごちそうさまでした！