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神楽坂駅より徒歩1～2分ほど
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クラフトビール 496
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前菜盛り合わせ(土佐ジロー卵の茶碗蒸し、土佐はちきん地鶏とハヤトウリの和え物、焼きいちじくとオオマサリの白和え)
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契約農家さんの野菜サラダ 会津産あきづき梨
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自然郷
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土佐ジロー ささみ
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鶏皮ポン酢
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会津地鶏 ふりそで
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信玄どり はつなぎ
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宮泉
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山東菜
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黒さつまどり ソリレス
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土佐ジロー 胸 もも 皮
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土佐はちきん地鶏 手羽元煮込み
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桂月
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レンコン
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神楽坂かつの豆腐 厚揚げ炭火焼き
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信玄どり きも
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だんご
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鳥ガラスープ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「焼鳥 山香」さん初訪問。
前から気になっておりましたが、ようやく伺えました。
お料理は一品料理と串を味わえる山香コースをお願いしました。串だけのコースもあるようです。
スタートはクラフトビール。スプリングバレーの496。ほどなく最初のお料理が提供されました。
三品それぞれにこだわりを感じる前菜盛り合わせでしっかり食欲をブースト。茶碗蒸しにトマトの組み合わせは新しい発見でした！
以降、串と料理を交えてこちらのペースを見ながら絶妙なタイミングでコースが進みます。
焼鳥は土佐ジロー・土佐はちきん地鶏・黒さつまどり・会津地鶏と様々で、異なる特徴を楽しめます。
どれも美味でしたが、個人的には会津地鶏のふりそでと土佐ジローの三種炭火焼きが優勝！
ふりそでは皮をパリッと、身はジューシーに仕上げられており、噛むほどに溢れる鶏の旨味に悶絶！
土佐ジローは身質がしっかり目で、濃厚な味わい。塩の粒の大きさまでこだわり尽くした一皿で、終始お酒が止まりませんでしたw
私の出身、福島の日本酒を飲みながら店員さんとトークすると地元が近くてビックリ！テンション上がっていつも以上に酔っぱらってしまいましたw
是非リピートしたいと思えるお店が私のなかで増えました。また伺いたいと思います！
ごちそうさまでした！