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もつ煮、最後の１皿ゲット。486円。モツ少なすぎ。
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生中464円。ハイボールトリス
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お通し
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2016.3.24のタン、ハツ、カシラ。塩で。1本107円
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税別99円
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生中464円
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ハイボール濃い目
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2016.3.24 19:00 再訪
すぐそばの「台北餃子」さんから流れてきました。連れと二人で。
タン、ハツ、カシラ、塩で。２本づつ。＠107円（税込です）。安いけど旨い！
お通しの新鮮生キャベツに麹入り味噌。これも旨いです。
生中464円と連れはハイボール（トリス）432円。
前回食べられなかった「もつ煮」はラストの１杯だそうです。486円。この時間で既に売り切れ？？？
ラスト１杯のせいかモツは少な目です。ちょっと残念。今度は開店の１７時に来ましょう。
帰りの電車の時間を気にしながらの小１時間。
締めて2456円。
2015.10.2 19：00
いつも通りドトールの前で集合。
お好み焼きご所望の次男を誘惑して焼き鳥屋さんへ。（JR北口は遠いんだもん）
青梅街道沿いに何軒かある焼き鳥屋さん。鶏ジローは”訳あって”やめてこちらの未訪のお店へ。
五日市街道入口の陸橋の先（新宿方面）へはあまり寄らないのですけどコスパも良さそうなので伺いました。
まだ時間も早いので先客居ません。（後客は数人でした）
奥の真ん中のテーブル席へ。
タン（とん）、ハツ、カシラ（とん）、ササミ（梅しそ）、砂肝、心のこり（数量限定のレバーとハツの中間？）、つくね（自家製）、手羽先、ぼんじり。
基本は塩でお願いしました。
たまには野菜で、ししとう（こしょうとも言いますね）、しいたけも。
生中を２～３杯やって終わり頃にハイボール（濃い目でお願いしました）に切り替え。
串のお肉は小さ目ですがほとんどの串が税別99円はコスパ良すぎです。お腹いっぱい焼き鳥を食べられます。
もつの煮込みは「品切れ」。まだ早いのかな。もうちょっと寒くなると有るのかもしれません。
BGMが３０年前のものばかりなのでお父さんとしてはご機嫌です。
締めて5791円。