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胡麻豆腐と前菜
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真澄純米原酒”あらばしり”
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お造り。信州サーモンがメ～ン
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陶板でお肉
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焼物
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揚物
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鍋
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コンロは２台
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め～ん
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茶碗蒸し？デザート？？
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〆のごはん
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→ここから朝ごはんです
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ワカサギの唐揚げと甘露煮
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かりんシロップのヨーグルトも
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売店で売ってます
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ただっぴろいお部屋
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諏訪湖全面結氷
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御神渡り＠赤砂崎公園
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2018.2.17～18
10年に1回くらい諏訪を訪れます。前回は家族6名でここを利用しています。
諏訪は30年前に4～5年勤務していた第二の故郷でもあります。
真珠婚記念で女房と豪華に１泊旅行。1泊2日1名2食付きで@14,100円。
5年ぶりに”御神渡り”も出現し、次男も誘う事となりました。
夕食：18:30
先付：胡麻豆腐
前菜：季節の五点盛り
造り：信州サーモン・鮪(ﾏｸﾞﾛ)・カンパチ・蛸(ﾀｺ)・信州野菜のカルパッチョ
陶板：牛肉・ズッキーニ・玉ねぎ・舞茸・パプリカ。ポン酢で
焼物：竹皮包み焼・カマス・合鴨
鍋 ：牡蛎・海老・白身魚・つみれ・白菜・水菜・椎茸・ネギ
揚物：公魚(ﾜｶｻｷﾞ)・しな大根・蓮根・カレイ。ハーブ塩とレモンで。
蒸物：茶碗蒸し
食事：ごはん・香の物・椀物
ﾃﾞｻﾞｰﾄ：水菓子
真澄”あらばしり”720ml。2200円。
言わずと知れた七号酵母仕込みの純米生原酒。
真澄ブランドの宮坂醸造さんは、七号酵母を発見・公開して日本酒を爆発的に美味しくしたドエライ会社なのだ。
朝食：8:00
ごはん：安曇野産”ミルキークイーン” おかわりして３杯。
信州味噌豚汁：信州ポーク
糸かんてんのサラダ：地物野菜（寒天も諏訪の名物です）
野沢菜漬：ちょっとだけね
八ヶ岳のヨーグルト：かりんシロップ
わかさぎ：かんろ煮と唐揚げ（甘めです）
みそ生姜：信州みそ入り
その他色々・・・
ここの旅館、リニューアルして初めて伺いました。
外観は変わらずやや古びていますが、部屋は２部屋ぶち抜きのタイプ。和モダンです。
お料理もフルコースでお上品な美味しさでした。
山の中の湖畔ですのでお刺身は少なかったですが、山の物・湖の幸を堪能出来ました。
宿泊70名の規模ですので温泉はそれなりですが、”源泉かけ流し”。諏訪湖を見下ろす展望風呂も良いです。
子供たちも社会人となり、これからは毎年小旅行を楽しみたいと思います。