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トロ
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箸袋
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南部産大豆の湯葉
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旬の生牡蠣
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しめ鯖のあぶり
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生ほうぼう
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生ホッケ
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鱈白子
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あぶりトロ
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烏賊
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平目
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アラの味噌汁
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鰆
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最後にも一回 トロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年も11月、あと少しという時期にになって今年度最高のお寿司に遭遇しました。
あるレビュアーさんの『盛岡は寿司不毛の地』という言葉に従い、三陸沿いで
高評価のある寿司屋さんを検索するとこちらがヒット
このお店に賭けるつもりで、車を飛ばすも、岩手県内は南北の移動には高速道路があり非常に便利ですが、
東西の移動は一般道なので、非常に難儀を致しました。盛岡から1時間半はかかります。
駐車場を電話で誘導してもらうも、時間貸しの駐車場は周辺には殆どなく
お店の駐車場がいっぱいの場合はこれもまた、難儀します。
お店に入ると右手に座敷10～14人ほど座れるでしょうか？
カウンターは6人～8人
お昼のお寿司から、お任せでお願いしても3600円ほど、コストパフォーマンスは非常によさそうです。
トロから入る組み立てです、美味しいマグロのいい香りもしました。
南部産大豆の湯葉、強弱明暗がついて面白い立ち上がり、美味しかったです。
生牡蠣、磯の香り、潮の香り非常に良いお味
さば、ほうぼう、ほっけと畳み掛けるように良いお肴が続きます。
あぶりのトロで一人前終了。
普通ならここでお暇するのですが、さらに烏賊、鰆、平目、再度トロと頂きました。
コストパフォーマンス、純粋にお味、非常にすばらしい、ソニーの今年度寿司一位です。
地震と津波の影響は如何なのでしょう、大変心配しております。
ご無事をお祈りしております。