道場Rock三郎さんが投稿した和牛lab K（広島/三篠町3）の口コミ詳細 [食べログ]

この口コミは、道場Rock三郎さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

和牛lab K三滝、横川、横川/焼肉、ステーキ、牛料理

1回

夜の点数：4.1
- ￥10,000～￥14,999 / 1人
- 料理・味 4.2
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.0
  
  |酒・ドリンク 4.0

1回目

2022/07 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.0
- | 雰囲気4.0
- | CP4.0
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

若き勝士マスターの腕で榊山牛を余すとこなく堪能〜(^^)

前夜は啐琢一十で平野大将の出汁と寝かせの料理を堪能しましたが翌日のランチはご子息である若き勝士マスターが振る舞う榊山牛を味わいましょう♪

お店の場所はＪＲ横川駅から徒歩で10分くらい。
お店がわからなくて一度通り過ぎちゃった…(^^;

入店すると平野大将も応援で入られてます。
お二人にご挨拶して半円形上のカウンター席へ座りましょう♪

先ずはスーパードライで喉を潤し3日煮込んだ牛テールと牛コツの茶わん蒸しからいただきますが牛コツを加えることにより濃厚なコクが出ておりテールの肉と絡まって美味しさの塊ですね！

次からは刺身系が続きます。
3日寝かせた牛タンの羅臼昆布〆の炙りは山ワサビと塩でいただくとコリっとした食感でたまりません。
エッジが立ったハツの刺身は胡麻油と刻みネギでいただきますが新鮮で存在感がすごい！
ツラミの刺身もうま味たっぷりでワインくださーい！！

続いてハラミの炙りでしたが表面を数秒間ずつ炙るだけだけど食べると肉のうま味がジュワーっとあふれる。
なんでこんなに美味いの！？
ワインお代わりお願いしまーす♪

生ハムはモモとコウネとサーロイン！
塩味も控えめで抜群の塩梅(^^)
口の中で溶けちゃうね♪

ここからは焼き焼きタイムで先ずはランジリというランプ肉の端っこの部位。
これも軽く炙る程度だったけどポン酢たれでいただくと肉のうま味を感じます(^^)

箸休め的に出た北海道産のトマトはフルーティーでめちゃ甘い！

続いてハツ焼きですがこんなに脂が付いたハツは初めて見た！
これはじっくり焼いていきますが脂もクセがなく美味しくいただけます温玉トッピング
万願寺唐辛子も甘みがあって美味かった！

焼きテールは骨から肉が剝がされており硬いのかと思いきや弾力はあるもののうま味が強い♪

フィレのミミという部位はこの厚みを火を止めて余熱で焼くという衝撃でしたが噛むほどにうま味を感じていつまでも噛んでいたいくらい。

ワインも何杯か飲んだけど泡盛があったんで2杯ほどいただきました(^^;

そして厚切りのサーロイン！
見ただけでよだれもののビジュアルですが丁寧に焼き上げて半端ないうまさ♪

終盤を迎えごはんと漬け物も出てきます。

お肉の締めくくりはリブロースと狩留家茄子の焼きしゃぶ(^^)
卵黄入りの割り下でいただきますがごはんもめちゃススム～(≧▽≦)

デザートはマンゴージェラートで名残惜しいけどここでおしまい！

榊山牛は32ヶ月飼育がベストらしく部位によって寝かせる日数も違うし刺身は勿論新鮮なものらしい。
40ヶ月飼育でも肉は美味しいけど内臓系が元気なくなるらしい。
私の内臓はボロボロなんだろうな…（￣ー￣；

勝士マスターの榊山牛愛を感じる見事なコースでした。
これで1万円（お酒は別ね！）とはめちゃ人気が出ること間違いなし！！
今回は特別に夜のコースをランチで提供していただきました^ ^

写真掲示50枚は自己新記録！
ごちそうさまでした～(^^♪

お店外観♪

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お店屋号です^ ^

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店内の雰囲気♪

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こちらは6人のカウンター♪

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スーパードライから♪

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３日煮込んだ牛テールと牛骨スープの茶碗蒸し♪

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牛テールも乗ってます♪

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羅臼昆布〆で３日寝かせた牛タンの炙り♪

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山わさびでいただきます♪

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ハツの刺身、ネギと胡麻油で♪

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ツラミの刺し身♪

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ハラミ♪

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美しい♪

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丁寧に説明してくれます♪

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イタリアのルーチェ・デッラ・ヴィーテ・ルチェンテ2019 ♪

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数回炙っただけのハラミ♪

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おかわりね！

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北海道産フルーツトマト♪

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ランプ肉の端の部分でランジリ♪

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生ハムは腿とコウネとサーロイン♪

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生ハムうんまいね〜♪

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焼きランジリ♪

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たまらんっ！

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ハツカルビ♪

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脂が凄いけどめちゃウマ♪

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焼きまーす♪

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こんなのはじめて♪

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焼き万願寺唐辛子♪

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焼きテール肉♪

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テールの骨から剥がしたお肉ちゃん♪

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これもたまらん！

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フィレミミ♪

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焼き焼き〜♪

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ウッホー♪

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厚切りサーロイン♪

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イケメンがキマってる♪

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見事なお肉♪

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焼き目をつけて〜♪

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ヨダレもの♪

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鋏でカット♪

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いい感じ〜♪

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ごはんくださ〜い♪

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泡盛も追加〜♪

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白ごはんも美味しい♪

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リブロース♪

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卵黄入り割した♪

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リブロースです♪

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狩留家茄子♪

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マンゴージェラート♪

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お茶も♪

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2022/08/06 更新

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道場Rock三郎さんが投稿した和牛lab K（広島/三篠町3）の口コミ詳細

和牛lab K三滝、横川、横川/焼肉、ステーキ、牛料理

ジャンルから探す

予算

営業時間

道場Rock三郎さんが投稿した和牛lab K（広島/三篠町3）の口コミ詳細

和牛lab K三滝、横川、横川/焼肉、ステーキ、牛料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備