ミッキーマウスだよさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細 [食べログ]

この口コミは、ミッキーマウスだよさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

4回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2022/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

2022年重陽の節句

2店舗目を銀座にオープンされた篠原さん。
長く勤めているお弟子さんを含めた４名が2店舗目に行ったそうで、目新しいチームになっていました。
地元、滋賀は湖南の大使としての仕事も想像以上にお忙しいとのこと。

オープン以来の看板メニューの１つ、フォアグラの最中につかうフォアグラの入荷ができない、というトラブルなどもありながらの9月後半のメニューでした。10月からはフォアグラが復活するとのことでしたよ。

新しいチームとなり、篠原さんの仕事量はさらに増えていました。
クオリティにこだわる篠原さんらしいですね。
ともきさんが包丁をいれていた鱧も、今回は篠原さんがせっせと包丁をいれていました。

2店舗分の仕入れ、自分の店のスタッフを育てる、お店以外の仕事、と新しいチャレンジに対して強い責任感を持って行動される姿は、本当に尊敬しかないです。

毎回毎回、人としての魅力を感じながら食事をいただいています。

また、今回は個人的なことでお祝いもしていただきました。
僕のような超常連客でなくても良くしてくださるのですから、本当に恐ろしいホスピタリティです。
いつもありがとうございます。これからもよろしくお願いいたします。

＊以下メニュー詳細
香煎茶
イクラと酢飯
甘鯛の菊花椀
→利尻昆布の出汁と甘鯛の塩気と旨味が半端ない。
スッポンのコンソメ、地鶏のたたき、雲丹、湯葉、長芋
→すっぽんをまるまるコンソメに。贅沢すぎる一品。
鮪の太巻
新銀杏の素揚げとカラスミ芋
スッポンの蒲焼き
子持ち鮎の唐揚げ
→おっきい子持ち鮎でした
重陽の節句がテーマの八寸
・胡瓜、大徳寺麩、クラゲの酢の物
・にしん茄子
・柿の白和え
・アワビの唐揚げ
・ホッキ貝、ずんだ餡
・じゃがいものハリハリ
・炊いたタコ
・冬瓜の冷やし餡かけ
・煮ハマグリの揚げ物
・帆立の味噌遊庵焼き
・庄内のクリームチーズ挟み
イチヂクの胡麻味噌焼き
鱧、松茸、海老のお椀
飛騨牛ヒレ(追加)
松茸ご飯、お新香、そば米の赤だし
白小豆の羊羹
抹茶

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2022/10/04 更新

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3回目

2021/08 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

2回転目予約が流れないかソワソワしてるみなさんに朗報

もうお料理について言葉はいらないですね

コース始まってから、なんと1時間45分でお会計
チーム力があがって、美味しい　を楽しむ時間が凝縮されました

トモキさん始め、お弟子さんたちの顔つきも変わってきて、雰囲気もより素晴らしくなりましたね

三つ星取ったら大きいお花ください！
っていう大将の言葉、忘れてませんよー

今年も12月が楽しみ。

✳︎

そーえば2回転目予約が流れないかソワソワしてるみなさんに朗報です。

夜営業は昨年から時短期間中ずーっと1回転のみでしたが、2回転営業再開してましたよー
（昼営業も本格的に開始したそうです）

✳︎ 以下　いつものコピペ

メモ①店情報
#ミシュラン二つ星
#食べログGOLD
#ゴエミヨ4トック
お任せコース26000円（税・サービス別）に加えて、1品追加メニューあり。
12時、17時、20時半の3回転制で日曜休み。

常連を大切にしつつ、一定の割合で新規の予約も受け入れてくれている。常連さんはかなり先、リピーターは4-7ヶ月先、新規の方は3ヶ月以内といった具合に予約可能範囲を分けている。

新規予約はomakaseか、ぐるなびか、ミシュランサイトがとれる。

料理を全員分一気につくって盛り付け、配膳したあとに大将がカウンターの中から大きい声で料理の説明をしてくれる。そして、「どうぞ！！！」と大将が声をかけたら、みんなで一斉に食べるスタイル。

メモ②大将情報
1980年生まれの篠原武将大将。滋賀県生まれ。大学へのスポーツ推薦（空手）入学の話があったが、断りの口実としてとっさに「手に職をつけたい」と言ったことが料理人になった契機。
関西割烹2軒、京都懐石料理「山玄茶」で修業後、26歳で滋賀県内にて独立。9年の間に日本有数の人気店となり、2016年に銀座に移転した。4児の父。将来的にはニューヨークで勝負したいとのこと。

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2021/08/17 更新

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2回目

2021/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

篠原さん自身が一年で最も美味しいと話すお料理。八寸のテーマは「花見」

読んでいただきありがとうございます。
都内の医大生のエブログです。

食べログのレビュワーアワードを目指して投稿してますので、フォロー・イイネで応援していただけたら嬉しいです。
Instagram「ebu_log」もよろしくお願いします！

✳︎

昨年の夏。
篠原さんに「1年で1番のおすすめはいつですか？」と聞いて「4月です」とおっしゃるので、前半と後半で２回予約をとらせていただきました。

結論から言うと、圧巻の完成度でした。

藤田さんの鮪、鮑、鰻、虎河豚、猪、スッポン（2回）…
いま思い出してもヨダレが溢れ出る生命のパラダイスでした。

名物の八寸ではテーマが「花見」ということで、桜の木々によってお食事が半分は隠れて提供されるというのも最高でした。

篠原さん自身も、「今日来ていただけてよかったですー」と言ってくれましたし、僕も本当に来られてよかったと思いました。

篠原さんが育った、滋賀での幼少期を思い起こさせるような素晴らしい食事でした。

人生で忘れることのできない一食になりました。

●食べたもの一覧

コース26000円
追加　虎河豚の塩焼き4500円

鮑とからすみ　@ビンテージバカラ
お造り　鮪、鯛、鮑
お椀　アイナメと筍。
海鰻と花山椒の海苔手巻き　
八寸「花見」
フォアグラ最中。
追加メニュー　トラフグの白子焼き。
すっぽんの焼き
花山椒猪鍋
山菜おこわ　炊き込みご飯　おかずにすっぽん煮込み　
ふまんじゅう
おうす

✳︎

料理だけでなく、接客や雰囲気も最高なので、三つ星とってほしいなぁ。。
ぼくが審査官なら三つ星にします！

✳︎

以下、前回のレビューにも載せたこと

●メモ①店情報
#ミシュラン二つ星
#食べログGOLD
#ゴエミヨ4トック
お任せコース26000円（税・サービス別）に加えて、1-2品追加メニューあり。

銀座3丁目、カウンター12席。

12時、17時、20時半の3回転制で日曜休み。（表向きにはランチやってない？？）

常連を大切にしつつ、一定の割合で新規の予約も受け入れてくれているらしい。常連さんは1年ほど先まで？、リピーターは4-7ヶ月先、新規の方は3ヶ月以内といった具合に予約可能範囲を分けている。

料理を全員分一気につくって盛り付け、配膳したあとに大将がカウンターの中から大きい声で料理の説明をしてくれる。そして、「どうぞ！！！」と大将が声をかけたら、みんなで一斉に食べるスタイル。

●メモ②大将情報
1980年生まれの篠原武将大将。滋賀県生まれ。大学へのスポーツ推薦（空手）入学の話があったが、断りの口実としてとっさに「手に職をつけたい」と言ったことが料理人になった契機。関西割烹2軒、京都懐石料理「山玄茶」で修業後、26歳で滋賀県内にて独立。9年の間に日本有数の人気店となり、2016年に銀座に移転した。4児の父。将来的にはニューヨークで勝負したいとのこと。

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2021/04/12 更新

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1回目

2020/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

一切の妥協がない店。全メニュー紹介（2020/9）

こんにちは！
読んでくださってありがとうございます！

お店の情報、大将情報、メニューなどを書いています！
参考になれば幸いです！

✳︎

食べログ4.69
場所銀座
予算35000-50000円

メモ①店情報
#ミシュラン二つ星
#食べログGOLD
#ゴエミヨ4トック
お任せコース26000円（税・サービス別）に加えて、1-2品追加メニューあり。12時、17時、20時半の3回転制で日曜休み。（表向きにはランチやってない？？）常連を大切にしつつ、一定の割合で新規の予約も受け入れてくれているらしい。常連さんは8ヶ月先まで？（もっと？？）、リピーターは4-7ヶ月先、新規の方は3ヶ月以内といった具合に予約可能範囲を分けている。
料理を全員分一気につくって盛り付け、配膳したあとに大将がカウンターの中から大きい声で料理の説明をしてくれる。そして、「どうぞ！！！」と大将が声をかけたら、みんなで一斉に食べるスタイル。

メモ②大将情報
1980年生まれの篠原武将大将。滋賀県生まれ。大学へのスポーツ推薦（空手）入学の話があったが、断りの口実としてとっさに「手に職をつけたい」と言ったことが料理人になった契機。関西割烹2軒、京都懐石料理「山玄茶」で修業後、26歳で滋賀県内にて独立。9年の間に日本有数の人気店となり、2016年に銀座に移転した。4児の父。将来的にはニューヨークで勝負したいとのこと。

メモ③食べたもの
お任せコース26000円（税・サービス別）＋飛騨牛50g4000円

1香煎茶

2先付け　菊の花と被せ綿の飾り
胡麻豆腐、雲丹、伊勢海老、牡丹海老、菊の花

3お椀
新銀杏のすり流し、赤甘鯛、松茸

4お造り
鯛、車海老

5お凌ぎ
藤田水産鮪の太巻き

6揚げ物
子持ち鮎の唐揚げ

7冷製焚き合わせ
焼き茄子、オクラ、里芋

8八寸　中秋の名月がテーマ「秋の七草」
もずく
鱧のやきしも
鱧の子の塩辛
うなぎのから揚げ
丸十のさつま揚げ
蓮根の酢漬け
大徳寺麩
水蛸
春菊と菊菜の白和え
たまごしんじょう
万願寺青唐辛子とバチコ
＋無花果の胡麻味噌焼き

9最中
フォアグラ、マンゴー、ドラゴンフルーツ

10焼き物
すっぽん

11煮物
鱧、煮鮑、鮑、冬瓜

12焼き物
飛騨牛のシャトーブリアン
（追加メニュー50g4000円）

13締め
松茸の炊き込みご飯
水茄子

14締め
雑炊

15甘味
葛持ちと笹の葉

16抹茶

メモ④感想
「酒に合うように意識してつくってます」と大将は言いますが、どれもいい食材をシンプルに組み合わせた料理なので酒の飲めない僕でも本当に美味しい。

料理が全て美味しいというのはなかなか無い体験。
ここの特徴は全て美味しいことです。
お皿も綺麗だし、盛り付けも完璧。一切の妥協がないというのは本当に素晴らしいこと。このサービスを受けられて感謝です。

お肉がコースに追加で50g4000円とのこと。
そこは「5000円ってまあまぁするよな」って感じたけど、完璧な火入れ！美味しかったからよかった！！

サービスや雰囲気もとても気に入りました。来年の誕生日に次回お邪魔します！

そして、最後に。
「救急医になります」という話をしたら「成功する顔だと思います」と声をかけていただきました。

道は違いますが僕も大将に置いていかれないように、日本一目指します。

✳︎

最後まで読んでくださってありがとうございました！

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香煎茶

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香煎茶とお盆

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先付けの準備

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先付け　菊の花と被せ綿

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胡麻豆腐、牡丹海老、伊勢海老、赤雲丹、菊の花

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松茸、新銀杏スリ流し、赤甘鯛

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お造り

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藤田水産鮪の太巻

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太巻

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車海老、金目鯛

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太巻

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大将

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子持ち鮎の焼き

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二つに割ると卵がぎっしり

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長芋、里芋、焼き茄子

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八寸

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八寸

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無花果　胡麻味噌焼き

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フォアグラ、マンゴー、ドラゴンフルーツの最中

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すっぽんと大将

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すっぽん

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鮑

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鮑　

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すっぽんと大将

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大将

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すっぽん　手で食べる

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飛騨牛　シャトーブリアン

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チーム篠原

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鱧、鮑、煮鮑、冬瓜

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松茸炊き込みご飯

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炊き込みご飯　アップ

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お肉できました

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お肉の盛り付けかっこいい

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ドアップ　この皿が1番カッコイイって言ったら、僕にくれました

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水茄子、炊き込みご飯、お肉

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炊き込みご飯

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鮑、鱧、冬瓜の出汁で雑炊

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大将

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雑炊

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葛餅　笹の葉

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葛餅

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抹茶

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2020/09/28 更新

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ミッキーマウスだよさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

ミッキーマウスだよさんが投稿した銀座 しのはら（東京/銀座一丁目）の口コミ詳細

銀座 しのはら銀座一丁目、銀座、東銀座/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ミッキーマウスだよさんが投稿した銀座しのはら（東京/銀座一丁目）の口コミ詳細

銀座しのはら銀座一丁目、銀座、東銀座/日本料理