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麻婆豆腐
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火鍋
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火鍋
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火鍋具材（特選ラムのアップ）
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焼き餃子
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2013.5.19移転オープン
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2013.5.19移転オープン
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春巻き
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オーナーシェフ曽さん（掲載許可済）
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八宝菜
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ラーメン
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海老チリ
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春巻き
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麻婆豆腐
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桂林腐竹と豚ロースの炒め
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麻婆豆腐
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ホルモン炒め
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ラーメン
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火鍋
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サービスのおつまみ。塩ピーナッツ。
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火鍋スープ２種
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火鍋具材
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麻婆豆腐
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炒飯
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水餃子
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜移転後２回目 トータルは十数回目？＞
辛くて体にいいものが食べたくなったら、
迷わず『東方記』さんへGOしてます♪
薬膳スープの火鍋をいただくと、体の芯からポカポカしてきて、
元気が湧いてくるのが実感できるんですもの。
真っ赤な麻辣スープは、「激辛にしてください」とお願い。
軽くヒーヒー言いながら辛いものをいただくのが、大好きなんです♪
特選ラム。
カルニチン豊富な羊肉は、ダイエット中でも安心していただますね。
全然臭みがなく、ラムの香りが鼻に抜けていきます。
ラムは、軽くしゃぶしゃぶするだけ。
お豆腐、太麺の中華春雨、白菜も美味しい！
《麻婆豆腐》
『東方記』麻婆豆腐ファンの皆さまに、朗報！！
移転以来、またオーナーシェフの曽さんが鍋をふるようになられたので、
あの絶品麻婆豆腐が戻ってきました(≧∀≦)
同じ材料で、レシピ通り作っても、やっぱり曽さんが作らないと
この絶妙な味にならないんですよね～♡
豆鼓のコク、山椒のピリ辛感、全体のバランス最高！
思わずおかわりしちゃいました♪
2013年5月に移転されてからも、いつも混み合ってます。
メニューも席数も増えたので、より行きやすくなりましたね。
尾道商店街の真っ赤なファザードが目印です。
また近々伺いま～す♪
＜初投稿 2012年＞
上海や大連でいただいた本場火鍋を、尾道で味わえるなんて♪
昨年11月にオープンしたばかりの『東方記』さんに行ってきました。
尾道商店街「中央街」の真ん中あたり、真っ赤な外装が目立ってます。
JR尾道駅からなら、徒歩10分くらい。
≪火鍋≫
仕切り鍋には、白湯スープと麻辣スープ。
丸鶏と豚足をベースに、多くの薬膳を入れて６時間煮込んでるそうです。
うんうん、香りからして美味しそう！
火鍋は、なんと２人前で1,500円。安っ！
具材は、ラム肉、鶏肉、小龍包、野菜、豆腐、中華春雨など。
追加可能なので、好みと腹具合に合わせていただけます。
ラム肉用に、ごまだれも用意されてます。
全く臭みのないラム肉、美味しい！
きしめんのような中華春雨が、しっかりスープを吸って最高♪
麻辣スープは、普通・小辛・激辛が選べます。
普通でも結構ピリピリ辛かったけど、次回は激辛に挑戦したい(^^)
〆に、おじやが出来るそう。
このスープ、飲みきらなきゃもったいないですものね。
≪麻婆豆腐≫
超好み(>▽<)""""
豆鼓（トーチ）がたっぷり入っていて、奥深い味わいです。
間違いなく、白ごはんか、ビールや紹興酒が欲しくなる味。
≪水餃子≫
もっちりした厚みのある皮が美味しい♪
餡には豆鼓も入っていて、ジューシー。
酢醤油でいただくも良し、火鍋のスープでいただくも良し。
これで380円はお安いなぁ～。
≪炒飯≫
どうやったら、ご飯と卵だけでこの美味しさが出せるんだろう？？？
店長の曽さん曰く「火力と、鍋をふる腕と、調味料・火加減すべて
頑張ってますから」とのこと。
シンプルなのに、深みがあってものすごく美味しい。
麻婆豆腐をかけると、これまた絶品♪
曽さんは桂林出身だそうで、店内には桂林の写真や絵が飾られてます。
中華食材の購入も可能。
700～800円台の定食メニューも豊富だし、飲み放題付き4,000円や、
飲み食べ放題5,000円の宴会メニューもあります♪
「一番の自信作は、回鍋肉です」
とおっしゃってたので、次回はいただかなくっちゃ♪