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柚釜。
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月見の穴
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フグの唐揚げ
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鶉の焼き物
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大根ご飯
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餅。唐墨入り
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
白子が最高の季節となり、たくさん出てきましたね。
大将の美しい包丁捌きは、インバウンドのお客さんにしたら、サムライの所作に通じてくる日本の伝統文化と言っても過言ではないでしょう。
日本の文化、風習を美しく華やかに昇華させたコースは、絢爛豪華、
雪だるまならぬ、氷の塊から器が登場。
お造りでした。
白子に和えられた河豚。
炭火で串焼きにされた鶉。
柚釜に載ってる雲丹も最高の品。
マグロの旨味に溢れた巻物。
どれも、力強く赤ワインにしっかりあいました。
お品の細かい解説は、僭越になるので、観て楽しんで頂くことにします。