みかどmikadoさんが投稿したリ・カーリカ（東京/学芸大学）の口コミ詳細 [食べログ]

この口コミは、みかどmikadoさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

リ・カーリカ学芸大学/イタリアン

1回

夜の点数：3.7
- ￥6,000～￥7,999 / 1人
- 料理・味 3.7
  
  |サービス 3.0
  
  |雰囲気 3.3
  
  |CP 3.9
  
  |酒・ドリンク 3.4

1回目

2014/10 訪問

夜の点数：3.7
- ［料理・味3.7
- | サービス3.0
- | 雰囲気3.3
- | CP3.9
- | 酒・ドリンク3.4 ］
￥6,000～￥7,999

/ 1人

素晴らしいオステリア

学芸大学側のオステリア。
駒沢公園近くのレストランから独立した堤シェフがオーナーシェフに就いて、シェフの考える味を「適正なお値段で」提供するコンセプト。季節感豊かなバラエティ溢れる品々は新たな出会いに溢れています。
定番のトスカーナ郷土パスタ料理であるｐｉｃｉやとろけるチーズがたまらないトリッパのグラタン、サルシッチャとレンズ豆や季節のホタル烏賊、桜エビの品々。
モッツァレディラブッファラを白桃と和えた新しいお品も美味でした。
鯖のゼリー寄せも鮮度抜群でした。

秋の新メニューUPしました

冬の新メニューUPしました

ラディコンがグラスで提供されてます。
グラスで¥1500とかなりのバーゲンプライス。シェフ曰く、皆様に飲んで欲しいからとのお値付けとのこと。

年末最後の夜に、魚の新メニューを頂きました。
2013年一番自腹で行ったレストランですね

2014初外食、日本で。

2月のメニュー載せます

3月のメニュー、UPします
４月、6月に訪問。
新メニューUPしました

7月のメニューUPします
お肉料理がほぼ固定されてきて、少し楽しみが減りました…

9月訪問
秋になり、メニューが少し更新され楽しかったですね…
季節のポルチーニ茸料理
サンマとイチジクのサラダ、新作
前菜に、ほほ肉のテリーヌ、新作
定番の熟成和牛これは、美味でしたね。

NYのピータールーガー、初めて食べたときの感動を思い出しました。赤身肉を味わって食べることが、日本でももっと普及して欲しいですね。

秋のメニュー、写真をUPしています。

鱈のグラタン今までの濃厚な味わいとは一線画したのか、やや水っぽい感じ好みの問題かもしれませんが

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シャルドネ

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蟹味噌と野菜野菜が酢漬けになっていて、蟹味噌のクリーミーさとぶつかる気もしますが…好みの問題かも

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今月のお勧め

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熟成和牛の塊

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肉の藤枝熟成和牛

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ポルチーニグリルラルド添え

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ポルチーニキノコを選び、調理方法を指定します

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干しタラのコロッケ

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赤ワイン

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ほほ肉と赤カブのテリーヌ

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サンマとイチジクのサラダ新作

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カツオの炙りカルパッチョタマネギソース添え

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パリのカフェ風フレンチフライピリ辛なお味が酒の肴です

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手打ちピチ

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イカのラグー、グラタン

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パスタミートソース

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サラミの盛り合わせ

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モツビータモツのアラビアータソース煮

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カツオのカルパッチョ

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シラスのペペロンチーノ

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暖か野菜の炒めワインに合います

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フィレンツェ風第4の胃の煮込み

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ホタルイカとそら豆のフリット

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鰤のカルパッチョ

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鯵と菜の花

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レンズ豆とサルシッチヤ

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ピチトスカーナの手打ちパスタトマトソースでアーリオの香りがたまりません

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自家製プロシュート

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ロメインレタスのサラダベーコンが美味い

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エビとポルチーニのフリット

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仔牛の唐揚げ

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太刀魚の炙り

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アスパラのフリット、生ハム添え

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ビオワイン

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2014/11/04 更新

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みかどmikadoさんが投稿したリ・カーリカ（東京/学芸大学）の口コミ詳細

リ・カーリカ学芸大学/イタリアン

ジャンルから探す

予算

営業時間

みかどmikadoさんが投稿したリ・カーリカ（東京/学芸大学）の口コミ詳細

リ・カーリカ学芸大学/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備