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肉の色、このパイ包みの仕上がりを如実に示してます
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宝石箱
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ウサちゃんの完成度は大阪ですかね
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
豪華なVUITTONの世界をスガラボのフレンチで。
お店の内装、広さ、VUITTONから須賀シェフへのリスペクトが伺われました。
クラシックに振ったメニューでしたが、力強く美味しい美しいコースでした。
メインのパイ包み、和牛。
お肉の色目、もはや芸術でした✨
お味も、抜群。あっという間に食べ終えて、お替わりまで須賀シェフによそってもらいました(⌒-⌒; )
クラシックフレンチ、
ちゃんと造られたらこんなに美味しかった。
パリのお店で、クラシック食べたら、なんだか重いなぁ、とかで終わってたのが、ウソのよう。
4月に二つ星 某シャトーワインがだしてるお店に行きましたが、3時間半もかかり、中弛み。
正直、グランドメゾンは東京の方が良いなぁ
ココ、大阪ですけど
神谷町のお味もいつも感動しますが、保守本流のフレンチも抜群に美味しかったです。
須賀シェフ、こちらでは大阪のシェフに任されていてリラックスされてました。