beauty_wisdomさんが投稿したラ・ボッテガ・ゴローザ（神奈川/湯河原）の口コミ詳細 [食べログ]

この口コミは、beauty_wisdomさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転ラ・ボッテガ・ゴローザ湯河原、真鶴/イタリアン

6回

夜の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0
昼の点数：5.0
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

6回目

2019/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

しばしのお別れ

一度は一緒に行きたかった母を連れ、今回は3人で。
いつも楽しすぎて飲みすぎてしまいますが
今回は3人で4本も。
でも、ゆったりとした時間に手の込んだ料理を目の前にすると
あっという間にワインがなくなってしまうのは事実。

次回は湯河原ではなく、愛知での食事になると思いますが
この満たされた時間は変わる事なく引き継がれて欲しいです。

いつも楽しい時間をありがとうございます。

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2019/08/14 更新

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5回目

2019/01 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

言うまでもなく

もう、言うまでもなく
いつも任せて安心して楽しい時間を過ごす事が出来るお店です。

一月でしてが、
五島シェフのコテキーノを食べることができて幸せです。
また春に❤︎

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2019/04/01 更新

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4回目

2018/09 訪問

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

いつも満足

定期的にお伺いしているお店。
何時もは夫と二人なのですが、今回は5名という大人数でお伺い致しました。

なので、値段設定もブルーオマールやスッポンつきのスペシャルに。

後藤シェフの料理は
手間をかけて作っているので、いつも安心して食べる事が出来てとても嬉しいです。

頻繁に来ることはできない距離にありますが
それもまた魅力のひとつなのかもしれませんね。

トウモロコシのスフォルマート

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カポナーダリッカ

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鱧と帆立のオーブ焼き

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ナスのパスティチョブルーオマールソース

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鹿のスティンコ

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サフランリゾットすっぽんのラグー

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ドルチェ

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ワイン

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食後酒

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食後酒

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今日はこちらで

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2019/02/05 更新

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3回目

2018/06 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

極上の、非日常。

ホタルを見に湯河原まで。
幻想的な余韻が残ったまま、お伺いしたゴローザ。

光溢れるテラスでの食事が楽しめるので、昼に利用する事がオススメ。

そう何件も再訪するお店は多く無いけれども、
こちらはまた行きたいと思える数少ないお店のひとつ。
シェフとの会話も楽しみ。

今回は、4人での訪問。
夏が終わったら、また行きたいなぁ。

#今回のお料理
コールらラビのクレマ&ズッキーニの花オマール海老のリピエノ
初夏のアンティパストミスト
トルテッリ田舎風カルチョフィのバターソース
伊豆下田すっぽんのラグービアンコストロッツァプレーティエルベの香りロマーニャスタイル
イベリコベジョータのオステリア風朴葉包み焼きアロースト
ドルチェ
カフェ

はじめから美味しかった❤︎

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サックサク

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発酵色満載

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わっしょい

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ぷちぷちとまらない

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すっぽんとは！

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取り分ける前のイベリコ

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余韻が残る素敵な香り

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ごちそうさまでした

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ドルチェ申し訳美味しい

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お茶でゆっくり

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特等席

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2018/06/18 更新

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2回目

2017/05 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

いつまでも

こんなにも贅沢な時間があるだろうか。
贅沢過ぎて、なんだか申し訳ないくらいだ。

森の中にいるように、鳥が歌う。
天使が通るように、風が吹く。
まったりとした、心地のいい時間。

何度かゴローザへ来ているけれども、今日ほど贅沢な時間は無かった。

お料理も、ワインも、おしゃべりもみんな美味しい。
だーりん、どうもありがとう❤︎

◯メヒカリのフリットブランダータソース
◯半田フルーツトマトのガスパチョオシツケと自家製カラスミ
◯自家製サルーミ色々
◯手打ちよもぎのサリエリーニピゼッリとアオリイカ、エルベのラグービアンコ
◯仏産鳩のアローストサルサギオッタ
◯ドルチェ
◯カフェ

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目光のフリット

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パーネ

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どれにしようか？

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飯田フルーツトマトのガスパチョ

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自家製サルーミ色々

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手打ちヨモギのサリエリーニ

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仏産鳩のアロースト

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ドルチェ

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カフェ

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二本飲んじゃいました

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お庭

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2017/06/28 更新

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1回目

2016/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥15,000～￥19,999

/ 1人

まだある新世界

◎2016.05 ❤ これから混むなぁ

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

◎2015.09 ❤️ 優雅な時間

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

◎2013.11 ❤ みかんの猪

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

◎2013.07 ❤ 夏の午後

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

葡萄の屋根を通りすぎ、
柔らかい緑の芝、蜂と蟻と挨拶して階段を数段登る。

レモンがふたつ。

小さな扇風機の風を受けながら、白い窓枠越しに見える景色、
ローズマリーとラベンダーが風に揺れる。
緑の香りも深い。

『ここは、イタリアか？』

みかん畑に囲まれた山の中、
流れる音楽に合せて鳥も虫も歌う、歌う♪
この時期は、新崎川でホタルと踊れる。

半年前から話に上がっていたここLA BOTTEGA GOLOSAへの訪問。
都心のいくつもの郷土料理を食べ歩き、免疫をつけ
初夏に贅沢なリーゾート気分を味わう。

料理はロンバルディア地方の郷土料理をお願いしていた。
ランチからディナー用のコースを考えていただき、
1/4日かけてゆっくり味わう。

○Sciatt e Crema di cavolfiore
　シャット・タレッジョチーズ詰め
　カリフラワーのクレマと共に
　蕎麦粉は地のものを使用していると話していた。
　塩味が効き過ぎている訳ではないのに、しっかりとした味。
　クレマの中には自家製のリコッタチーズも入っている。

○Assortito di Antipasti-Pesci di scqua dolce
　淡水魚の取り合わせアンティパスト
　イワナの成魚＆絹姫サーモン・アマゴと虹鱒の成魚
　これが面白い、ピクルスのようなマントヴァ風ソースに
　一緒に頂くのは淡水魚。
　イワナの成魚やイワナとニジマスをかけたもの
　アマゴとニジマスをかけたもの、サーモンなど
　こちらも地のものを使用して調理してくださる。　
　アクセントにアイオリソースを使用していた。

○Busecca
　黒毛和牛のトリッパとインゲン豆の煮込み
　とろけるトリッパ、普段よく口にするトマトのトリッパとは違い
　ブロードがかなり効いていている。
　ワインが空いたので、次の口あけまで待つこと十数分
　・・・おやおや、冷めても変わらず美味しい。

○Casoncelli al sugo di came
　カゾンチェッリ・仔牛のジュのソース
　半ズボンを意味するラビオリ。
　卵黄を多く使用する事で『ぷちっ』っと切れる食感が特徴とのこと。
　噛んでいる時口に広がるスパイシーさを感じたので
　何かお伺いすると、山椒を使用しているとのこと。

○Quaglia con risotto alla pilota Mantovana
　うずらのグリル
　リゾット・ピロータ・マントヴァ風添え
　リゾットというよりも、ピラフのように
　ホロホロした感じが特徴とのこと。
　一緒に頂いたワイン、Rogana Barbaresco が
　ターメリックのようなスパイシーな香りなもんで、
　そのマリアージュも面白い♪

○Sabbiosa con crema di masucarpone
　ザッピオーザ　マスカルポーネのクレマ添え
　ロンバルディアはマスカルポーネの産地とのこと。
○Salame di cioccolato
　チョコレートのサラミ
　サラミに見立てた形状のチョコレート。
　
○Caffe

○Vino
　 Ca'del Bosco Franciacorta Brut Cuvee Prestige
　 Soave Classico 2011 Gini
　 Barbaresco Riserva 2000 Montestefano
　 Rogana 1995 Barbaresco

何だろう、この包みこまれているような落ち着きは。
ふかふかのネコバスに身体をゆだねているような、
そんな安心感、満足感が味わえる包容力のある・・・深い料理。

今迄味わったことがない感じ。

扉一枚隔て、
音楽を流せばイタリア気分を味わう事が出来る・・・
東京のレストランとは違い、ここには心に栄養を与える価値がある。

後藤さんには小林さんとはまた違った、凄さがあった。
そして、リゾート気分を味わえるこの雰囲気。
例え雨がじゃーじゃーでも、陽がかんかんでも、
そんなネガティヴも味方にしちゃう場所なんだ。

これが？

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かんぱーい

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パーネ

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天邪鬼☆

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GINI

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ちょいと一人休憩

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大好きリボッリータ

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ふふわかる？

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栗粉ぱすた

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いちばん好き

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からくないさー

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たから！

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とろけるよん

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もも！

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ちょこ！

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最後はゆるくハーブ

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で、甘くフランジェリコ

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よろしくお願いします

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レモンが2つ

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メニューが置かれておりました

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Ca'del Bosco

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そば粉を使用しております

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中にはチーズも入ってます

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パーネはかなりの酸味、勿論天然酵母

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Soave

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いくつもの淡水魚

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マントヴァ風ソース

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トロトロ、トリッパ

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うまい！らしい。。。

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ズボン型のラビオリ、カゾンチェッリ

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山椒の香りが広がるの

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ピラフの様なリゾットpurahumi

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香りがカレーのようだ

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マスカルポーネ

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チョコレートのサラミ

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pinをいただきました

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キャンプみたい

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2016/07/09 更新

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beauty_wisdomさんが投稿したラ・ボッテガ・ゴローザ（神奈川/湯河原）の口コミ詳細

移転ラ・ボッテガ・ゴローザ湯河原、真鶴/イタリアン

ジャンルから探す

予算

営業時間

beauty_wisdomさんが投稿したラ・ボッテガ・ゴローザ（神奈川/湯河原）の口コミ詳細

移転ラ・ボッテガ・ゴローザ湯河原、真鶴/イタリアン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備