beauty_wisdomさんが投稿した鮨猪股（埼玉/川口）の口コミ詳細 [食べログ]

この口コミは、beauty_wisdomさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

掲載保留鮨猪股川口元郷、川口/寿司

7回

夜の点数：3.6
- ￥20,000～￥29,999 / 1人
- 料理・味 3.8
  
  |サービス 3.0
  
  |雰囲気 3.0
  
  |CP 3.0
  
  |酒・ドリンク 3.5

7回目

2018/03 訪問

夜の点数：-
- ［料理・味3.8
- | サービス-
- | 雰囲気3.0
- | CP3.0
- | 酒・ドリンク3.5 ］
￥20,000～￥29,999

/ 1人

突き進む、猪股

久々の猪股さん、接待で利用させていただきました。
内装が少し変わり、セラーも大きいものが追加されておりました。

ここ最近、お鮨を食べ歩いておりましたので
自分がどう感じるかとても楽しみにしておりました。
これまで同様、鮪には情熱を注がれており
この日は “那智勝浦” のこの時期では珍しいと言う一千万弱の鮪とのことでした。

この日いちばん良かったのは鯨と赤貝。
赤貝は活きたものをその場でさばき、口の中に残る余韻がなんとも言えず良かった。

しかし、鮪が多すぎる。。。
鮪は好きだけど、春を感じるほかの魚も食べたかった。
また、特徴的だったパンチも和らいでいた。
あたしが変わったのか？

以前に比べ予約が困難になり、予約の仕方なども変わり縛りがある。
初めてお伺いした時に比べ、どんどんと値上がりもしておる。
美味しいのは違いないが、今回を機に今までも高揚感が薄れてしまった。
これからもきっと人気は続くのだろうけど。

＿＿＿＿＿

#ここは、全部握りのお店

トリ貝
青森風間浦蛇浦ウニ
子持ち車庫
金目鯛
赤貝
赤身
富山海老北海道江差（ボタン海老）
赤身漬け
平貝
ナガスクジラ
トロ
カッパ
マカジキ一ヶ月寝かせ
子持ちヤリイカ
大トロ漬け
小肌芝海老のオボロ
干瓢

#全て燗で
群馬泉
鯉川
蔵心純米
蔵心特別純米

ナガスクジラ

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子持ち槍烏賊

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那智勝浦まぐろ

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2018/03/25 更新

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6回目

2017/06 訪問

夜の点数：3.6
- ［料理・味4.0
- | サービス3.0
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク3.0 ］
￥20,000～￥29,999

/ 1人

お誕生日会

５月６月と連続でお伺いしている猪股。
こちらの熟成鮨、右に出るお店はないと思っているのですが
少し冷静に考え、評価を見直してみました。

経験値が上がると、感じ方も変わってきますよね？
信頼できるいいお店には変わりはないです。
でも少し、距離を置いてみたほうがいい時期のようです。

馬糞今日のいちばん
白イカ
スズキ
ホシガレイ
ムラサウニ
毛蟹
シマアジ
イワシ
赤身漬け
甘海老
鹿児島いずみのあじ
鰹
穴子
中トロ
大トロ　境港

漬け手巻き、舞鶴
干瓢
たまご

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2017/08/11 更新

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5回目

2017/05 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ウニを食べに。

昨年いちばんうにを食べてから、一回りした季節。
冬の猪股も好きですが、春から夏にかけての魚も好きになりました。
自分では好んで食べないトリ貝も美味。
そして、アジが肉厚でいい脂が乗っていてトロケル事、とろけること・・・。

お酒は燗で、お酒なしでもいいかもしれないです。

今日のマグロは2種類。
赤身と中とろ大トロ勝浦
銚子の中とろ漬け

白イカ
ホシガレイ
煮ハマグリ
シマアジ甑島 1週間
トリ貝
鹿児島いずみのアジ

キンメ
勝浦ヅケ
ブドウエビ
カツオ勝浦
キス
まぐろ勝浦
車庫
赤身
江戸前穴子
中トロ
手巻き
たまご
ウニお代わり
アジお代わり
カッパ追加

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2017/06/27 更新

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4回目

2017/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

今までで、いちばんの

いつものように「本日はご予約ありがとうございます」
と言うお礼のお言葉から始まり
その後に続く言葉は「この時期では、最高にいい鮪が入っています」
だった。和歌山・勝浦 194キロの鮪。

個人的には、この日はとてもまとまりが良く一番好きな内容だった。
大好きな鰹、そして鯖。
猪股で初めて食べたイカ飯も美味しかったぁ。

次回は、誕生月に❤

白イカ
宮城閖上赤貝
クエ半月寝かせ
閂（サヨリの大）
きんめ 12日寝かせ勝浦 2.2キロ
閖上赤貝
和歌山鰹
甘エビ
赤身
鯖
牡蠣煮いわきの大船渡赤崎町
愛知の伊良子平貝磯部巻き
イカ飯木の芽
中トロ
大トロ
小肌
手巻き
たまご
かっぱ巻き※追加

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2017/05/04 更新

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3回目

2017/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

めでたい日には、大間のマグロ

☆この度のマグロは180キロの大間のマグロ
◎お酒・・・真澄樽、AKABU、純青おりがらみ、寒紅梅。

先日お伺いしたばかりなのに、もぅ行きたくなるのはどうしてなのだろうと考えても
ネタの素晴らしさはもちろん、醤油、赤酢、海苔、山葵までもすべて美味しく
きっとそれには考えても仕方がない程のレベルで
自分にはまってしまっているのだろうと、本能のままに身を任せます。

あぁ、本当に美味しいなぁ。

○握り
スミイカ一週間
大分のヒラスズキ一週間
真鯛
岩手の牡蠣
ノドグロ
イクラ
ミンク鯨
クエ歯ごたえがいぃ 15日
マグロ赤身
中トロ
宮城閖上の赤貝酢洗いしておる
鰆
中トロ漬け
大トロ漬け
小肌赤酢〆
手巻きこの日は中落ちもin 九州有明の海苔
卵
鰤（追加）
カッパ（追加）

せっかくの美味しいお鮨を目の前に・・・
隣に座った男性が香水の香りをチラつかせる。
食事をする場所に、しかも一人で来ているのに身だしなみとは言え食事を妨げるような香りはうんざり。
乾燥するこの時期でも、食事の際はハンドクリームもボディークリームもつけないようにしているのに
他人に不快な思いをさせられるのは悲しい限り。
一人で鮨を楽しむのであれば、香りのたしなみも是非勉強して頂きたいもの。

鮪のラベル

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スミイカ

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ヒラスズキ

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真鯛

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牡蠣

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ノドグロ

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イクラ

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AKABU

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鮪をさばいております

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クエ

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赤身

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トロ

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赤貝

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鰆

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純青

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中トロ漬け

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大トロ漬け

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小肌

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手巻き

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干瓢巻き

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寒紅梅

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玉子

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かっぱ巻き

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鰤

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2017/01/17 更新

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2回目

2016/12 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.0
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

鮨のこころ

☆この度のマグロは、三厩（みんまや）280㌕
◎お酒・・・仙亀軽くいっぱい、青純、伯楽星、るみこの酒

5回目の訪問でしたので、2か月に1回くらいはお伺いしているペースになります。
過去のレビウをご覧いただける方は、こちらをご覧いただけると幸いです。

そもそもこんなにはまるとは思っていなかったのですが、
母上に母の日のプレゼントでこちらのお店に連れてきたのをきっかけに
家族でもお伺いするようになり、父の接待でも使わせていただくようになりました。
外観や内装などを気にされる方はきっと避けた方がいいと思うのですが
ネタは東京の有名店を回っても揃っていないような、最高のものが揃っております。

帰って数分もしないうちに、次の予約の電話を入れ
もう、こんなにもはまってしまっている自分に「大丈夫か？」と確認し
食べたいのだから仕方がないと納得するのでございます。

◎握り
スミイカ神奈川の8日
真鯛明石 12日
カワハギ
サヨリ
ノドグロ
ズワイ蟹の雌
岩手ふだいのイクラ
赤身
甘海老味噌
羅臼白子
氷見ぶり14キロ
小柱
小肌
手巻き
玉子
干瓢

三厩鮪、さばきます

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仙亀軽くいっぱい

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スミイカ

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真鯛

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カワハギ

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青純

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サヨリ

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のどぐろ

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漬けにします

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伯楽星

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ズワイ蟹の雌

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イクラは塩で味付け

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赤身

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甘海老味噌

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赤身漬け

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羅臼白子

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氷見のぶり

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小柱準備中

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るみこの酒

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小柱

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漬けあがりました

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中トロ

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大トロ

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小肌

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海苔も美味しいんです

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鮪の手巻き

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玉子

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干瓢

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2017/01/10 更新

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1回目

2016/09 訪問

夜の点数：4.9
- ［料理・味5.0
- | サービス5.0
- | 雰囲気3.0
- | CP-
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

半月の夜

↓↓↓再訪れびうは、日記で公開中↓↓↓

◎再訪_2016.09 無性に・・・。

◎再訪_2016.06 ポップコーン

◎再訪_2016.05 佐藤水産の一番うに。

◎初訪_2015.12

ふと見上げると、月は半分だけ光を放ち遠くで輝いていた。

初音鮨に行くことができることが決まり
熟成鮨について調べていたら幾つか気にあるお店がでてきた。
こちらもそのうちの一軒。

一ヶ月以上前だろうか？
予約の連絡を電話ですると・・・ドキッとしてしまうほど、
おっとりとしためちゃくちゃ可愛ぃ声の彼女様が対応して下さり、何度も何度もお礼を言う。
電話ごしでも、お辞儀をしてくださっている光景が目に浮かぶ。
お店の存在を何で知った？か訊ねられ、『食べログ先生』と答えるとまたお礼を言っていた。

12,000yenと1,5000yenのお任せ2コースのみ、
その日の仕入れによって食材は異なり、今の時点では回答できないとの事だったけれども
大きな期待を胸に、15,000yenでお願い。
「苦手なネタはあるか？」と最後に質問され
『今のところ大丈夫』と回答になっていない返事をし、電話を切る。

凄いぞぉ～なんじゃ、その質問は！
当日ではなく予約の時に苦手なネタを聞かれたのはお鮨屋さんでは初めて。
この時点から”お・も・て・な・し”をされている気分になり、
当日が待ち遠しくてたまらなかった。

川口の駅から10分以上は歩くこちらのお店は、
大将のお知り合いの方がお店をたたむという事で決断をされたとの事。
と言っても居抜きではなく、丁寧に改装をされたそう。

予約の時間まで10分ほど時間があったのだけれども、寒いので中に入れていただいた。
カウンター8席だけのお店、余ったスペースがテーブル席があったのか？
コートかけやグラスの棚などが置いてあるけれども、それでも余裕を感じる。
この日は荷物がたくさんあったので、このスペースがありがたかった。

熟成鮨と言ってもお店によって全くと言っていいほど違って、好みも人それぞれなんだと思う。
まだ3件の熟成鮨しか味わったことがないのだけれども、
つまみを楽しみながらお酒を楽しむなら、モダンなまるふく。
エンターテイメントとして見られがちだけれども、
熟成と言うだけではなく魚の旨味を引きだす博士に出逢うなら初音鮨。
隠れた名店、猪股。

ここはとにかく重たく熟成されていた。

魚の仕入れは人に頼らず、
嵐の日でさえ築地に脚を運び、自分の目で判断して魚を仕入れる。
尖った赤酢ベースのシャリに、隠れた甘さが光る醤油。
あたしの中では猪股の“あじ”がいちばん肌になじむ。

鮪のづけはここまで高いレベルのモノは食べたことがなく、のどぐろやブリも今までにないネットリとした重たさ。
軽く〆た鯖が多い中、久々にここまで〆った鯖だったし
いくらの粒の柔らかさも子供のころよく食べた記憶を思い出させてくれた。
そして何より、青森出身の大将と彼女様のあの雰囲気がとてもいい。

刺身や茶碗蒸しなどのつまみはなく、握り一本。
お酒も10年熟成の神亀を頂き大満足☆
次は誕生日のころ、家族でお伺いしたいと思う。
===================================
大間のまぐろ12日
すみいか8日・真鯛14日・いくら・のどぐろ7日・せいこがに
トロ・サヨリ・しまえび・小柱・ぶり・牡蠣（佐賀）・小肌4日
玉子・鯖5日・干瓢

大間の鮪

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これから漬けにします

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がり

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すみいか

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真鯛

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いくら

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のどぐろ

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漬かったまぐろ

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漬け

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せいこがに

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トロ

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サヨリ

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しまえび

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小柱

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鰤

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〆鯖

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〆鯖

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牡蠣調理

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牡蠣

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牡蠣の蒸し汁

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大トロ

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小肌

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鮪色々

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まきまき

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手巻き鮪

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玉子

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玉子

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追加・干瓢

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お土産で頂いた玉子

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ビール

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頂いた日本酒

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頂いた日本酒

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彼女さんの綺麗な手

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猪股さん

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2016/11/11 更新

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beauty_wisdomさんが投稿した鮨猪股（埼玉/川口）の口コミ詳細

掲載保留鮨猪股川口元郷、川口/寿司

ジャンルから探す

予算

営業時間

beauty_wisdomさんが投稿した鮨 猪股（埼玉/川口）の口コミ詳細

掲載保留鮨 猪股川口元郷、川口/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

beauty_wisdomさんが投稿した鮨猪股（埼玉/川口）の口コミ詳細

掲載保留鮨猪股川口元郷、川口/寿司