beauty_wisdomさんが投稿したレストランベルス（神奈川/強羅）の口コミ詳細 [食べログ]

この口コミは、beauty_wisdomさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店レストランベルス強羅、彫刻の森/フレンチ

1回

夜の点数：4.2
- 料理・味 3.8
  
  |サービス 4.0
  
  |雰囲気 5.0
  
  |CP -
  
  |酒・ドリンク 4.0

1回目

2017/11 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.0
- | 雰囲気5.0
- | CP-
- | 酒・ドリンク4.0 ］

お料理は、今日決まる

箱根には定期的に連れて行ってもらっているけど、
今回はちょっとリッチなディナーを。

ラウンジを抜け、隠れ家的な扉の向こうには
木のぬくもりと本の壁が押し寄せて来る。
アンティークの雑貨や、綺麗に磨かれたグラス。
そしてここにも暖炉と、ぼんやりと淡く光るライト。

この日はお客様は私達だけでしたが、普段でも3組限定の特別な空間。

お料理はシェフ自ら選び抜いた旬の素材を使い、その日に決まる。
シェフは11年間フランスで経験をした、金山シェフ。
物腰が柔らかく、優しい顔立ちで、料理にもそれが現れている。

個人的な好みは、クラシックなフレンチが好きで
現代的な、、、遊びすぎたと言うか捻り過ぎたものは好みではないのだけれども
金山シェフが作る皿は、そんな個人的な意見など忘れてしまうほどクオリティが高く
何より『美味しい』。

ワインは料理に合わせ、グラスでお願いし贅沢にサービスをしてもらった。

今まで味わった事がない箱根の旅。
たまにはこんな時間も悪くない。

《この日のお料理》
バターナッツのスープ
洋梨のベニエ自家製マヨネーズ
ホタテリンゴのジュレソースとビーツとハーブのソース
パイの中にはネギとチーズ（青カビ系）ソースはトリュフ
マナガツオパースニップのピュレスープは甲殻類
仙台牛
イイヂクのコンポート

蝋で封を

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モエシャンで

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バターナッツのスープ

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洋梨のベニエ

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ホタテとビーツ

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ネギとチーズのパイ包み

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マナガツオ

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仙台牛

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仙台牛

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イチヂクのコンポート

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フォンダンショコラ

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ハーブティ

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小菓子

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キャラメル

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2017/11/27 更新

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beauty_wisdomさんが投稿したレストランベルス（神奈川/強羅）の口コミ詳細

閉店レストランベルス強羅、彫刻の森/フレンチ

ジャンルから探す

予算

営業時間

beauty_wisdomさんが投稿したレストランベルス（神奈川/強羅）の口コミ詳細

閉店レストランベルス強羅、彫刻の森/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備