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しじみ一番出汁
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中トロ
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まこがれい
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アジ
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イカ
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塩水ウニ
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こはだ
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まごち
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マグロ赤身
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のどぐろ
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いくら
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車エビ
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大トロ
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中トロ
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穴子
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たまご焼き
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トロタク
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お椀
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前菜9種盛り
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前菜9種盛り トマトの麹漬け
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前菜9種盛り チーズ酒盗
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前菜9種盛り モコロシ豆腐
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マグロの顎
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鱧とジュンサイの逸品
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鱧とジュンサイの逸品
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ちゃわん蒸し
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ちゃわん蒸し
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ブルーベリームース
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レモンサワー
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香焙・宇治高級茶
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ウニリスト
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ランチメニュー
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店内
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店頭
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ビル入り口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鮨 青海さんのオススメポイント
★充実のコース内容
★ウニの食べ比べが出来る
★お酒より高い茶師のお茶が味わえる
お値段以上の贅沢が味わえる『鮨 青海」表参道店さんで
板前さんの腕の良さが光る至極のお味を満喫。
場所
表参道駅から骨董通りを六本木方面へ
小笠原流会館手前の路地を左折
もしくはR246にある紅茶専門店手前の路地
を左折、突き当りまで直進した右手ビル
にある『Gビル南青山02 B1』 駅から2-3分
凛とした店内はカウンター席と個室の2パターン
ここはお寿司屋さんの醍醐味カウンター席がオススメ
手がツヤツヤの板前さんの握る鮨は期待度アップ。
＜しじみ一番出汁＞
胃腸に食事の開始を伝える合図
しじみの旨味が染み渡る濃厚な1杯
＜中トロ＞
いきなりの中トロ？と思いきや
シャリのサイズ感など確認の意味も込められている様子
キラっとする脂がまぶしい
＜前菜9種盛り＞
お酒がどんどん進んでしまう満足度高い9種類の小鉢
真鯛を使い丁寧に作られた酒盗はクセが無く箸が進みます。
目で味わう和食の心意気が詰まった小皿ばかり
モロコシ豆腐は自然の甘味ともっちり食感が絶品
モズク酢 鮪のしぐれ煮 切干大根
茄子の揚げ浸し 蛸の柔らか煮 トマトの麹漬け
モコロシ豆腐 黒つぶ貝の旨煮 チーズ酒盗
＜まこがれい＞
＜アジ＞
特製の調味料で食べると今までに食べたことの風味が広がる。
＜イカ＞炭塩
粉末状の塩にイカ墨を合わせてた炭塩乗せ
イカの甘味と柑橘の爽やかさが楽しめる
＜焼き物 マグロの顎＞
軟骨や骨のある部位ですが、ホロホロの身が優しい
酸味押さえたおろしぽん酢を乗せて、器も華やかで私好み
＜うに食べ比べ＞
なんと贅沢な塩水ウニ、バフンウニ、ムラサキウニ産地違いから選べる食べ比べ
塩水ウニとムラサキウニをオーダー。
3種の塩、わさび、お醤油からお好みで 手巻き用の海苔と酢飯も付いて至れり尽くせり
北谷の塩と塩水ウニの組み合わせがお気に入り！
＜鱧とジュンサイの逸品＞
夏の食材鱧はで骨切完璧！赤が綺麗な梅肉乗せ。ジュンサイの食感がクセになる
＜中トロ＞
＜まごち＞
＜こはだ＞
一噛み、二噛みするごとに味わいが増す酢〆のコハダ
赤身も白身も良いけど青魚も食べたいと欲が出る
＜マグロ赤身＞
＜ちゃわん蒸し＞
透明感のある桜えび、一度素揚げする技あり。
筍のサクサク感とホカホカな温度はホッとするお味
＜のどぐろ＞あてゆず
いわずもがなの高級魚、皮目を炙って柚子をパラパラと
香ばしいさと爽やかさが白身の良さを際立たせている
＜いくら＞
斬新、他で見たこともない！新しい発想の新食感
是非お店で味わっていただきたく詳細は敢えて伏せます（笑）
＜車エビ＞
＜大トロ＞
口の温度で溶け出す上質な脂を纏った大トロ
シャリのほぐれ具合といい絶妙な一口
＜中トロ＞
ローストビーフでしょ？と思う見た目
極薄に包丁を入れることで見た目質感まで変えてしまう1カン
＜穴子＞
塩、タレの2味を楽しめる配慮あるフワフワな穴子、塩味の穴子もオススメ
＜たまご焼き＞
＜トロタク＞
＜お椀＞
計算されたお出汁の取り方をした合わせ出汁
素材の旨味が溶けだした雑味の無い澄み切ったお椀
＜ブルーベリームース＞
以上、ここまでがコースのお料理。
美味しいお食事に合わせた飲み物は
＜レモンサワー＞
透明度高いすっきり飲み口のレモンサワー
まん丸氷がタワーになって入ってます
＜玉露ほうじ茶 香焙＞
茶師10段の作るこだわりの口当たりと香り至極の1杯
ほうじ茶の香ばしい香りを楽しむためにもワイングラスが最適
日本酒やワインのような繊細さと勢いがあるエチケットも魅力的
板前さんの腕、技が詰まったコース内容。
お寿司とお料理のタイミングがすごく良い！
ボリュームがあるので、食が細い方はシャリ小さ目がよろしいかと
記念日、お祝い事、記憶に残したい時にはオススメ
ウニ好きさんならマストはウニの食べ比べ！！
ランチ帯はお財布に優しいメニューもあり。
お酒も良いけど、ワイン級（以上）の高級茶もお忘れなく
気配りの行き届いた板前さんの握り立て頂く口福な時間を過ごせました