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葱タン塩
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塩・肉盛り合わせ
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塩・肉盛り合わせ
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塩・肉盛り合わせ
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塩・肉盛り合わせ
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特製ダレ・雪むろ芳香和牛タレ
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特製ダレ・雪むろ芳香和牛タレ
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特製ダレ・雪むろ芳香和牛タレ
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希少部位ミスジ焼きスキ
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赤身肉の味噌玉焼
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ナムル二種盛り合わせ
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和牛生肉ユッケ
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赤身の肉寿司
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にく稲サラダ
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へぎそば冷麺
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デコポンシャーベット
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深雪花 赤ワイン
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冷凍レモンサワー
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雪室熟成アイスコーヒー
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特製網
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和牛生肉ユッケ
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赤身の肉寿司
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サーロイン
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わさび焼き
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希少部位ミスジ焼きスキ
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希少部位ミスジ焼きスキ
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卵白エスプーマ卵
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焼き方レクチャーパウチ
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店内
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店頭（ビル１F）
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店頭
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
豪雪・新潟の知恵「雪むろ」で熟成させることで旨味を凝縮させた
都内唯一の味が楽しめる【にく稲＝にくいね】さん
再びブレイク中の六本木・六本木一丁目・麻布十番、各駅から徒歩7-9分
柔らかさ、癖のなさ、旨味の詰まった等級和牛が味わえるお店
おススメポイント
・A5ランクの和牛を雪室貯蔵庫で3週間ゆっくり・じっくり旨味を蓄えた熟成肉
・生肉提供許可取得、生肉ユッケ、肉寿司、生肉パフェ等味わえる
・独自の焼き網システム。天井から下がる換気口が無い
・遠赤外線効果でじわじわと焼き上げて味付けお肉も焦がさず旨味を閉じ込める
各卓に焼き方レクチャーパウチ有、おススメの食べたか、タレや調味料が書かれているので
焼く前に予習を是非。
お店のおススメ部位がバランスよく構成された
彩コース（12品＋お好きなドリンク3杯）オーダー
＜ナムル二種盛り合わせ＞＆＜白菜キムチ＞
もやし、ほうれん草のあっさり味ナムル2種
辛味、酸味のバランスが絶妙シャキシャキキムチ
＜和牛生肉ユッケ＞
卵黄＋タレの甘辛味にお肉の脂が相まって
しっとりと癖の無いユッケ
こちらのユッケを食べたら他では食べられないかもしれない
＜赤身の肉寿司＞
室温でキラキラと光る脂はわさびとベストカップル
女性も一口で頬張れる上品なサイズ
上あごに張り付くようなしっとりした肉質
＜にく稲サラダ＞
サラダ菜＋胡瓜＋わかめのグリーンサラダ
ごま油の香り、程よい酸味が効いたドレッシング
サンチュがいらないボリュームがある一皿
以降、卓上にある焼き方レクチャーを予習して
ナイスタイミングで焼き上げよう！！
＜葱タン塩＞
本当にタン？と思う長方形で赤身オンリー
レモンを外して2つ折りして片面焼き
2人前くらいぺろりと食べられそう
＜塩・肉盛り合わせ＞
ハラミ ・カルビ・赤身のわさび焼
カルビのきめ細かなサシ、上質な脂がジュワジュワ溢れる
かんずりのちょい足しもおススメ
お肉を緑色に変えてしまうわさびの量にびっくり
どんなに刺激的かと思いきや、秘密の味付けで辛味が無く爽やか
特製焼き網のおかげで焦げず、煙も出ず美味しい焼き上がり
＜特製ダレ・雪むろ芳香和牛タレ＞
かめのこ・サーロイン・くり（日替わり）
サーロイン！柔らかすぎ。美味しすぎで感動
くりは旨味がしっかり詰まって食べ応えあり
タレの風味に負けない、繊細なお肉が味わえる
＜希少部位ミスジ焼きスキ＞
中心にしっかり筋が走ってます！！
手のひらを超える超大判。
他店ではスタッフがお焼きしますという焼きスキですが
特製網が良い仕事をしてくれるので素人でもプロの仕上がり
白身をエスプーマした溶き卵に絡めて至極の一口
＜赤身肉の味噌玉焼＞
お肉のオーラスは味噌玉焼き
個性的な香りの味噌も新潟産の歴史あるお味噌を使った
こだわり感じる味噌焼肉
＜へぎそば冷麺＞
しゃりしゃりスープはお出汁がしっかり
細麺ぴんきゃきのへぎそばで和風仕立て冷麺
＜季節のシャーベット＞
デコポンシャーベット ほうじ茶
＜深雪花クラス＞
ワインも雪室熟成。
渋みがなくフルーティーでさわやかな飲み口
ソムリエ・田崎信也さん公認。国産岩の原ワイン
＜冷凍レモンサワー＞
特製ダレ・味味噌焼き味付け肉と相性最高
甘みを抑えたすっきり系レモンサワー
＜雪室熟成アイスコーヒー＞
暑い国原産のコーヒー豆も雪室熟成。
やや酸味を感じるすっきり系
カウンター席、すだれで間仕切りされたテーブル席別階に個室有
特別なお席、心もお腹も満たされたい日に超絶おススメ。
帰りは東京タワーのライトアップを眺めながら、上質なお肉に大満足
米どころ新潟・雪室パワーってすごいわ（笑）