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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の隠れ家焼鳥店「燃暖」に訪問。
今日は贅沢に友人と2人で【鷹-Taka-Course】をいただきました。
店内は炭火で焼鳥を焼いているにも関わらず、煙っぽさを全く感じさせない洗練された空間。
客層は30〜50代の男性が多く、しっぽりとした大人の雰囲気。
一品目の「キャビアとレバー 瞬間スモーク」から早くも心を掴まれました！スモーキーな香りとキャビアの塩味が絶妙で、臭みのない濃厚なレバーが主役。
水炊きも旨味が凝縮されていて、美味しい。
串物はどれも個性的で、特に「トリュフつくね」や「近江鴨のすき焼き串」は香りと食感のバランスが絶妙。
もも肉の食べ比べもジューシーで、地鶏の質の高さを実感。個人的は京紅地鶏が肉厚で弾力もありジューシーで好きでした♡
中でも印象に残ったのは、フォアグラ入りの手羽先餃子。濃厚ながらも脂っこさを感じさせず、秀逸な逸品。
締めの「柚子塩親子丼」はさっぱりしつつもコクがあり、最後まで飽きずに楽しめました。
全体を通して、素材・技・香りが高いレベルで調和したコース。
記念日や大切な人との食事にぜひ再訪したいお店です！