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お通し 地鶏のタタキ タコぶつ
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柴漬けのタルタルと海老
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手前はツクネ。中にウズラの卵が入っています。
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ズッキーニとタルタル
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チーズツクネ
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アスパラ
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賀茂茄子とつくねのはさみ揚げ
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地鶏もも 柚子胡椒
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湯葉おでん あっさりめです
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もち豚と新生姜
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活タコ おでん
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イチヂクとマスカルポーネ 熱ですぐ溶けます
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「コムロテツヤ」というユニークな店名に惹かれて訪れたこのお店。一世を風靡したミュージシャンの名前を彷彿とさせます。
しかも隣の会員制バーは「ボーイミーツガール」。ますますTK関連の場所かと思いきや、音楽とは全く関係ありません。
実は串揚げ専門店の「コテツ」とおでん・日本酒を扱う「ムロ」を融合させて名付けられたそうです。
席に着いてまず驚いたのが、つきだし。
ごま油の香りが食欲をそそるタコと、日本酒と相性抜群の地鶏のタタキ。
どちらもグランドメニューにある逸品が、最初から楽しめるという嬉しいサプライズです。
メインの串揚げは、ラード100％で揚げられた薄衣が特徴。目の前で一本ずつ丁寧に揚げられた串揚げは、サクサクと軽い口当たりで、ついつい手が伸びてしまいます。
そして、もう一つの主役がおでん。
上品な出汁がしっかりと染み込んだおでんは、心と体にじんわりと染み渡ります。タコには濃いめ、餅豚には生姜を効かせた出汁が使われており、その美味しさについ飲み干してしまいました。
どの料理もクオリティが高く、このランクの料理がこの価格で楽しめるのは驚きです。
次回は、カツオのタタキもぜひ試してみたいと思います。