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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座に新しくオープンした創作和食「際際（Kiwagiwa）」。
和の上品さを残しながらも、モダンでデザイン性の高い内装が印象的。落ち着いた雰囲気の中で、肩肘張らずに食事を楽しめる空間です。
【当日のオーダー：おまかせコース（予価8,000円〜10,000円）】
料理の随所に、誰もが知る名店の食材や技法が取り入れられているのが最大の特徴です。
・前菜：紅ズワイガニの酢の物、メロンと10月熟成プロシュート。
・お造り：料理長が自ら豊洲で仕入れたマグロ、カンパチ、ホタテ。鮮度の良さが際立ちます。
・日本橋にんべん出汁 鱧の茶碗蒸し：本枯節の香りが高く、非常に贅沢な味わい。
・西京みそ漬けカラスミもち / ヤングコーン ジェノベーゼバター
・鰻の白焼
・すき焼き割烹「日山」の黒毛和牛すき焼き：とろけるお肉と名店の割下の組み合わせは、間違いのない美味しさ。
・銀座木村屋のパン×和牛リブロースのカツサンド：特別提供の一皿。老舗の食パンと肉厚なリブロースの共演に感動。
・お食事（三種）：際際鉄火巻、つぶ貝と九条ねぎ炊き込みご飯、カラスミ蕎麦。
・板倉屋あんこ使用のフルーツ大福：最後まで名店の味を楽しめる構成です。
【総評】
日本橋「にんべん」の出汁や「日山」の割下、「銀座木村屋」のパンなど、随所に光る「名店仕込み」のこだわり。銀座という立地で、これほど上質な食材を組み合わせたコースを1万円以下から楽しめるのは、極めてコストパフォーマンスが高いと感じます。
お酒も「十四代」や「響」など少数精鋭のラインナップ。気取らないけれど上質な和食ディナーを探している方に、ぜひおすすめしたい一軒です。
ごちそうさまでした。