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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
各方面での噂を聞き
ある人はここの寿司が北新地界隈で一番ウマいと。
新地からすぐの場所にある西天満なのですが、カウンター6席だけの小さいお店。
ミシュラン一つ星も取られ今では予約のとれない名店に。
まずは鯛の子でお迎え。
お造り盛。白海老、さわら。あとなんだっけ。。
少し熟成させているとのことで旨味がすごい。
雲丹の茶碗蒸しこれはドリンクみたいにスグなくなった。。
セコガニをほぐしたものを味噌とジュレ酢で。
これも絶品。ビールが進みます。
ここから握りに入ります。
ひと仕事ある寿司はシンプルな味わいながらネタの味がくっきりする。
深い味を楽しめるお寿司。
白身にうに。
まぐろ。
イカに胡麻。
うま。
まぐろ中トロ。
こはだ二枚
そしてこれが一番気に入った、イクラの蒸し寿司。
適切すぎる温度で火を通しすぎずあったかい。
すぐになくなってしまうほどうまい。
海老
炙りスズキ
白子
鰆の火入れはカンペキ。
穴子
トロたく巻きで〆。
仕事はしているが素材の味はしっかり楽しめる。
いいお寿司を楽しませて頂きました。