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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前評判を聞いていてずっと行きたいお店でした。
神戸に行く用事を作り予約できてやっと訪問。
手ぬぐいは持ち帰ってもいいとのこと。
早速スタートです。
丸茄子の揚げ出しとカニとカニ味噌。
茄子とカニです。
最初から度肝抜かれます。
うまい。
満月どうふとフカヒレと松茸。
すっぽんの出汁で。
綺麗なお味のすっぽんの出汁。これを松茸とフカヒレという食材で。
こんな合わせ方あるんやと。優しいすっぽん出汁に松茸の香りがあう。
日本酒をいただくと切子グラスを選べます。
小鉢のあと、
お造り。
カツオの藁焼きネギ醤油で。
このカツオいい。
剣先イカの糸造り。イカ見えませんが下にあります。
すじこと山芋と。
ハモとすり身とうもろこし団子。
フィンガーライムで。
のどぐろうに丼。唐津の赤うに。
絶品。
ホッキ貝。
アワビを肝醤油でつける。
金目鯛の醤油つけ焼き。
うんまい。
つるモズク、とししとうの煮こごり。このこをあえて。
さっぱり。
銀杏
伝助あなごと加賀れんこんの饅頭。
さんまご飯。
これすごい。うますぎて。。
おかわりしちゃいました。。
甘味をいただいて終了。
高級食材の合わせ方がすごい。
次回また！