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車海老柴煮 紅鱒タルタルオレンジ風味 柿風味のカステラ焼き パテドコション 菊菜お浸し
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伊勢海老うるか風黄金焼き 花れんこん カボス
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鯛 鮪 縞鯵 生うに 烏賊 芽物一式
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あわび酒蒸し 蕪 松茸餡 喜の芽
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和牛磯部巻き新挽き揚げ 丸十 椎茸 銀杏 山葵卸 煎出汁
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ずわい蟹の奉書巻き いくら 袱紗胡瓜 一寸豆 喜美壽
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清汁仕立て 焼き目鱧 松茸 紅白大根 人参 結び三つ葉 柚子
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檜造りの本館
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季節野菜の胡桃和え 色三つ葉 くこの実
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車海老柴煮 紅鱒タルタルオレンジ風味 柿風味のカステラ焼き パテドコション 菊菜お浸し
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赤飯 香の物
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マスクメロン ぶどう 柿
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大和まなのお浸し 柚子
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味噌仕立 鶴大根 亀人参 つるな 小茶巾
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クラシカルな赤絨毯の大階段
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吹きぬけのエントランス
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ロビー
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桜の間
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お友達の結婚式で伺いました
季節野菜の胡桃和え 色三つ葉 くこの実
まろやかな胡桃のソースが優しいお味で癒されました
車海老柴煮 紅鱒タルタルオレンジ風味 柿風味のカステラ焼き パテドコション 菊菜お浸し
秋を感じる柿の器をあけると
新鮮な紅鱒
オレンジ風味でさっぱりと頂きました
清汁仕立て 焼き目鱧 松茸 紅白大根 人参 結び三つ葉 柚子
お祝いの日にふわさわしい素敵な器ですね
上品なお出汁ですね。
松茸の香りを楽しみながら美味しく頂きました
鯛 鮪 縞鯵 生うに 烏賊 芽物一式
彩りが綺麗
柚子の器には
コクと甘みのある生うに
新鮮なお刺身も堪能しました。
伊勢海老うるか風黄金焼き 花れんこん カボス
大好きな伊勢海老
アユの塩辛で焼かれているので濃厚な味わい
カボスを絞って頂きました。
あわび酒蒸し 蕪 松茸餡 喜の芽
柔らかく蒸されたあわびが贅沢ですね。
松茸餡が美味しさを引き立たせています。
大和まなのお浸し 柚子
和牛磯部巻き新挽き揚げ 丸十 椎茸 銀杏 山葵卸 煎出汁
牛肉の天ぷらはめずらしいですね
和牛の旨みがぎゅっと凝縮されていました
ずわい蟹の奉書巻き いくら 袱紗胡瓜 一寸豆 喜美壽
丁寧に作られた繊細なお料理にうっとり
味噌仕立 鶴大根 亀人参 つるな 小茶巾
私の好きな鳥獣人物戯画が描かれている器だったので見とれていてお料理の写真を撮るのをうっかり忘れてしまいました
もうすぐ京都国立博物館で修理完成記念 国宝 鳥獣戯画と高山寺がはじまりますね。
赤飯 香の物
ふっくら美味しく炊かれたお赤飯。
マスクメロン ぶどう 柿
メロンがかなり熟れていましたが瑞々しくて甘かったです。
イチゴのケーキ
ふわふわのスポンジが甘さ控えめで美味しかったです。
赤絨毯の大階段
天井が高い吹き抜けのエントランス
ロビー 桜の間
優しい光が差し込むノスタルジックな空間
時間を忘れますね。
和風シャンデリア
創業105年の風格のある建物に
歴史を感じる佇まいの檜造りの本館
スタッフさんの温かい接客が素晴らしいですね。
感動の結婚式で涙がとまりませんでした。
奈良ホテル
奈良県奈良市高畑町1096
0742-26-3300