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胸肉、ずり
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つくね
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丸ｽﾞｯｷｰﾆ
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温泉卵とあさつきの花、ﾌﾗﾝｽ産ｱｽﾊﾟﾗｿﾊﾞｰｼﾞｭ
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ﾚﾊﾞｰﾊﾟﾃと珈琲ｵｲﾙ掛け、ｼｭｰｸﾘｰﾑ風
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ねぎま
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おぼろ豆腐
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蒸しつくね
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ﾊｰﾌﾞｻﾗﾀﾞ
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皮付きﾔﾝｸﾞｺｰﾝ 枝豆ﾋﾟｭｰﾚ掛け
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手羽先
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焼きｾﾛﾘの甘酢漬け
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胸肉のおかき揚げ
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島らっきょう
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玉子のｶｽﾃﾗ
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そぼろ御飯
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鶏ｽｰﾌﾟ
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ﾃﾞｻﾞｰﾄ
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能勢ｼﾞﾝｼﾞｬｴｰﾙで乾杯！
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内観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初訪問です。
普段から食べﾛｸﾞで仲良くしてくださっているﾏｲﾚﾋﾞｭ様と一緒に訪問しました(*^_^*)
あまり福島界隈はよく知らないのですが、待ち合わせ時間より早く到着。
周りにｺｲﾝﾊﾟｰｷﾝｸﾞも沢山有るので、不自由ないですね。
さて、ｱﾌﾟﾘを見ながら店前まで到着したけど店が見当たらず、通りすぎてしまう（笑）
あれ？！通り過ぎた・・と引き返したらﾏｲﾚﾋﾞｭさんがいました♥
そんなこんなで無事お店に到着です。
お店は通りに面しておらず、奥に入る感じです。
外観はなんだか高級割烹とか高級お寿司屋さんぽいです。
ちょっと普段の私なら躊躇してしまうような敷居が高い雰囲気ありまくりなのですが
今日は心強いﾏｲﾚﾋﾞｭ様がいるので安心(´∀｀*)ｳﾌﾌ
■おまかせｺｰｽ
前菜、ｻﾗﾀﾞ、串5本、一品、野菜焼き、口直し、ご飯物、鶏ｽｰﾌﾟ、ﾃﾞｻﾞｰﾄ・・という内容です。
どれも全てが美味しかったのですが特に印象に残ったのは
●焼き鳥各種
熊野地鶏を扱っているそうで、紀州備長炭で焼かれております。
胸肉は旨味があって火入れ加減も素晴らしい。
ずりは硬くなくて柔らかいけど程良い食感を残しつつｼﾞｭｰｼｰな味わい。
手羽先はｶﾘｶﾘに焼かれて塩気が効いてました。
つくねは、ふんわりしててｼﾞｭｰｼｰ♥醤油だれも甘辛すぎる事なくて美味しかった。
●丸ｽﾞｯｷｰﾆ
普通のｽﾞｯｷｰﾆしか食べた事ないので、初めて食べると思います。
めっちゃ美味しい！！みずみずしくて、旨味が凝縮されてるような感じ。
実は一番これが私の㊥で大ﾋｯﾄでしたｗ
●ﾚﾊﾞｰﾊﾟﾃと珈琲ｵｲﾙ掛け、ｼｭｰｸﾘｰﾑ風
ﾚﾊﾞｰﾊﾟﾃと珈琲ｵｲﾙの組み合わせなんて初めてです。しかもめちゃ合う～♥
これ何個でも食べたい（笑）
●蒸しつくね
ﾎﾜｲﾄﾏｯｼｭﾙｰﾑがﾄｯﾋﾟﾝｸﾞされてﾄﾘｭﾌｵｲﾙがかかってます。良い香りしてました♬
●玉子のｶｽﾃﾗ
魚のすり身が入っているそうです。口に入れた瞬間溶けました！
●そぼろ御飯
〆のそぼろご飯って最高ですよね♥ 旨味たっぷりでめちゃ旨！
鶏ｽｰﾌﾟをかけて食べたら出汁茶漬けになって良さそうです。
焼き鳥に関してはﾁｷﾅｰと呼ばれる串から身を外す専用の道具がありました。
女性なら一度は経験ないですヵ？ 彼氏の前で串で食べるのは抵抗あるから
お箸で身を取ろうとして力入りすぎて鶏肉さんが飛んでいったこと・・・・（私だけヵｗｗ
それも心配ご無用。ﾁｷﾅｰがあるから力を入れずとも身が取れます。
ﾃﾞｰﾄでも安心♥
詳しい事は分かりませんがﾐｼｭﾗﾝ店の【あやむ屋】さんで修行された店主だそうで
お料理の腕前は勿論素晴らしいのですが、接客も良くて楽しく会話しました♥
ちょっぴりｹﾝｺﾊﾞ風な店主でめちゃﾀｲﾌﾟ(笑)
今年の2月に開業されたそうですが、店内は満席。
殆ど予約客だと思います。私達も1周間前に予約しました。
他の焼き鳥も気になるので、また再訪ありです♥
ご馳走様でした☆彡