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営業案内拡大
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営業案内
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調理場
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玄関先の内庭
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デザート300円
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茶碗蒸し525円 甘めのたれに押されて味が分からない。
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うな重のみ撮影
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うな重（2切）上 2835円
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山椒
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お通し
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火鉢の上に
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鮎を焼く火鉢？
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箸袋
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店内をパノラマで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
初回訪問（2013年6月22日）
今までで僕的にNo.1と思っていた2週間前に訪ねた松本市の鰻料理屋を全てで上回る店だった、鰻の焼き加減はチョット硬めだったがとても口に合ったし、タレは甘めだがこれまたベストマッチ、ご飯の硬さも、これまたベストだった、店員の躾も良く笑顔を絶やさず、受け答えもハキハキとしスムーズな配膳をしていた、また、客の誘導も卒がないので回転も実にスムーズな感じだった、これだからお客が絶えないわけが納得出来る、行列に並んででも食べる価値は十分にあるし、また、この鰻料理を食べるためだけに出かける価値はある。