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こじんまりとした外観
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店内の一部をパノラマ写真で
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最初に出てきた天汁と塩・レモン・大根おろし
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ランチメニュー
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車海老の頭
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車海老
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トウモロコシ
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山科唐辛子
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キス
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水茄子とめゴチ
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蓮根
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アスパラ
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香の物
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蜆の赤出汁
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穴子の天丼
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抹茶のアイス
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ミシュランガイドの認定証？
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【初回訪問日：2012年8月4日（土）】
東京に用があり、家内と2012年8月4日(土)のランチで行ってきました、銀座に宿泊したので事前に「食べログ」で付近のレストランを探していたら、ミシュランガイド一つ星のこの店をみつけました、1週間前に開店時間の12:00に予約し、11:53に訪れたところ、先客が4名いました僕達が席についてから数分もせずに満席になりました、殆どが予約客のようでした。
料理ですが土曜と日曜はコースのみで、野菜コース(6,300円)、魚コースはNo.1(6,300円)とNo.2(8,400円)の2種類があり、家内は野菜コース、僕はNo.1コースを注文しました、油はしつこくなく、後味が良くこれこそ天ぷらと感嘆しました、野菜はとても新鮮だし、魚類も生きが良く感じられました、目の前で店主が天ぷらを揚げておられ、揚げている間はその場を離れることは無く、とてもこだわりを感じました、息子さんだと思いますが、天ぷらを客に出す時に素材の説明をされていたのも煩わしくなく、とても好印象でした、とにかく、これぞ天ぷらと感じました、また、東京にくる事があれば時間を割いてでも是非訪れようと内心誓いました、本当に美味しかったです。