mori44kzさんが投稿した鮨　まつ本（東京/板橋）の口コミ詳細 [食べログ]

この口コミは、mori44kzさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨　まつ本新板橋、板橋、下板橋/寿司

2回

夜の点数：4.1
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2024/04 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

今回も美味しくてコスパ良し！

3回目の訪問。

今回はグルメな知り合いを誘って行ってきました。

鮨おまかせコースが1人税込15000円に、
ドリンクは自分が生ビール1杯、同行者がノンアルコールビール1杯、それと日本酒1合を2人で飲みました。そこにサービス料10%でお会計は2人で税込36500円。
割り勘で1人税込18250円でした。

今回も絶品でコスパ最高でした。

『コースのメニュー』
・桜エビの茶碗蒸し(桜エビは駿河湾)
・鯛の刺身(裏ごし白子のせ)(鯛は明石)
・中トロ(千葉県勝浦釣り)【握り】
・蒸しアワビ(肝ソース)
・アワビの肝ソースにシャリ玉
・マグロ赤身(千葉県勝浦釣り)【握り】
・初ガツオのタタキ(新玉ねぎ醤油)
・サクラマス(桜の花の塩漬けのせ)(サクラマスは桜の葉で締めてある)【握り】
・ホタルイカ沖漬け
・ホタルイカウニ醤油
・ヒラメ昆布締め【握り】
・生トリガイ【握り】
・エボダイの西京焼き＆菜の花のおひたし
・ホッキガイの炙り【握り】
・子持ちヤリイカ＆鯛の卵
・コハダ【握り】
・車海老【握り】
・もずく酢
・バフンウニ【軍艦】
・トロタク巻き
・お椀
・穴子【握り】
・玉子焼き
・ほうじ茶プリン

『頼んだドリンク』
・生ビール
・日本酒(磯自慢【純米吟醸】東条山田錦)

桜エビの茶碗蒸し(桜エビは駿河湾)

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鯛の刺身(裏ごし白子のせ)(鯛は明石)

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中トロ(千葉県勝浦釣り)

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マグロの産地と仕入れ先

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蒸しアワビ(肝ソース)

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アワビの肝ソースにシャリ玉

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マグロ赤身(千葉県勝浦釣り)

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初ガツオのタタキ(新玉ねぎ醤油)

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初ガツオのタタキ

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新玉ねぎ醤油

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サクラマス(桜の花の塩漬けのせ)(サクラマスは桜の葉で締めてある)

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ホタルイカウニ醤油

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ホタルイカ沖漬け

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ヒラメ昆布締め

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生トリガイ

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エボダイの西京焼き＆菜の花のおひたし

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ホッキガイの炙り

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子持ちヤリイカ＆鯛の卵

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コハダ

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車海老

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もずく酢

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バフンウニ【軍艦】

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トロタク巻き

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お椀

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穴子

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玉子焼き

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ほうじ茶プリン

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生ビール

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日本酒(磯自慢【純米吟醸】東条山田錦)

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日本酒おちょこ

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温かいお茶

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2024/04/22 更新

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1回目

2024/02 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

コストパフォーマンス最高の美味しい高級鮨

今回は訪問2回目。

場所は板橋駅から徒歩3分くらいで、小さな古いビルの1階。
ちなみに、近くに住んでるので、うちのマンションから徒歩2分くらい。

以前から人気のお店で、毎月1日の予約開始数分で次の月の席が全て埋まる予約困難店でしたが「ミシュランガイド東京2024」に新設されたセレクテッドレストランに選出されて、ますます人気になった印象。

今回は1月1日15時の予約開始ちょうどに予約合戦に参戦してなんとか平日17時の席を取れました。

当日、予約5分前くらいに店に着き、暖簾をくぐり店内へ。そこまで広くはないですが、十分な広さで内装は清潔感＆高級感があって高級鮨屋の雰囲気。席はカウンターのみ8席。隣との距離は十分な間隔。

お店は大将と奥さんの2人でまわしてる模様。2人でもオペレーションや接客・気配りなどはしっかりしていて、特に気になる部分はなく満足できるレベル。

お鮨は基本的に鮨おまかせコースのみで1人15000円にサービス料10%となっています。前回2022年1月は13200円だったので少し値上げしたみたい。

スタイルとしては握りとつまみが交互に出てくるスタイル。
握り・つまみともに全て絶品でした。ネタも仕込みも間違いないです。

一応、自分はこれまで、都内のお鮨の予約困難店にはちょこちょこ行っているのですが、
2024年2月現在の都内の食べログで寿司屋ランキングの上位だと、1位、2位、5位、6位、11位には行ってますし、ミシュランの星をずっと取っていたお鮨屋さんにも定期的に行っているのですが、それらのお店と比べてもそんなに遜色ない近いレベルだと思います。

そういう都内の食べログ寿司屋ランキングの上位のお店やミシュランで星を取っているお鮨屋さんは、ここ最近だとコースの値段が3万円台前半～4万円台前半くらいはするのですが、それらのお店とそんなに遜色ない近いレベルの美味しい鮨おまかせコースが半額とか半額以下の1万円台なので、かなりのコストパフォーマンスです。

お会計は2人で税込37000円でした。ドリンクの注文が自分は生ビールと日本酒1合で後はお茶で、同行者は最初から基本お茶で途中に自分が頼んだ日本酒1合を半分ずつ飲んだだけだったのでこの値段でおさまりました。

絶品かつ接客・サービス・雰囲気もよくて、料金も良心的なので定期的に予約して来たいお店です。家から徒歩2分で近いというのもあるけど。

予約が2名からしかできないのがちょっと痛いところ。できれば1名の予約枠も作ってほしいです。

『コースのメニュー』
・クエ鍋
・ヒラメとサワラの刺身
・大トロ【握り】
・蒸しアワビ(肝ソース)
・アワビの肝ソースにシャリ玉
・スミイカ【握り】
・白子ポン酢
・マグロ赤身【握り】
・タイラガイの磯辺焼き
・サヨリ(昆布締め)【握り】
・生牡蠣ポン酢
・ホッキガイ【握り】
・ホッキガイの貝柱の串
・アジ【握り】
・太刀魚の塩焼き
・カワハギ(肝はさみ)【握り】
・桜エビの茶碗蒸し(シジミの出汁)
・車海老【握り】
・モズク酢
・バフンウニ【軍艦】
・トロタク巻き
・お椀
・玉子焼き
・ほうじ茶プリン

『頼んだドリンク』
・生ビール
・日本酒(磯自慢【青春】特別純米)

クエ鍋

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ヒラメとサワラの刺身

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大トロ【握り】

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マグロの産地と仕入れ先

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蒸しアワビ(肝ソース)

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アワビの肝ソースにシャリ玉

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スミイカ【握り】

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白子ポン酢

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マグロ赤身【握り】

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タイラガイの磯辺焼き

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サヨリ(昆布締め)【握り】

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生牡蠣ポン酢

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ホッキガイ【握り】

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ホッキガイの貝柱の串

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アジ【握り】

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太刀魚の塩焼き

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カワハギ(肝はさみ)【握り】

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桜エビの茶碗蒸し(シジミの出汁)

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車海老【握り】

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モズク酢

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バフンウニ【軍艦】

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トロタク巻き

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お椀

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玉子焼き

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ほうじ茶プリン

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生ビール

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日本酒(磯自慢【青春】特別純米)

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日本酒おちょこ

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食前のテーブル

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鮨まつ本外観

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2024/02/28 更新

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mori44kzさんが投稿した鮨　まつ本（東京/板橋）の口コミ詳細

鮨　まつ本新板橋、板橋、下板橋/寿司

ジャンルから探す

予算

営業時間

mori44kzさんが投稿した鮨 まつ本（東京/板橋）の口コミ詳細

鮨 まつ本新板橋、板橋、下板橋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

mori44kzさんが投稿した鮨　まつ本（東京/板橋）の口コミ詳細

鮨　まつ本新板橋、板橋、下板橋/寿司