mori44kzさんが投稿したくろ﨑（東京/表参道）の口コミ詳細 [食べログ]

この口コミは、mori44kzさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

くろ﨑表参道、外苑前、乃木坂/寿司

4回

夜の点数：4.7
- ￥60,000～￥79,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

4回目

2025/10 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

絶品の鮨おまかせコース「くろ崎」13回目

今回で訪問13回目。

久々の訪問。Omakaseで夜の時間のメインカウンターの1人で予約できる席の空きを発見したので、予約して1人で行ってきました。

久々のくろ﨑もいつも通り絶品でした。

お会計は1人で税込69300円。

『コースのメニュー』
・マコガレイの刺身(入り酒)
・メヒカリ
・蒸しアワビ
・アワビの肝ソースに白エビ(こぶじめ)＆シャリ玉
・赤酢で漬けたお野菜
・カワハギ(肝挟み)【握り】
・イクラ【軍艦】
・うなぎの蒲焼(博多湾の天然物)
・コハダ【握り】
・車海老【握り】
・毛蟹の茶碗蒸し(北海道苫小牧産)
・ホッキ貝(炙り)【握り】
・赤ウニ(北九州藍島産)【握り】
・シンイカ【握り】
・シンイカのゲソ
・大トロ(大間産)（140kgくらい)【握り】
・マグロ赤身【握り】
・中トロ【握り】
・車海老の頭(炙り)
・さんま(半焼き)(肝醤油＆スダチ)【握り】
・お吸い物(あさり＆しじみ＆はまぐりの出汁)
・かんぴょう巻
・玉子

『追加分』
・メヒカリ【握り】【追加分】
・ネギトロ巻き【追加分】

『飲んだドリンク』
・生ビール(中)
・日本酒(日高見　中取り純米大吟醸　黒色ひょうたん)

マコガレイの刺身(入り酒)

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メヒカリ

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蒸しアワビ

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蒸しアワビ

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肝ソースに白エビ＆シャリ玉

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肝ソースに白エビ＆シャリ玉

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赤酢で漬けたお野菜

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ガリ

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カワハギ(肝挟み)【握り】

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イクラ【軍艦】

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うなぎの蒲焼

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コハダ【握り】

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車海老【握り】

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毛蟹の茶碗蒸し

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ホッキ貝(炙り)【握り】

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赤ウニ【握り】

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シンイカ【握り】

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シンイカのゲソ

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大トロ【握り】

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マグロ赤身【握り】

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中トロ【握り】

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車海老の頭(炙り)

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さんま(半焼き)【握り】

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お吸い物

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かんぴょう巻

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玉子

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メヒカリ【握り】

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ネギトロ巻き

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生ビール(中)

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日本酒(日高見　中取り純米大吟醸　黒色ひょうたん)

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日本酒グラス

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温かいお茶

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2025/10/13 更新

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3回目

2024/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

絶品の鮨おまかせコース「くろ崎」12回目

今回で訪問12回目。
飯友の女性と2人で行きました。

今回も「つまみ」「握り」とも最高に絶品でした。

お会計は2人で税込129820円。

『コースのメニュー』
・鱈の白子
・イワシ巻き
・ヤイトガツオ
・サワラ藁焼き
・カワハギ(肝醤油挟み)【握り】
　⇒挟んである肝醤油とネタとシャリの相性抜群で濃厚でめちゃくちゃ美味い！
・アカガイ【握り】
・トラフグの唐揚げ、トラフグの煮凝り、カラスミ
・赤ナマコ
・コハダ【握り】
・車海老【握り】
・茶碗蒸し(メスのズワイガニ)
・バフンウニ(北海道昆布森産)【握り】
・大トロ【握り】
　⇒脂が甘くて口の中で溶けて、冬の大トロの蛇腹は最高！
・マグロ赤身【握り】
・中トロ【握り】
・車海老の頭(炙り)
・ハマグリの小丼
・お吸い物(あさり＆しじみ＆ほっき貝の出汁)
・かんぴょう巻き
・玉子

『追加分』
・ネギトロ巻き

『飲んだドリンク』
・生ビール(中)
・ウーロン茶
・緑茶(アイス)
・日本酒(日高見弥助ひょうたんボトル)
・日本酒(黒龍)

鱈の白子

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イワシ巻き

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ヤイトガツオ

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サワラ藁焼き

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ガリ

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カワハギ【握り】

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アカガイ【握り】

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トラフグの唐揚げ、トラフグの煮凝り、カラスミ

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赤ナマコ

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コハダ【握り】

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車海老【握り】

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茶碗蒸し(メスのズワイガニ)

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バフンウニ(北海道昆布森産)【握り】

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大トロ【握り】

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マグロ赤身【握り

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中トロ【握り】

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マグロ切り身

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車海老の頭(炙り)

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ハマグリの小丼

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お吸い物(あさり＆しじみ＆ほっき貝の出汁)

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温かいお茶

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かんぴょう巻き

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玉子

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ネギトロ巻き

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生ビール(中)

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日本酒(黒龍)

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日本酒(日高見弥助ひょうたんボトル)

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2024/12/30 更新

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2回目

2024/09 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

絶品の鮨おまかせコース「くろ崎」11回目

今回で訪問11回目。

これまではずっと2人で行ってたのですが、今回は初めて1人で訪問。
いつも通り「おつまみ」「握り」はどれも最高に絶品でした。

1人だと食べるのに完全に集中できて、食べることを目的とするなら1人が良いかもと思いました。

お会計は1人で税込62700円。

『コースのメニュー』
・ムラサキウニ(ワサビ＆海苔)(礼文島産)
・ハモ(ハモの出汁の餡掛け)(天草産)
・うなぎの蒲焼(博多湾の天然物)
・蒸しアワビ(肝ソース)
　⇒アワビは肉厚で肝ソースが濃厚で美味い。
・アワビの肝ソースにシャリ玉
・春子(カスゴ)【握り】
・タイラギ(平貝)(シャリとネタの間に海苔)【握り】
　⇒細かく飾り包丁が入っていて柔らかいというか絶妙な食感。
・アイナメのから揚げ
　⇒揚げたてでカリっとホワっとジューシーで絶品。アイナメのから揚げは名物として毎回出した方がよいレベル。
・コハダ【握り】
・焼きボタンエビ(寝かせたボタンエビを香付けする為に軽く炭火で焼いたの)【握り】
・焼きボタンエビの尻尾
・毛蟹の茶碗蒸し
・赤ウニ(小倉藍島産)【握り】
　⇒クリーミーで絶品。
・シンイカ(今年の春から夏に生まれたスミイカの子供)【握り】
・大トロ(宮城塩釜産)【握り】
・赤身【握り】
・中トロ(ネタとシャリの間にネタの大トロよりの中トロの端っこの切れ端。)【握り】
　⇒程よい脂具合で絶品。
・シンイカのゲソ
・ボタンエビの頭(炙り)
・ハマグリ＆シャリ
・お吸い物(ハマグリの出汁)
・かんぴょう巻
・玉子焼き

『追加分』
・カンパチ【握り】
・車海老【握り】
・さんま(肝醤油＆スダチ)【握り】

『飲んだドリンク』
・生ビール(中)
・日本酒(鄙願【ひがん】新潟)

ムラサキウニ(ワサビ＆海苔)(礼文島産)

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ハモ(ハモの出汁の餡掛け)(天草産)

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うなぎの蒲焼(博多湾の天然物)

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アワビ

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蒸しアワビ(肝ソース)

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アワビの肝ソースにシャリ玉

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ガリ

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春子(カスゴ)【握り】

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タイラギ(平貝)【握り】

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アイナメのから揚げ

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コハダ【握り】

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焼きボタンエビ【握り】

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焼きボタンエビの尻尾

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毛蟹の茶碗蒸し

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赤ウニ(小倉藍島産)【握り】

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シンイカ【握り】

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マグロ柵

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大トロ(宮城塩釜産)【握り】

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赤身【握り】

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中トロ【握り】

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中トロのネタ

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シンイカのゲソ

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ボタンエビの頭(炙り)

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ハマグリ＆シャリ

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お吸い物(ハマグリの出汁)

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かんぴょう巻

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カンパチ【握り】

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車海老【握り】

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さんま(肝醤油＆スダチ)【握り】

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玉子焼き

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生ビール(中)

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日本酒(鄙願【ひがん】新潟)

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お猪口(鄙願【ひがん】新潟)

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温かいお茶

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2024/09/08 更新

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1回目

2024/05 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

絶品の鮨おまかせコース「くろ崎」10回目

今回は訪問10回目。
2022年1月に初めて訪問してから定期的に通っています。
最初の訪問の時だけ、まだ渋谷にあって2回目の訪問からは移転して今は表参道にあります。

移転するまで渋谷の頃は5年連続ミシュランの星を取っていたお店です。

今のお店は表参道駅から徒歩6分くらいのビルの地下2階にあります。
店内は高級感があり、かなりキレイで清潔感があります。オシャレな雰囲気もあります。
いつも清掃が細かいところまで行き届いてるなという印象。
トイレもいつもキレイ。

お弟子さんも含めて気配りや接客は素晴らしく、雰囲気もいつもよいです。
客層もいつも良いイメージ。

店主の黒崎さんは髪型も決まったシュッとしたイケメン。
黒崎さんは謙虚であまりしゃべり過ぎないところも良い。
あと、黒崎さんがSNSなどで調子に乗って目立ったりしてないところも良き。

そして、出てくる「おつまみ」「握り」はどれも最高に絶品です。見た目も美しい。
もちろん本日も絶品でした。

お会計は2人で税込126500円。

『コースのメニュー』
・ヒラメ(少し寝かしてある)
・トリガイ
・子持ちヤリイカ(ゲソ＆ヤリイカの卵詰め)
・金目鯛のしゃぶしゃぶ
・ほっき貝【握り】
・春子(カスゴ)【握り】
・マグロの漬け焼き(砂ズリ)
　⇒絶妙な焼き加減で脂乗ってて柔らかくて美味い。お酒にめっちゃ合う。
・コハダ【握り】
・車海老【握り】
・毛蟹の茶碗蒸し
・アジ(酢じめ)【握り】
・ムラサキウニ(稚内産)【軍艦】
・大トロ(舞鶴産)【握り】
　⇒脂がのり過ぎてなくて絶妙な脂ののり具合で5月の大トロも美味しい。
・マグロ赤身(舞鶴産)【握り】
・中トロ(舞鶴産)【握り】
・ノドグロ【握り】
・車海老の頭(炙り)
・ハマグリ＆シャリ
・かんぴょう巻き
・お吸い物(あさり＆しじみ＆ほっき貝の出汁)
・玉子焼き

『追加分』
・赤ウニ【握り】
・スミイカ【握り】
・穴子【握り】
・ネギトロ巻き

『頼んだドリンク』
・生ビール(小)
・日本酒(九頭龍【大吟醸】)
・日本酒(五峰しぼり)
・日本酒(磯自慢【純米大吟醸37 Largo】)
・日本酒(くろ崎【純米大吟醸】)(ぬる燗)

くろ﨑看板

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くろ﨑のれん

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お盆

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ヒラメ

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トリガイ

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子持ちヤリイカ

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金目鯛のしゃぶしゃぶ

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ガリ

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ほっき貝【握り】

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春子(カスゴ)【握り】

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マグロの漬け焼き(砂ズリ)

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コハダ【握り】

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車海老【握り】

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毛蟹の茶碗蒸し

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アジ(酢じめ)【握り】

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ムラサキウニ(稚内産)【軍艦】

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大トロ(舞鶴産)【握り】

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マグロ赤身(舞鶴産)【握り】

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中トロ(舞鶴産)【握り】

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マグロ柵

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ノドグロ【握り】

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車海老の頭(炙り)

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ハマグリ＆シャリ

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かんぴょう巻き

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お吸い物(あさり＆しじみ＆ほっき貝の出汁)

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玉子焼き

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赤ウニ【握り】

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スミイカ【握り】

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穴子【握り】

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ネギトロ巻き

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温かいお茶

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生ビール(小)

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日本酒(九頭龍【大吟醸】)

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おちょこ

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日本酒(五峰しぼり)

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日本酒(磯自慢【純米大吟醸37 Largo】)

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日本酒(くろ崎【純米大吟醸】)(ぬる燗)

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2024/05/31 更新

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mori44kzさんが投稿したくろ﨑（東京/表参道）の口コミ詳細

くろ﨑表参道、外苑前、乃木坂/寿司

ジャンルから探す

予算

営業時間

mori44kzさんが投稿したくろ﨑（東京/表参道）の口コミ詳細

くろ﨑表参道、外苑前、乃木坂/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備