mori44kzさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細 [食べログ]

この口コミは、mori44kzさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨なんば日比谷日比谷、有楽町、銀座/寿司

2回

夜の点数：4.6
- ￥50,000～￥59,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

2回目

2026/02 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

極上の鮨おまかせコース「鮨なんば日比谷」5回目

今回で訪問5回目。
前回が2025年2月だったのでちょうど1年ぶりくらい。

今回もOmakaseで空きを見つけて1人で訪問。

今回のお会計は1人で税込51000円。

今回も「おつまみ」「握り」ともに最高に美味しかったです。

『コースのメニュー』
・茹でたタコ(神奈川佐島産)
・マカジキの刺身(和歌山産)
・マダラの白子のすり流し
・ぶどう海老の刺身(福島産)
・きんきの煮付け
・ニタリクジラの刺身(尾の身)
・子持ちヤリイカ
・牡蠣(下に春菊＆シャリ)
・マグロおかき揚げ巻き(鮪のフライみたいのと葉ワサビを一緒に海苔に巻いたやつ)
・ウナギの白焼き
・スミイカ【握り】
・平目(ヒラメ)【握り】
・焼き酢飯(ホタテが混ぜてあって、下に昆布)
・ホッキ貝【握り】
・シラウオ(下にシャリ)
・春子(カスゴ)【握り】
・イワシ【握り】
・カツオ【握り】
・キンメダイ【握り】
・サワラ【握り】
・サバ【握り】
・蒸しアワビ
・蒸しアワビの餡にウニ＆シャリを投入
・車海老【握り】
・マグロ(赤身)【握り】
・トロ【握り】
・小肌【握り】
・大トロ【握り】(握りメニュー表には載ってないスペシャル)
・穴子【握り】
・玉子
・お椀(きんきの赤だし)

『飲んだドリンク』
・瓶ビール(アサヒスーパードライ)
・日本酒(黒龍大吟醸)
・温かいお茶

ガリ

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茹でたタコ

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マカジキの刺身

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マダラの白子のすり流し

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ぶどう海老の刺身

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きんきの煮付け

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ニタリクジラの刺身

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子持ちヤリイカ

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牡蠣(下に春菊＆シャリ)

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牡蠣(下に春菊＆シャリ)

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マグロおかき揚げ巻き

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マグロおかき揚げ

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ウナギの白焼き

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スミイカ【握り】

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平目(ヒラメ)【握り】

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焼き酢飯

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焼き酢飯の下の昆布

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ホッキ貝【握り】

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シラウオ(下にシャリ)

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春子(カスゴ)【握り】

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イワシ【握り】

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カツオ【握り】

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キンメダイ【握り】

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サワラ【握り】

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サバ【握り】

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蒸しアワビ

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蒸しアワビの餡にウニ＆シャリを投入

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車海老【握り】

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マグロ(赤身)【握り】

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トロ【握り】

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小肌【握り】

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大トロ【握り】

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穴子【握り】

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玉子

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お椀

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瓶ビール

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日本酒(黒龍大吟醸)

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温かいお茶

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カウンターテーブル

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本日の握りメニュー表

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2026/02/13 更新

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1回目

2025/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥50,000～￥59,999

/ 1人

極上の鮨おまかせコース「鮨なんば日比谷」4回目

今回で訪問4回目。
前回が2023年7月だったので1年半ぶりくらい。
1人で行ってきました。

前日にOmakaseを見ていたら翌日の空きが出ていて、すぐ席を取りました。夜のフルコースのメインカウンターの席です。左隣の人も1人で来ていて、前日空きを見つけたと言っていたので、多分、キャンセル分だと思います。

場所は「東京ミッドタウン日比谷」の3階。

鮨なんばさんの握りはネタに合わせてネタの温度・シャリの温度・シャリの大きさ・シャリの握り具合を一番美味しく食べられるように変えているとのことで、そこまでこだわってるのはすごいです。

あと、ちゃんと毎回一人一人に握りのメニュー表の紙を渡してくれるのが嬉しいです。

お会計は1人で税込53000円。

今回も「おつまみ」「握り」ともに最高に美味しかったです。

『コースのメニュー』
・煮ダコ(神奈川佐島産)
　⇒鮨なんばの定番メニュー。めちゃくちゃ柔らかく濃厚で旨味が凝縮されてる。
・ニタリクジラ
・きんきの煮付け(北海道網走産)
　⇒これも鮨なんばの定番メニュー。きんきの身は柔らかくホロホロで味が染みてて、汁は優しくほんとに美味い。
・あん肝(北海道噴火湾産)
　⇒鮨なんばの名物。外側の大部分は切り分けて除いて、本当に美味しい中心の厳選された部分だけが提供されるあん肝。濃厚で絶品です。
・子持ちヤリイカ
・マグロの変わり揚げ(葉ワサビのせ)(マグロは津軽海峡産)
　⇒マグロのフライ。食べると中心のみレア気味になっていて、ジューシーで上に乗せられた葉ワサビの刻んだのとの相性も抜群で美味い。
・白イカ(スダチ＆塩)【握り】
　⇒細く包丁が入ってて食感を残しつつ食べ易くもイカの味がより強く感じられて最高の1貫目。味付けがスダチ＆塩というのもイカの本来の味や甘みを引き出してる。
・蒸しアワビ(煮汁のツメかけ)(三重県産)
・ヒラメ【握り】
・春子(カスゴ)【握り】
・北寄貝(ウバガイ)【握り】
・焼きアナゴ
・細魚(サヨリ/かんぬき)【握り】
　⇒まだ少し身が透き通っていて新鮮でおいしいサヨリ。
・イワシ【握り】(千葉銚子産)
　⇒よい感じに脂がのってて最高。
・カツオ【握り】(東京式根島産)
・サワラ漬け(ワサビの代わりにトリュフが挟んである)【握り】
・サバ【握り】
・甘エビ【握り】
・マグロ(赤身)【手巻き】
・トロ【握り】(千葉銚子産)
　⇒程よく脂がのってて甘くてとけて美味い。脂ののり具合は大トロよりの中トロといった感じ。
・小肌【握り】
・大トロ【握り】(大間産)(握りメニュー表には載ってないスペシャル)
　⇒冬の大トロは最高に脂がのっていて最高に美味い。シャトーブリアンのような見た目で口の中に入れると甘くとろけて絶品。
・ウニ【細巻き】(キタムラサキウニはだて)
・穴子【握り】
・玉子
・お椀(きんきのカマの赤だし)

『頼んだドリンク』
・生ビール
・日本酒(磯自慢吟醸山田錦)
・日本酒(黒龍しずく大吟醸)

ガリ

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煮ダコ

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ニタリクジラ

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きんきの煮付け

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あん肝

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子持ちヤリイカ

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マグロの変わり揚げ

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マグロの変わり揚げ(断面)

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白イカ【握り】

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蒸しアワビ

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ヒラメ【握り】

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春子【握り】

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北寄貝【握り】

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焼きアナゴ

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細魚(サヨリ)【握り】

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イワシ【握り】

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カツオ

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サワラ漬け【握り】

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サバ【握り】

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甘エビ【握り】

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マグロ(赤身)【手巻き】

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トロ(千葉銚子産)【握り】

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小肌【握り】

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大トロ【握り】

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ウニ【細巻き】

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穴子【握り】

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玉子

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お椀

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生ビール

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日本酒(磯自慢吟醸山田錦)

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日本酒(黒龍しずく大吟醸)

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温かいお茶

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カウンターテーブル

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本日の握りメニュー表

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口上　鮨なんば日比谷

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表札　鮨なんば日比谷

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外観　鮨なんば日比谷

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2025/02/08 更新

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mori44kzさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

mori44kzさんが投稿した鮨 なんば 日比谷（東京/日比谷）の口コミ詳細

鮨 なんば 日比谷日比谷、有楽町、銀座/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

mori44kzさんが投稿した鮨なんば日比谷（東京/日比谷）の口コミ詳細

鮨なんば日比谷日比谷、有楽町、銀座/寿司