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2018.2.
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2018.2.のれそれ温かきしめん風
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2018.2.蛸の柔か煮
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2018.2.河豚てっさ、皮湯引き
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2018.2.〆鯖
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2018.2.雲丹、煮鮑、筍、アオサ海苔
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2018.2.蟹の蒸し寿し
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2018.2.蜆の出し汁
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2018.2.小鯛、カラスミまぶし
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2018.2.サヨリ
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2018.2.墨烏賊
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2018.2.馬糞雲丹軍艦巻き
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2018.2.鰆
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2018.2.トリ貝
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2018.2.河豚白子焼き
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2018.2.あん肝
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2018.2.鮪赤身漬け
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2018.2.中トロ
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2018.2.大トロ
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2018.2.車海老
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2018.2.鯵
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2018.2.こはだ
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2018.2.金目鯛の炙り
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2018.2.赤貝
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2018.2.のどぐろの炙り
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2018.2.ズワイ蟹のしゃぶしゃぶ
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2018.2.煮穴子、タレと塩山葵
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2018.2.赤だし
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2018.2.干瓢巻
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2018.2.玉子
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2018.2.
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2018.2.
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2018.2.
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2018.2.
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2018年2月
「あま木」さん訪問
中々予約困難なお鮨屋さん
友人に予約お願いして 念願の「あま木」さん やっと訪問できました
マンションがある1階の路面一部に 暖簾が掛けられた入口
各席までワンクッション通路が有り
奥の戸を開けると 広々としたL字型カウンターに11席とテーブル席が1つ
明るくて解放感がある店造り
料理はお任せでお願いしてあります
先ず つまみが何品か出されてから握り
握りの途中にも つまみが供されるスタイル
本日の料理
◦のれそれの温かきしめん風
◦蛸の柔か煮
◦河豚のてっさと皮の湯引き
◦〆鯖
◦雲丹、蒸し鮑、筍、アオサ海苔
◦蟹の蒸し寿司
◦蜆の出し汁
握り◦小鯛のカラスミまぶし
握り◦サヨリ
握り◦墨烏賊
握り◦雲丹の軍艦巻き
握り◦鰆
握り◦トリ貝
◦河豚の白子焼き
◦あん肝
握り◦鮪の漬け
握り◦中トロ
握り◦大トロ
握り◦車海老
握り◦鯵
握り◦コハダ
握り◦金目鯛の炙り
握り◦赤貝
握り◦のどぐろ
◦ズワイ蟹のしゃぶしゃぶ(動いている蟹を目の前のまな板上で足をチョッキン)
握り◦煮穴子 タレ、塩と山葵
赤だし
巻物◦干瓢巻
◦玉子
日本酒
・まつもと 守破離 (純米吟醸造り)山田錦
・宝剣 純米吟醸 八反錦
・白岳仙 透き通る辛口 純米吟醸 奥越五百万石
・大那 超辛口 純米 那須産五百万石&ひとごこち
事前に食べログをリサーチしてあったので
ゆっくり食事を楽しむ事ができたが
お酒飲めない人にはこの3時間弱の間は辛いかな?
でも此方のご主人と若女将の柔かな接客が
いい雰囲気を醸し出していて
心地よい時間を過ごせました
ご馳走様
また予約取れたらお邪魔します。