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22018.4.
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2018.4.
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2018.4.茶室
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2018.4.鯛の子と白子溶き
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2018.4.鯛の子と白子溶き
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2018.4.トマトのおでん蛤のアオサ海苔包み
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2018.4.アオサ海苔の中に蛤
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2018.4.お造り、鯛、烏賊、車海老
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2018.4.泡醤油
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2018.4.ヨモギの胡麻豆腐とアイナメ
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2018.4.桜餅に見立てた鯛のすり身と上新粉の蒸し物
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2018.4.桜餅に見立てた鯛のすり身と上新粉の蒸し物
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2018.4.桜餅に見立てた鯛のすり身と上新粉の挟み蒸し
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2018.4.伝助穴子
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2018.4.伝助穴子
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2018.4.趣きのある器
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2018.4.じゃがいもとトビコのハリハリ
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2018.4.じゃがいもとトビコのハリハリ
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2018.4.1イベリコ豚のすき煮
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2018.4.イベリコ豚のすき煮
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2018.4.イベリコ豚のすき煮
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2018.4.香の物
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2018.4.生海苔のお茶漬け風
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2018.4.デザート2種
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2018.4.デザート
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2018.4.デザート
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2018年4月
「たか田八祥」さん訪問
名古屋には 此方出身の料理人の方が何人かいるので気になっていた
今日は此方へ訪問するのを楽しみに岐阜まで来ました
雰囲気のいいお店
通されたのは2人席のテーブルがある茶室
御料理は予約時にお願いしてある¥12,000.のコース
飲み物は日本酒をお願いした
本日の料理
◦先付・・・鯛の子と白子
◦トマトのおでんと蛤のアオサ海苔包み
◦お造り・・・鯛、烏賊、車海老 泡醤油で
◦椀物・・・アイナメとヨモギの胡麻豆腐
◦空豆と 桜餅に見立てた鯛のすり身と上新粉の挟み蒸し
◦焼物・・・伝助穴子
◦じゃがいもとトビコのはりはり(千切りじゃがいも)
◦イベリコ豚のすき煮
◦香の物
◦生海苔のお茶漬け風
◦水菓子
料理に因っては濃い味付けが必要なものはそれなりに濃いが
全体的には 塩分控え目で おダシの風味が効いた
私好みの懐石料理が頂けた!
器も大変趣きがあって 楽しませてくれ
京都の懐石料理店を思い浮かべた
機会があればまた伺いたいです。
ただコストパフォーマンス的には 価格がチョット高めかな!?