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あじ
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のれん
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料理を待ちます
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お通し
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白子ぽん酢
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ぶりのかま焼き
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三陸産のカキ
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冷酒「大信州」
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玉子
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トロ
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えび
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金目鯛
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うに
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赤身
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あじ
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ほっき貝
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煮アナゴ
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巻物 鉄火とひもきゅう
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
また土曜出勤の帰り勝どきに立ち寄ります。
築地の有名店寿司大で修行したという触れ込み
実は先週予約を入れたものの満席
予約を早めに入れて満を持して突入です
お通し ぶり大根の小鉢
まずアテからいきますか
白子ぽん酢とぶりのかま焼き
この間のYAHOOトップページニュースでぶりが大漁だって書いてありました
美味しくいただきましょう
三陸産のカキ
ホント今年はよくカキを食べてます
美味しいアテには当然日本酒となります(*ﾟ▽ﾟ)ﾉ
「大信州」（大信州酒造／長野県松本市）
スィッと切れるクセがない美味しさです
それではおまかせコース（８貫と巻物：￥3000）
・玉子
・トロ
・えび
・金目鯛
・うに
・赤身
・あじ
・ほっき貝
・巻物 鉄火とひもきゅう
玉子／すり身が入っているなんだか伊達巻のようです
関西にいるときは玉子なんて食べないけど東京の玉子のレベルって高いよね
トロ／玉子⇒トロから始まるのは築地寿司大の流れを汲む所以か
通からするとトロから入るのは邪道というご意見もあろうが、トロ！トロ！となんとかのひとつ覚えならともかく“かくあるべき”的なお作法なんてクソ食らえだ！´∀`)┌
あじ／これが(ﾟДﾟ)ｳﾏ-!
煮アナゴ／ホロっとした身に甘タレが絡みます
関西の蒸しアナゴとは別の旨さがあります。