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そば猪口
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五臓六腑にしみわたる
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チーズ2種盛り
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冷酒「田酒」
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お通し
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とうふのもろみ漬け
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もり
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店先の看板
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お通し（生姜）
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とうふのもろみ漬け
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ばか貝の干物
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冷酒 「出羽桜」
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お通し（枝豆の煮びたし）
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チーズの酒盗和え
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もり
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お通し
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サバ缶マヨ
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砂肝の燻製
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冷酒「賀茂金秀」
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もり
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ホタテの燻製
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お通し（明太子）
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鮭とば
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谷中生姜
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もり
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お通し（ピスタチオ）
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炙ったタタミイワシとクリームチーズ
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チーズ2種盛り
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冷酒「賀茂金秀」
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まぐろ漬け
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枝豆のそばつゆ浸し
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冷酒「三連星」
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タコの燻製
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水茄子 もろみ味噌と一緒に
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おかかねぎマヨ
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店内の雰囲気
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お通し（水菜ときのこ）
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たまねぎの醤油漬け
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そばやのサーディン
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鴨鍋 (ノ´▽`)ノ
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鴨鍋 (ノ´▽`)ノ
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鍋のシメはそば
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お通し
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鯛の昆布しめ
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厚切りベーコン
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濃厚そば湯
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店内の雰囲気
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冷酒「豊香」
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お通し（帆立の醤油漬け）
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もりそば
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手羽先の柚子胡椒焼き
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冷酒「而今」
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【15年1月訪問】
写真1枚追加
旨し酒に旨し蕎麦やね
【14年10月訪問】
写真1枚追加
新メニュー手羽先の柚子胡椒焼き
皮のパリッとした感じと柚子胡椒の風味が (^▽^) ｲｲﾈ！
そして冷酒はいつもの「出羽桜」
シメはもりですな
【14年3月訪問】
写真3枚追加
新橋時代のヘビロテも横浜勤務になって以来 間隔が随分あきます。
この日のお通しは帆立の醤油漬け
恒例の「出羽桜」で
あっさりシメはもりで
やっぱり(ﾟДﾟ)ｳﾏ-! (ﾟДﾟ)ｳﾏ-! (ﾟДﾟ)ｳﾏ-!
【13年9月訪問】
写真2枚追加
“俺の割烹”のあと立ち寄ります。
土曜日も営業を始めたけど、マスターはおやすみ
そこそこ呑んでいるので
冷酒「豊香」（豊島屋/長野県岡谷市）からはじめます (*ﾟ▽ﾟ)ﾉ
こりゃ うまいぞ！(*ﾟ▽ﾟ)ﾉ キレがあって旨みが口の中に残る
呑みやすいけどそれだけじゃない ぼく好み
【13年3月訪問】
写真5枚追加
横浜に異動になり頻度がガクンと落ちましたが、やっぱり新橋にくると手繰りたくなります。
【13年1月訪問】
写真7枚追加
いつもここにくると気になるメニューがありました。
要前日予約の鴨鍋がそれです
偶然新橋の駅で遭遇した大学時代の先輩に連絡を取っているうちに横浜に異動になるタイミングで送別会を開いてもらいます。
店のセレクトは任されたのでここの鴨鍋にしました
さすがそばや ダシがハンパなく (ﾟДﾟ)ｳﾏ-!
シメはもちろんその蕎麦
つけめんのようにしていただきます
【12年9月訪問】
写真5枚追加
俺のイタリアンのあとはソバです。
フォアグラにシャンパンもいいけどやはり日本人です
日本酒とソバがしっくりくるようになってくるようになったのは歳のせいか
冷酒は「賀茂金秀」（金光酒造合資会社／広島県東広島市）でスタート
お通しは枝豆のそばつゆ浸し
塩茹でしたあとそばつゆ浸してある逸品
行く夏を惜しむように
お試しでと出てきた「三連星」（美冨久酒造/滋賀県甲賀市）
ガンダム世代の蔵人3人が醸したニューウェーブです
タコの燻製
不味いわけないっしょ
水茄子 もろみ味噌と一緒に
これも泉州の夏の風物詩
おかかねぎマヨ
ちょっと太いよ ネギが
【12年7月訪問】
写真5枚追加
炙ったタタミイワシとクリームチーズ (ﾟДﾟ)ｳﾏ-!
まぐろ漬け
タタキのようになってビジュアルもイイね！(･∀･)
【12年6月訪問】
写真5枚追加
恒例のシメは虎徹で
この日のお通しは明太子
鮭とば
マヨとわさびの相性もいいね
極細の谷中生姜
こんな細い谷中生姜ってあるのね
【12年3月訪問】
写真5枚追加
砂肝の燻製
砂肝の独特の歯ごたえと燻した感じがいいね
そして日本酒は「賀茂金秀」（金光酒造合資会社／広島県東広島市）
一杯￥940
随分前からメニューにいれてくれるよう頼んでいたので注文するしかないでしょ
でもとんでもなくバランスの取れたいい酒です
そしてサバ缶マヨ
今流行の“つま缶”
缶詰めの国分と銀座のバーロックフィッシュのマスターが仕掛けたブーム
そのことをご主人にいうと“バレました(＾＾;ゞ 笑”
なかなか憎めないキャラです
【12年2月訪問】
写真4枚追加
神戸餃子 楽のあとのシメは最近ローテ入りの虎徹
今宵も虎徹は血に飢えているのでした。
「出羽桜」（出羽桜酒造/山形県天童市）で(*ﾟ▽ﾟ)ﾉ
お通しは枝豆
さすが蕎麦がメイン ダシがやさしいです
【11年10月訪問】
写真4枚追加
お通しの生姜
いきなり日本酒が呑みたいモードにギアが入ります。
この日はお勧めの「出羽桜」（出羽桜酒造/山形県天童市）でいきませう (ノ^-^)ノ
とうふのもろみ漬けはまさにcan't stop SAKE！！ (*≧∇≦*)
ばか貝の干物
いい肴いい酒
【11年6月訪問】
さてくら島を出たあと虎徹の看板
“今宵の虎徹は血に飢えている”と言ったのは新撰組の近藤勇
もちろん後世の講談師が付け加えた演出でしょう。
普通 人を斬るときにいちいちそんなことは言わんだろう ´∀`)┌
その近藤勇の差していたその名刀“虎徹” 贋作という説も
ご主人の息子さんも虎徹だとのこと
さておき蕎麦と日本酒のちょっと粋なお店です。
お通しは揚げを炙ったもの
少しダシで味がつけてありなかなかやるな (￣ー+￣) ニヤリ
冷酒「田酒」（西田酒造店／青森県青森市）ではじめます。
決して呑みやすいタイプではありませんがしっかりした旨みと酸味があります。
チーズ2種盛り
醤油漬けと味噌漬け
味付けは悪くないですがちょっとチーズが硬いかな
レア感といえばとうふのもろみ漬け (ﾟДﾟ)ｳﾏ-!
シメのもり蕎麦
こりゃ本格派です (*´ー｀*)